Slow Cooker Chicken With Leek Soup Mix Food

SLOW COOKER LEEK CHICKEN

Steps:

• Heat a medium-sized pan over medium-high on the stove top
• Once hot, add the oil.
• Brown the chicken on both sides; remove from heat.
• Add the carrots to the slow cooker and half the leeks.
• Place the chicken over the vegetables in the slow cooker.
• Sprinkle over the salt, pepper and garlic.
• Add the remaining leeks and pour over the butter.
• Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
• Serve the chicken and carrots along side mashed potatoes or rice and drizzle over the sauce that is in the slow cooker.

SLOW COOKER CHICKEN WITH LEEKS AND MUSHROOMS

Steps:

• Slice leeks, white part only, width-wise in rounds. Separate and soak in a bowl of water to clean.
• Place clean leeks and mushrooms in slow cooker.
• Rinse and pat dry chicken, season with salt and pepper, and place on top of veggies in slow cooker.
• In a small bowl, mix water, soup, and gravy mix and stir until smooth.
• Pour mixture on top of chicken.
• Cook on low 3 1/2 to 4 1/2 hours.

COCK-A-LEEKIE (CHICKEN AND LEEK SOUP)

Steps:

• Heat all ingredients except leeks to boiling in large stockpot or Dutch oven.
• Reduce heat, cover and simmer 30 minutes.
• Add leeks.
• Bring back to a boil; reduce heat.
• Cover and simmer until thickest pieces of chicken are done, about 15 minutes.
• Remove chicken from broth and cool slightly; remove chicken from bones and skin.
• Skim fat from both and remove bay leaf.
• Cut chicken into 1 inch pieces and return to broth.
• Heat about 5 minutes; serve.

SLOW COOKER POTATO LEEK CHICKEN

Steps:

• place potatoes in slow cooker. Arrange chicken pieces on top of potato slices. Place leeks on top of chicken pieces.
• In small bowl, whisk together leek soup mix, water, garlic, paprika and pepper until well-combined. Pour over top of everything in the crock pot.
• Cover and cook on Low 5 to 6 hours or until chicken is no longer pink.
• Add salt, if needed, to taste.

SLOW COOKER CHICKEN WITH LEEK SOUP MIX

Steps:

• Evenly spread onion in the bottom of a slow cooker. Place chicken on top of onion, and sprinkle with dry leek soup mix. Mix the cream of mushroom soup and cream of chicken soup in a bowl, and pour into the slow cooker.
• Cover, and cook 7 to 8 hours on Low.

SLOW COOKER CHICKEN SOUP

Steps:

• Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours.
• Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.
• Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.

EASY SLOW COOKER CHICKEN CASSEROLE

Steps:

• Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick - use less gravy if you prefer a runnier casserole).
• Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs - try putting it on before you go to work, so that it's ready when you get home. Season well, then serve.