Not Just For Breakfast Burritos Food

NOT JUST FOR BREAKFAST BURRITOS

Not Just For Breakfast Burritos image

I suppose some would call these a breakfast burrito but you could have these anytime. We love to wrap and freeze these so we have a satisfying meal at a moments notice!! Yummy!!

Provided by Angie Blaylock @angie12210

Number Of Ingredients 10

Ingredients

1 pound(s) breakfast sausage
1 pound(s) andouille sausage
1 medium chopped onion
1 can(s) rotel tomatoes and green chilies-drained
1 can(s) mild green chilies-diced
10 large soft tortillas
1 cup(s) sour cream
1 1/2 cup(s) co-jack cheese (or your favortie)
6 large eggs, beaten
1 large green/red pepper chopped (optional)

Steps:

Chop the andouille Sausage into small pieces and add to breakfast sausage in a large sauce pan. Add chopped onion, along with the chopped green and red peppers. Cook until sausage is completely cooked through and veggies have softened.
Add drained tomatoes/green chilies and the mild green chilies to the pan and stir to combine.
In a bowl, beat the eggs well and add to sausage mixture. Stir frequently to blend eggs throughout the mixture as they cook.
Place approximately a 3/4 cup full of the sausage/egg mixture onto the center of a tortilla. Add a dollop of sour cream along with approximately a 1/4 cup of cheese and roll up burrito style. Continue with this process until all the sausage/egg mixture is gone.
Place rolled burrito's close together in a 13x9x2 greased pan and bake at 350 for 30-40 minutes. Serve warm.
Any leftovers can be wrapped individually and dropped into a gallon sized Zip-Loc bag for freezing. Defrost in the microwave for 4 minutes and reheat for 1 minute.

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