2 Ingredient Chocolate Cake Recipe By Tasty Food

TWO INGREDIENT CHOCOLATE CAKE !!!

TWO INGREDIENT CHOCOLATE CAKE !!! image

Make and share this TWO INGREDIENT CHOCOLATE CAKE !!! recipe from Food.com.

Provided by shailapawilliams

Categories Dessert

Time 1h

Yield 1 Slice, 6 serving(s)

Number Of Ingredients 2

Ingredients

3 eggs
165 g milk chocolate

Steps:

Preheat oven to 170 degrees Celsius (338F).
Whisk three egg whites to form stiff, meringue-like peaks.
Melt 165g of milk chocolate.
Add the three reimagining egg yolks to the chocolate and whisk.
Add the third of the of the whites and whisk.
Continue with adding the rest of the whites with with a spatula.
Line a bake tin with baking paper and pour in the mixture. Drop the pan on the bench to get rid of any bubbles.
Bake for 30-40 minutes, allow to cool. AND ENJOY. Could eat on own. With ice cream etc.

Nutrition Facts : Calories 182.9, Fat 10.5, SaturatedFat 5.9, Cholesterol 99.3, Sodium 57.2, Carbohydrate 16.5, Fiber 0.9, Sugar 14.2, Protein 5.2

2-INGREDIENT CHOCOLATE CAKE RECIPE BY TASTY

2-Ingredient Chocolate Cake Recipe by Tasty image

Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit

Provided by Rie McClenny

Categories Desserts

Yield 8 servings

Number Of Ingredients 5

Ingredients

9 oz semisweet chocolate chips
4 large eggs
powdered sugar, for serving
vanilla ice cream, for serving
seasonal fruit, for serving

Steps:

Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams

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