CHORIZO, CHEESE AND POTATO CROQUETTES WITH AVOCADO AIOLI
This month's The Creative Cooking Crew challenge was "Meat and Potatoes". So I decided to make Chorizo, Cheese and Potato Croquettes with Avocado Aioli. I know, I know, this is not a very creative dish, but I used "Meat and Potatoes" and added my own touch to the croquettes, and these little balls with the
Provided by Erica Dinho
Categories Appetizer
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat. Add the chorizo, and cook, stirring for 5 minutes, until crispy. Add the onion and garlic and season with the cumin, salt, and pepper. Cook and stir for 5 minutes.
- In a medium bowl mix the mashed potatoes with the milk, salt, pepper, 2 beaten eggs, cheese and one cup of bread crumbs.
- Add the chorizo mixture to the potato mixture. Shape into balls. Dip each ball into the last beaten egg, then into the bread crumbs.
- In a heavy pan over medium-high heat, pour in oil to a depth of 2 to 3 inches and heat to 365F .
- Carefully place about 4 croquettes in the hot oil and cook, turning as needed, until golden brown, about 4 minutes. Repeat with the remaining croquettes. Serve hot with avocado aioli.
- To make the avocado aioli, place all the ingredients in the blander and blend until smooth.
CHORIZO CROQUETTES
Provided by Food Network
Time 4h55m
Yield 125 croquettes
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Add the shallot and garlic and simmer until fragrant. Add the bacon and cook until rendered, 4 to 5 minutes. Add the chorizo and smoked pork loin and continue to cook for about 3 minutes. Add the cream and 16 ounces of the milk; bring to a boil, then turn the heat to low. Add the paprika and complete seasoning. Add the flour in four additions and cook until incorporated and no lumps remain. Transfer the mixture to a sheet pan and let cool. While the mixture is still warm, transfer it to a large piping bag and cut the tip 3/4 inch wide. Pipe onto a 13-by-18-inch baking sheet and score with a knife at 2-inch intervals. Freeze until firm, 1 hour.
- Cut through the scored sections and then roll the individual croquettes by hand to make them even. Whisk together the eggs and the remaining 8 ounces milk in a shallow dish until combined. Place the breadcrumbs in a separate shallow dish and set aside. Ten at a time, dip the croquettes in the egg mixture, place on a baking sheet to drain the excess egg and then toss lightly in the breadcrumb mixture. Place the breaded croquettes on a sheet pan and freeze.
- Heat vegetable oil in a deep-fryer to 350 degrees F. Fry the croquettes until golden brown, 4 to 5 minutes.
CHORIZO CROQUETAS WITH AïOLI
Try a new way to use chorizo, with these fabulous croquetas served with garlic mayonnaise. They require a little effort, but make a great starter or party snack
Provided by Diana Henry
Categories Starter
Time 1h
Yield Makes about 25 croquetas
Number Of Ingredients 14
Steps:
- Heat the butter in a pan over a medium-low heat, and fry the onion for 8 mins until softened but not coloured. Stir in the flour until it's incorporated into the fat and onions. Reduce the heat to low and cook for 4 mins, stirring - don't let it brown. Warm the milk in a medium pan over a low heat until steaming.
- Remove the onion mixture from the heat and add the milk, a little at a time, stirring after each addition until smooth. When all the milk has been added, return the pan to medium-low heat and bring to the boil, stirring constantly. Reduce the heat to low and cook for 6 mins, stirring often to prevent it from catching. Set aside.
- Cook the chorizo in a frying pan over a medium heat for 3 mins - you don't need any fat, as fat will be released from the chorizo as it cooks. Stir the fried chorizo into the sauce along with the cheese, parsley and seasoning. Pour the sauce into a dish and leave to cool completely, then cover and chill for at least 3 hrs, or overnight.
- Next, make the aïoli. Put the garlic and the egg yolks in a bowl and beat with an electric whisk while slowly adding the oil, a drop at a time. As the mixture starts to thicken, you can add the oil more quickly, in greater amounts. Squeeze in some lemon juice and season, tasting as you go to ensure the flavour is balanced (you can also add a drop of white wine vinegar as well as lemon juice, if you like). Cover and chill until ready to serve.
- Using wet hands, roll the chilled chorizo mixture into walnut-sized balls. Put the egg in a shallow bowl and the breadcrumbs on a shallow plate. Roll the croquetas in the egg, then crumbs, making sure each is well coated. Put the croquetas on a baking tray, then cover loosely and chill for a few hours to firm up, so they don't break up when you fry them.
- Pour the groundnut oil into a pan until it is no more than a third full, and heat to 180C, or until a cube of bread dropped in turns golden within 30 seconds. Deep-fry the croquetas in batches for 2-3 mins per batch, keeping an eye on the temperature. If the oil is too hot, the croquetas will darken on the outside before the inside is hot - they should be golden. Use a slotted spoon to transfer the croquetas to a plate lined with kitchen paper, leave to drain for a few minutes, then serve with the aïoli.
Nutrition Facts : Calories 212 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.3 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
More about "chorizo croquetas with aïoli food"
CHORIZO CROQUETTES - CROQUETAS DE CHORIZO - GOYA FOODS
Web Step 1. Heat butter in medium saucepan over medium-low heat until melted and foaming. Add onions to pot; cook, stirring occasionally, until translucent, about 10 minutes Using whisk, add flour; cook, whisking occasionally, …
From goya.com
From goya.com
CHORIZO CROQUETTES WITH HERB AIOLI | THE COOK'S PANTRY
Web Chorizo Croquettes with Herb Aioli RECIPE BY: Matt Sinclair SERVING SIZE: 18 people INGREDIENTS: 500gm potatoes, peeled 1 chorizo ¼ cup grated parmesan Salt and …
From thecookspantry.tv
Estimated Reading Time 2 mins
From thecookspantry.tv
Estimated Reading Time 2 mins
CHORIZO AND MANCHEGO CROQUETAS RECIPE | OLIVEMAGAZINE
Web Aug 13, 2015 Melt the butter in a pan and stir in the flour to make a thick paste. STEP 2. Gradually stir in the milk until you have a smooth sauce. Simmer for 10-15 minutes. Add …
From olivemagazine.com
From olivemagazine.com
CHORIZO CROQUETAS WITH AïOLI | RECIPE | BBC GOOD FOOD RECIPES, …
Web Dec 7, 2020 - Try a new way to use chorizo, with these fabulous croquetas served with garlic mayonnaise. They require a little effort, but make a great starter or party snack. …
From pinterest.co.uk
From pinterest.co.uk
CHORIZO CROQUETTES WITH AIOLI? OH HELL YEAH! | BY NEW IDEA FOOD
Web chorizo | 34K views, 418 likes, 20 loves, 182 comments, 361 shares, Facebook Watch Videos from New Idea Food: Chorizo Croquettes with Aioli? Oh hell yeah!
From facebook.com
From facebook.com
31 BEST SPANISH TAPAS RECIPES TO MAKE AT HOME - ALL NUTRITIOUS
Web Apr 2, 2023 Seared chorizo Crispy potatoes Mixed olives As you can see from these examples, the idea for delicious Spanish tapas is to present eaters with as much variety …
From allnutritious.com
From allnutritious.com
CHORIZO CROQUETTES WITH PAPRIKA AIOLI | NEW IDEA FOOD
Web Jan 9, 2019 Cheesy Jalapeno Wedges with Aioli 1:00 Beef Casserole with Potato Gem Topping 0:53 20-Minute Honey Garlic Prawns 0:50 Desserts from the lolly aisle Banana …
From newideafood.com.au
From newideafood.com.au
CHORIZO, CHEESE AND POTATO CROQUETTES WITH AVOCADO AIOLI
Web Add the chorizo, and cook, stirring for 5 minutes. Step Two… Add the onion and garlic and season with the cumin. Cook and stir for 5 minutes. Step Three… In a medium bowl mix …
From recipestation.com
From recipestation.com
CHORIZO & LEEK CROQUETTES WITH HERBED AIOLI | MYFOODBOOK WITH …
Web Mar 24, 2014 - Chorizo and leek croquettes recipe with herbed aioli. Easy to make snacks and appetizers. Pinterest. Today. Watch. Explore. ... Chorizo & Leek Croquettes With …
From pinterest.com.au
From pinterest.com.au
CHORIZO CROQUETTES WITH HERB AIOLI | THE COOK'S PANTRY
Web Aug 16, 2022 - Join Matt Sinclair as he creates his Chorizo Croquettes with Herb Aioli recipe. Tune in to The Cook's Pantry each weekday on Channel 10. Aug 16, 2022 - Join …
From pinterest.com.au
From pinterest.com.au
CHORIZO CROQUETTES WITH GARLICKY AIOLI | BOSH!
Web Before you start Preheat the oven to 180°C fan setting | 1 large baking tray | 3 mixing bowls | Potato masher Make the aioli Place the garlic cloves in the oven and roast for 10-15 …
From bosh.tv
From bosh.tv
CHORIZO CROQUETTES WITH AIOLI – CLOUD FOODS
Web Order daily from 10:00 AM to 7:30 PM. You can also contact us directly at 0927 917 8782.
From cloudfoods.com.ph
From cloudfoods.com.ph
CROQUETTES WITH AïOLI RECIPE - BBC FOOD
Web May 8, 2021 To make the aïoli, blitz the garlic, egg yolks and lemon juice together in a food processor. Gradually drizzle in the olive oil to thicken, making sure each drop of oil …
From bbc.co.uk
From bbc.co.uk
SERRANO HAM & MANCHEGO CROQUETAS WITH SMOKED PIMENTóN …
Web Oct 4, 2022 Smoked Pimenton Aioli 1 cup mayonnaise 2 cloves garlic 2 teaspoons fresh lemon juice 1 teaspoon Spanish sweet smoked paprika such as Pimentón de La Vera …
From food52.com
From food52.com
CHORIZO CROQUETAS WITH AïOLI - PRESSREADER
Web Sep 30, 2020 BBC Good Food Magazine. Chorizo croquetas with aïoli 2020-09-30 - If the aïoli (garlic mayonnaise) seems a step too far, you can serve the croquetas without …
From pressreader.com
From pressreader.com
POTATO CHORIZO CROQUETTES WITH SMOKED PAPRIKA AIOLI
Web Recipedia Potato Chorizo Croquettes with Smoked Paprika Aioli. Facebook; Twitter; LinkedIn; Serves: 6: Ingredients: Potatoes, Eggs, Vegetables, Meat: Day Part: Dinner ...
From restaurantbusinessonline.com
From restaurantbusinessonline.com
SPANISH CHORIZO CROQUETTES RECIPE - FOOD HOUSE
Web Cooking Directions To create filling chop chorizo, fresh parsley, garlic, and add to a pan with olive oil and saute for 5-7 minutes stirring ingredients at low heat In another pan, …
From foodhousehome.com
From foodhousehome.com
SWEET POTATO AND CHORIZO CROQUETTES - THE HAPPY FOODIE
Web Method 1. Preheat the oven to 170°C, then place the sweet potatoes on a roast ing tray and bake in their skins for about 40 minutes, or until soft all the way through. Allow to …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
CHORIZO CROQUETTES WITH AIOLI | CHORIZO CROQUETTES WITH AIOLI. AND …
Web 5.7K views, 24 likes, 2 loves, 11 comments, 36 shares, Facebook Watch Videos from New Idea Food: Chorizo Croquettes with Aioli. And we're drooling!
From facebook.com
From facebook.com
CHORIZO CROQUETTES WITH PAPRIKA AIOLI RECIPE | NEW IDEA FOOD
Web Method Heat an oiled, medium, non-stick frying pan over a medium heat. Add chorizos. Cook, stirring occasionally, for about 4 to 5 minutes, or until golden. Remove. Drain on …
From newideafood.com.au
From newideafood.com.au
BAR AMELIE RESTAURANT - SUBIACO, , AU-WA | OPENTABLE
Web Apr 3, 2023 Mothers Day Lunch Menu Lunch 12pm sitting with first course served at 12.15pm $55 per person Glass of Howard Park Bubbles (Non alc option available) Chef …
From opentable.co.uk
From opentable.co.uk
IDAHO® POTATO CHORIZO CROQUETTES WITH SMOKED PAPRIKA AIOLI
Web Directions: Combine all and mix well. Season with salt and pepper to taste. Shape into croquettes or balls. Lightly freeze first, then bread twice in the standard procedure …
From idahopotato.com
From idahopotato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love