Moms Coleslaw With A Kick Food
COLORFUL COLESLAW WITH A KICK
Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Provided by Doug Matthews
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 13 g, Fat 14.3 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 194.7 mg, Sugar 6.3 g
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
COLE SLAW WITH A KICK
This is a fantastic cole slaw to go with anything but I made it to go with pulled pork. It is an Emeril Lagasse recipe and I highly recommend it. yummy for sure.
Provided by shelleyducharme
Categories Weeknight
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
- In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.
Nutrition Facts : Calories 150.2, Fat 8.1, SaturatedFat 1.2, Cholesterol 5.9, Sodium 563.3, Carbohydrate 19.2, Fiber 2.3, Sugar 11.4, Protein 1.9
EASY COLESLAW WITH A KICK!
This is a recipe that gives regular old coleslaw a spicy kick. Very easy to make with great results! If you have never had wasabi, please, start out with a teaspoon and work your way up from there. Wasabi is Japanese horseradish and it is powerful stuff! But it sure does goes well with the rest of the ingredients.
Provided by dEbBiE_oTaVa
Categories Vegetable
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything but the coleslaw together.
- Pay special attention to be sure the wasabi is well blended. A trick I learned that works very well, is to put all the ingredients but the coleslaw mix into a big ziploc bag, then squish, shake, and massage the ingredients into a nice smooth blend.
- Then add the coleslaw mix and the ingredients together in a large bowl and mix well.
- Cover and put it in the fridge for a couple hours to overnight to allow all the flavors to blend inches It will be soupy on the bottom, but the salad will be crisp.
Nutrition Facts : Calories 135.4, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 295.5, Carbohydrate 19.4, Fiber 1.6, Sugar 14.2, Protein 1.1
KICKED UP COLE SLAW
Provided by Aaron McCargo Jr.
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix together all the slaw ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve alone or on top of sandwiches.
MOM'S COLESLAW
Provided by Irene Clark
Categories Salad Leafy Green Side No-Cook Picnic Quick & Easy Yogurt Mayonnaise Vinegar Spring Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 16
Steps:
- Toss cabbage with 3 tablespoons white vinegar and a few generous pinches of kosher salt. Let stand a few minutes to allow the cabbage to begin to change chemically as it absorbs the ingredients. Add one of the special seasonings in the list. Toss again with 4 tablespoons yogurt. When the cabbage is fully coated, toss with 3 tablespoons mayonnaise. Stir in 2 tablespoons dill weed and serve.
More about "moms coleslaw with a kick food"
APPLE COLESLAW WITH A KICK | MRFOOD.COM
In a large bowl, whisk mayonnaise, horseradish, vinegar, sugar, salt, and pepper until creamy. Add coleslaw, apple, and pecans and toss until …
From mrfood.com
Category Misc. SaladsEstimated Reading Time 40 secs
From mrfood.com
Category Misc. SaladsEstimated Reading Time 40 secs
- In a large bowl, whisk mayonnaise, horseradish, vinegar, sugar, salt, and pepper until creamy. Add coleslaw, apple, and pecans and toss until evenly coated.
COLE SLAW WITH A KICK RECIPE PACKS A PUNCH! - STUDIO …
Instructions. Place the shredded cabbage in a large bowl. Sprinkle with sea salt. Stir so that the salt mixes in. Set aside (for at least an hour or in fridge overnight, covered) Add the mayo and prepared horseradish. Stir to …
From studiobotanica.com
From studiobotanica.com
GRANNIE GEEK: CREAMY COLESLAW WITH A LITTLE KICK - AT …
Ingredients. 1 head green cabbage, finely shredded (or use 2 12-oz bags of shredded slaw from the grocery) 2 large carrots, finely shredded. ½ cup mayonnaise. ½ cup plain Greek yogurt. 2 Tablespoons grated yellow or white …
From atmimistable.com
From atmimistable.com
COLESLAW WITH A KICK [VEGAN] - ONE GREEN PLANET
Chop and shred your cabbages, carrots, pepper and green onion and place them in a large bowl. In a small bowl whisk together your Vegenaise, Old Bay Seasoning and white wine vinegar. Add this to ...
From onegreenplanet.org
From onegreenplanet.org
MOM'S COLE SLAW - LYDIA'S FLEXITARIAN KITCHEN
Slice the cabbage and shred the carrots. Mix together in a large mixing bowl. In a separate bowl, mix the mayo, pickle juice, salt and pepper. Taste to adjust the salt. Add the dressing to the slaw. Mix well to get every bit …
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
MY MOM'S SECRET COLESLAW RECIPE - THIS IS HOW I COOK
A two pound cabbage can be shredded into about 10 cups. If you buy a bag of pre-shredded cabbage in the grocery which is usually 1 lb, that contains about 4 cups. So stir in the homemade coleslaw dressing carefully. …
From thisishowicook.com
From thisishowicook.com
RECIPE: COLE SLAW WITH A KICK – GO GINGHAM
Fresh, colorful, and with enough flavor, you’ll agree with me on the ‘kick’ part! [amd-zlrecipe-recipe:2] Old Bay Seasoning is an East coast favorite. It goes well with salads, seafood, and pasta. It’s best on steamed crabs! If you …
From gogingham.com
From gogingham.com
COLESLAW WITH A KICK | NORTHWEST KIDNEY CENTERS
Stir in coleslaw mix until well blended. Chill at least 1 hour. Will taste best if chilled overnight. Nutrition Facts. Based on 10 servings per recipe. Calories: 107: Carbohydrates: 8 g: Protein : 0 g: Sodium: 170 mg: Potassium: 117 mg: …
From nwkidney.org
From nwkidney.org
MOM'S COLESLAW WITH A KICK | RECIPE | COLESLAW, BEST CABBAGE …
Sep 16, 2012 - My mother developed this recipe for my father to enjoy while watching sports on T.V. We called sports day meals "indoor picnics". My father loved spicy foods (as d
From pinterest.com
From pinterest.com
COLE SLAW WITH A KICK RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
KICKIN' CREAMY COLE SLAW - PRAY COOK BLOG
1 head green cabbage, finely shredded or one package slaw mix; 2 large carrots, finely shredded; ¾ cup high quality mayonnaise; 2 tablespoons sour cream
From praycookblog.com
From praycookblog.com
10 BEST COLESLAW RECIPES | YUMMLY
Granny Smith apple, coleslaw mix, Hellmann's or Best Foods Real Mayonnaise. Bbq Turkey & Coleslaw Sandwiches bestfoods. shredded cheddar cheese, coleslaw mix, Hellmann's or Best Foods Real Mayonnaise and 4 more. Cheeseburgers With Coleslaw Hellmann's. garlic powder, lettuce, ground beef, hamburger buns, ground black pepper and 5 …
From yummly.com
From yummly.com
APPLE COLESLAW WITH A KICK | MRFOOD.COM - MASTERCOOK
3/4 cup mayonnaise; 3 tablespoons creamy horseradish (see Note) 2 tablespoons rice wine vinegar; 2 teaspoons sugar; 3/4 teaspoon salt; 1/2 teaspoon black pepper
From mastercook.com
From mastercook.com
MOM'S COLE SLAW DRESSING - RECIPE - COOKS.COM
1 tbsp. milk. 1 tbsp. vinegar. Salt & pepper to taste. 1 to 2 tbsp. sugar. Mix all ingredients and use for your cole slaw. Best if mixed the night before for full flavor. Enough dressing for 1 pound of cole slaw. 33 reviews. Add review or comment.
From cooks.com
From cooks.com
THE VERY BEST COLESLAW RECIPE - FOOD STORAGE MOMS
Grab a pint-size mason jar or a medium-size bowl. 2. Combine the mayonnaise, buttermilk, milk, granulated white sugar, lemon juice, the white vinegar and whisk until smooth. 3. Slowly pour the homemade coleslaw dressing over …
From foodstoragemoms.com
From foodstoragemoms.com
MOM'S COLESLAW | CANADIAN LIVING
Dressing: In small saucepan, bring sugar, vinegar, mustard, celery seeds and salt to boil. Stir in oil and return to boil, boil for 30 seconds. Immediately pour over vegetables and toss lightly; taste and adjust seasoning with salt and pepper. Serve immediately or cover and refrigerate for up to 8 hours.
From canadianliving.com
From canadianliving.com
MOM'S COLESLAW WITH A KICK | RECIPE | COLESLAW, BEST CABBAGE …
Mar 29, 2019 - My mother developed this recipe for my father to enjoy while watching sports on T.V. We called sports day meals "indoor picnics". My father loved spicy foods (as d
From pinterest.co.uk
From pinterest.co.uk
MOM'S COLESLAW - INHABITED KITCHEN
Do not overfill - make it in two or more batches if you need to. Process one minute or so until the vegetables resemble confetti. Pour into a bowl. Process the rest of the vegetables, if needed. Add a spoonful of mayonnaise and stir well, adding more if needed, until the coleslaw is moistened to your taste. 7.8.1.2.
From inhabitedkitchen.com
From inhabitedkitchen.com
MOMS OHIO COLESLAW FOOD- WIKIFOODHUB
6 cups cabbage, shredded: 1 cup onion, finely diced: 1 cup green bell pepper, diced: 1/2 cup granulated sugar: 1 teaspoon salt: 2 tablespoons vinegar: 1 cup Miracle Whip
From wikifoodhub.com
From wikifoodhub.com
COLESLAW WITH A KICK - MAKING MAMA'S KITCHEN
Angel Food French Toast with Strawberry Sauce. Antipasto Pasta Salad. Apple and Bacon Ciabatta Appetizer. Apple Bacon Gorgonzola Pizza. Apple Cider Coffee Cake. Armadillo Eggs. Ashley's BBQ Sauce. Asian Marinated Grilled Chicken. Avocado Chicken Cheese Spread. Baby Beef Stew. Bacon, Egg, and Tomato Jam Breakfast Sandwich . Baked Apple Pancakes. …
From sites.google.com
From sites.google.com
COLESLAW WITH KICK (SPICY) - BOSSKITCHEN.COM
Instructions. Grate the cabbage, sprinkle with salt and knead. Season with the remaining ingredients to taste sweet and sour (somewhat sweeter). Then add chili sauce.
From bosskitchen.com
From bosskitchen.com
SWEET COLESLAW WITH A KICK | SIENNA SCOOP RECIPE | SIDE DISH
Sweet Coleslaw with a Kick of Cajun. Sweet coleslaw with a kick of Cajun. Prep Time 10 mins. Refrigeration Time 3 hrs. Servings: 8. Author: Joanne Jurica. Ingredients. 1/2 cup Mayonnaise; 3 tbsp White Sugar; 1 1/2 tbsp Lemon Juice; 1/2 tbsp Vinegar; 1/2 tsp Ground Black Pepper; 1/4 tsp Salt; 1 tsp Cajun Seasoning - add more or less depending on your spice level; 1 pkg Coleslaw …
From siennascoop.com
From siennascoop.com
COLE SLAW WITH A KICK RECIPES - FOOD NEWS
1 teaspoon parsley. 1/3 cup chipotle mayonnaise. In a large bowl, combine all ingredients except for the mayonnaise. Allow to sit for 15 minutes so water begins to come out of the cabbage. (This will result in needing less mayonnaise to make the cole slaw moist). Add mayonnaise and chill until ready to serve.
From foodnewsnews.com
From foodnewsnews.com
MOM'S COLE SLAW DRESSING RECIPE - FOOD NEWS
Steps: 1. Blend mayo/salad dressing, vinegar, veg. oil, sugar, salt and pepper together.Stir vigerously until a smooth. (this may look like the mayo is seperating but as soon as it is mixed it all comes together.) 2. Pour mixture over finely chopped cabbage and carrot mix. Or use prepackaged cabbage mix.
From foodnewsnews.com
From foodnewsnews.com
QUICK & EASY COLESLAW WITH A KICK - THE CLASSIC CULINARIAN
Instructions. Combine sugar and apple cider vinegar in a mixing bowl. Stir mixture until sugar is dissolved. Add remaining dry ingredients and stir until combined. Blend mayonnaise into vinegar mixture. Add coleslaw mix and combine until coleslaw mix is thoroughly covered in coleslaw dressing.
From theclassicculinarian.com
From theclassicculinarian.com
MOM'S ASIAN RAMEN COLESLAW - THE COOKIN CHICKS
In a skillet, toast the almonds in the butter. Set aside. Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds. In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles. Pour dressing mixture over coleslaw before serving.
From thecookinchicks.com
From thecookinchicks.com
WEARING GACKEY'S APRON: COLESLAW WITH A KICK
Crunchy Asian Broccoli Coleslaw 3/4 cup KRAFT Zesty Italian Dressing 2 pkg. (3 oz. each) ramen noodle soup mix 2 pkg. (12 oz. each) broccoli slaw 1/2 cup Dry Roasted Sunflower Kernels 1/2 cup Sliced Almonds
From wearinggackeysapron.blogspot.com
From wearinggackeysapron.blogspot.com
COLE SLAW WITH A KICK - GIUNTA'S MEAT FARMS
2 teaspoons horseradish mustard. 1 teaspoon parsley. 1/3 cup chipotle mayonnaise. In a large bowl, combine all ingredients except for the mayonnaise. Allow to sit for 15 minutes so water begins to come out of the cabbage. (This will result in needing less mayonnaise to make the cole slaw moist). Add mayonnaise and chill until ready to serve.
From giuntasmeatfarms.com
From giuntasmeatfarms.com
COLORFUL COLESLAW WITH A KICK - GLUTEN FREE RECIPES
Colorful Coleslaw with a Kick might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 8. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 175 calories. Head to the store and pick up onion, bell pepper, olive oil, and a few other things to make it today. It ...
From fooddiez.com
From fooddiez.com
COLESLAW WITH A KICK! – MOLLY&YOU
1/4 cup lemon juice. 1/2 cup buttermilk. 1/4 cup sugar. Directions: Mix coleslaw, corn & pepper. Whisk mayonnaise, lemon juice, buttermilk, sugar and dip mix together. Add to coleslaw mix. Toss. Chill at least one hour.
From molly-you.com
From molly-you.com
MOM'S BEST EVER COLESLAW RECIPE - COUNTRY RECIPE BOOK
The key to this delicious coleslaw recipe is the tangy flavor from the buttermilk and vinegar and the fresh ground black pepper. It’s creamy, zesty, crisp, and the perfect recipe to make for your next gathering. We’ve all loved this one for years. You’ll want to make sure you give yourself enough time when making coleslaw.
From countryrecipebook.com
From countryrecipebook.com
MOMS COLESLAW - BIGOVEN.COM
Moms Coleslaw recipe: Try this Moms Coleslaw recipe, or contribute your own.
From bigoven.com
From bigoven.com
COLESLAW RECIPE ARCHIVES - FOOD STORAGE MOMS
Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
From foodstoragemoms.com
From foodstoragemoms.com
MOM'S CLASSIC COLESLAW - HOME - THESTAYATHOMECHEF.COM
Instructions. Add cabbage, onion, and carrots to a large mixing bowl and toss together. Stir in mayonnaise, red wine vinegar, mustard, salt, and pepper until well combined. Cover and refrigerate 1 to 2 hours before serving before serving.
From thestayathomechef.com
From thestayathomechef.com
THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.
From momontimeout.com
From momontimeout.com
NOT YOUR MAMA’S COLESLAW – SMITTEN KITCHEN
1 giant carrot (about 6 ounces) or 4 slim ones, scrubbed or peeled and shredded. 1 cup chopped fresh parsley leaves or 1 cup slivered kale leaves. Make the dressing: Mix the mayonnaise, mustards, vinegar, celery seed, salt, and pepper in a smaller bowl. Stir in blue cheese, if using.
From smittenkitchen.com
From smittenkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love