Capitol Hill Bean Soup Food
CAPITOL HILL BEAN SOUP RECIPE
Hearty bean soup has been on the menu in the Senate's restaurant every day since at least 1903. You could say it's a rare unanimous mandate. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. Another story attributes the soup request to a Senator from Minnesota who simply loved the stuff, despite no obvious ingredient connection to his home state. Senate Bean Soup (the more common name for this dish) is so iconic that it has its own recipe page on the Senate website, one version with spuds and one without. It's easy to see why it's so popular. The soup is inexpensive, easy to prepare, and although it needs to simmer for a couple hours, requires little attention beyond an occasional stir. If you don't have time to soak the dried beans for 8 hours or overnight, try this quick-soak method. Put the beans in a large pot, add water 2 inches above the beans, and bring to a boil. Cover, remove from heat, and let stand 1 hour. Drain the beans, and then cook according to the recipe.
Provided by Southern Living Test Kitchen
Categories Soup
Time 10h25m
Yield Serves 12
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
- Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley.
CAPITOL HILL BEAN SOUP
a friend gave me this recipe..it is excellent! do not add salt until the beans are tender..is toughens them up
Provided by grandma2969
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans overnight.
- Drain and cover them with water, add soup bone or chopped ham.
- Bring to a boil and let get almost tender.
- Add onion, celery, parsley and garlic, cook till done.
- Add the mashed potatoes and seasonings.
- Cook slowly for a while longer.
Nutrition Facts : Calories 467.8, Fat 2.1, SaturatedFat 0.3, Cholesterol 0.5, Sodium 151.4, Carbohydrate 88.4, Fiber 31.1, Sugar 11.4, Protein 27.6
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