Blackberry Sun Tea Food

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SOLAR-POWERED, SUN-BREWED ICED TEA



Solar-Powered, Sun-Brewed Iced Tea image

Do your part to "save energy"! Make some passive solar-brewed iced tea. Mix-n-match your flavors according to your own taste buds!

Provided by Debber

Categories     Beverages

Time 5h1m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 3

1 gallon water
6 -8 tea bags (depending on strength)
1/4 cup honey (see note)

Steps:

  • *Early in the day*: fill a gallon jar with water, tea bags and honey; cover and place jar out in a sunny spot.
  • Remove from outdoors, shake jug to be sure the honey is well-mixed; remove tea-bags (these can go in the compost).
  • Place jar in fridge to chill (well, duh!).
  • Serve over ice cubes or just chilled.
  • VARIATIONS: If you're using unflavored tea bags, you can add a flavor by adding several (or fewer) drops of your favorite flavoring extracts to the finished tea: raspberry, orange, blackberry or a combination.
  • MONEY-SAVING HINT: Leave the honey out and let everyone add their own sugar when they're served.

Nutrition Facts : Calories 16.1, Sodium 7.3, Carbohydrate 4.4, Sugar 4.3

BLACKBERRY SWEET TEA



Blackberry Sweet Tea image

This is a close copycat recipe for Ruby Tuesday's Blackberry Sweet Tea. Of course you can use any berry you prefer such as raspberry or strawberry or even mango works

Provided by tabasco0697

Categories     Beverages

Time 1h1m

Yield 3 Tablespoons, 21 serving(s)

Number Of Ingredients 6

4 family sized tea bags
1 gallon water
1 cup water
3 cups sugar (divided)
12 ounces frozen blackberries
1 tablespoon lime juice

Steps:

  • Add 1 gallon of water to a tea kettle or sauce pan. Heat to almost boiling. Add 1 cup sugar and stir until dissolved. Remove from heat and add tea bags. Cover and steep for 1 hour.
  • While waiting for the tea to steep add frozen blackberries to a sauce pan. Add 1 cup water, 2 cups sugar and the lime juice. Bring to a boil (approx 5 minutes). Using a fork mash berries. Don't strain berries.
  • Once tea has finished steeping pour into tea pitcher. Add tea to 24 oz glass to almost the top of the glass. Pour tea and add 3 tablespoons of the blackberry syrup. Stir well. Serve with a straw for best results.

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