Fast Easy Kids Macaroni And Cheese Food

EASY MACARONI AND CHEESE

Steps:

• Melt butter in a saucepan over a medium heat.
• Stir in flour and salt.
• Add milk and macaroni to saucepan, and bring to a boil.
• Reduce heat, and cover.
• Simmer for 15 minutes or until pasta is tender, stirring occasionally.
• Add cheese, and stir until cheese melts.
• Serve.

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.

FAST & EASY KIDS MACARONI AND CHEESE

Steps:

• 1. Heat pot of lightly salted water to boiling. Add pasta and cook according to package directions. Drain.
• 2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
• 3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.

EASY CROCK POT MACARONI AND CHEESE

Steps:

• Spray crockpot with non-stick spray for easy cleaning.
• In a saucepan, combine first 5 ingredients.
• Pour in milk and stir with a whisk until no lumps remain.
• Heat and continue stirring until mixture boils and is thickened.
• Add cheese and then macaroni.
• Stir until well mixed.
• Pour into 3 1/2 quart (3. 5L) slow cooker.
• Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

FAMILY-FAVORITE MACARONI AND CHEESE

Steps:

• Heat oven to 350 degrees.
• Cook elbow macaroni as directed on package.
• While macaroni is cooking, melt butter in a 3 quart saucepan over low heat.
• Stir in flour, salt, pepper, mustard and Worcestershire sauce.
• Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly.
• Remove from heat.
• Stir in milk.
• Heat to boiling, stirring constantly.
• Boil and stir for 1 minute.
• Stir in cheese.
• Cook, stirring occasionally, until cheese is melted.
• Drain macaroni when done. Gently stir macaroni into cheese sauce and pour into ungreased 2 quart baking dish.
• Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese.
• Bake, uncovered, for 25 minutes or until bubbly.

SUPER EASY AND FAST MACARONI AND CHEESE

Steps:

• Cook the pasta in salted boiling water until tender.
• Drain and rinse with cold water.
• Put the pasta into a large mixing bowl.
• Melt the Cheese Whiz in the microwave, stirring every 15 seconds until the Cheese Whiz is hot, and then stir the Cheese Whiz into the pasta.
• Add the grated cheese and stir until well blended.
• Put the mixture into a greased baking dish and bake at 350F for 40-45 minutes until hot.
• If you want this super fast, put the mixture into a large glass bowl and microwave it, stirring every 30 seconds until the cheese has melted and macaroni is very hot.
• Sometimes I also use a blend of different grated cheeses.

QUICK MACARONI AND CHEESE

Steps:

• Cook macaroni in 3 quarts water until al dente, stirring occasionally (about 8-10 minutes).
• Meanwhile, melt butter in a medium sauce pan.
• Add garlic and cayenne pepper.
• Cook 1 minute over medium heat.
• Add the flour, and cook 1 minute, stirring constantly.
• Add the milk and salt; bring to a simmer, stirring frequently.
• Simmer 2 minutes.
• Reduce heat to low, and stir in 1 cup cheese.
• Drain pasta and add it to the sauce.
• Cook 1 minute.
• Sprinkle with remaining 1/4 cup cheese before serving.

KID'S FAVORITE BAKED MACARONI AND CHEESE

Steps:

• 1. Cook macaroni al dente following package directions. Drain and set aside.
• 2. In a saucepan, melt butter over medium heat. Add flour, salt and pepper, and stir until smooth. Slowly add milk and continue stirring until mixture begins to boil and thicken.
• 3. In a lightly greased 9 x 13 inch baking pan, spread half of cooked macaroni and sprinkle with half of cubed Velvetta cheese and half of shredded mozzarella cheese. Pour half of milk mixture on top. Repeat with a second layer and sprinkle bread crumbs on top.
• 4. Bake in a preheated, 350-degree oven for 35 to 45 minutes, or until hot and bubbly. If desired, broil for 1 or 2 minutes to toast bread crumbs.

SHIPWRECK DINNER

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
• Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.