School Lunchroom Cafeteria Rolls Food

SCHOOL LUNCHROOM CAFETERIA ROLLS

School Lunchroom Cafeteria Rolls image

These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!

Provided by MOMMY2THREEANGELS

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 1h57m

Yield 22

Number Of Ingredients 10

Ingredients

3 cups warm water
1 tablespoon white sugar
⅔ cup white sugar
3 (.25 ounce) envelopes active dry yeast
¼ cup milk
2 eggs
1 tablespoon salt
10 cups all-purpose flour
¼ cup shortening
¼ cup butter, melted

Steps:

In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.

Nutrition Facts : Calories 282.3 calories, Carbohydrate 50.5 g, Cholesterol 22.7 mg, Fat 5.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 2.2 g, Sodium 342.1 mg, Sugar 6.9 g

SCHOOL HOUSE ROLLS

School House Rolls image

For those of us of the older generation. Can you remember how light and tasty the homemade rolls were that they served in the school cafeteria? Try these and let me know if you think they compare. This is a very versatile recipe and not complicated to make. Can't remember where the recipe came from but glad I found it. Like alot of recipes I come across no prep or cooking times are noted.

Provided by Anita Harris

Categories Yeast Breads

Yield 12 rolls

Number Of Ingredients 7

Ingredients

1 pint water (105-110 degrees)
6 cups flour
5 tablespoons sugar
6 tablespoons powdered milk
3 tablespoons yeast (3 pkgs)
1 tablespoon salt
1/4 cup melted Crisco

Steps:

Place warm water in a mixer bowl; stir in sugar.
sprinkle yeast over the water and stir.
Add the melted Crisco.
In another bowl mix together the flour, dry milk and salt; add to the yeast mixture; beat well.
Let dough sit for awhile, then roll and cut.
Put in greased pan and let rise until double in size.
Bake at 450 until light brown.
Brush tops with butter.
NOTE: This dough can be used to make rolls, buns, loaf bread, cinnamon rolls or doughnuts.

Nutrition Facts : Calories 314.3, Fat 6.1, SaturatedFat 2.1, Cholesterol 3.9, Sodium 599.7, Carbohydrate 55.6, Fiber 2.3, Sugar 7, Protein 8.7

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