TUNA MELT
Steps:
- Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
- Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.
TUNA & VEGETABLE PASTA CHEDDAR MELT
Our Tuna & Vegetable Pasta Cheddar Melt recipe is a satisfying weeknight dinner option. With broccoli, mushrooms and cheesy flavour, this easy dish will be ready in 35 minutes!
Yield 5
Number Of Ingredients 11
Steps:
- Cook broccoli,mushrooms and garlic in heated oil in a large non-stick skillet at medium-high heat for 3 minutes,stirring often. Remove vegetables and set aside.
- Add broth to skillet and heat to a boil. Add rotini,reduce heat and cook at gentle boil until tender - about 15 minutes - stirring often. Do not drain.
- Stir in soup,milk and pepper. Gently stir in tuna and reserved vegetables. Heat just to a boil,stirring occasionally. Sprinkle with cheese.
Nutrition Facts :
TUNA & PASTA CHEDDAR MELT
Make and share this Tuna & Pasta Cheddar Melt recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- HEAT broth and water to a boil in skillet.
- Add pasta and cook until just tender, stirring often.
- Do not drain.
- STIR in soup, milk and tuna.
- Top with cheese.
- Mix bread crumbs with butter.
- Sprinkle on top.
- Heat through.
Nutrition Facts : Calories 556.5, Fat 21.7, SaturatedFat 10.5, Cholesterol 59.4, Sodium 1090.4, Carbohydrate 58.2, Fiber 2.2, Sugar 3.4, Protein 30.6
TUNA AND PASTA CHEDDAR MELT
This quick-cooking skillet dish delivers comfort food fast. It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat.
Categories tuna and pasta cheddar melt
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain.
- Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the cheese is melted.
- Serving Suggestion: Serve with steamed whole green beans. For dessert serve clementines.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 507, Total Fat 16g, Saturated Fat 8g, Cholesterol 57mg, Sodium 1318mg, Total Carbohydrate 60g, Dietary Fiber 3g, Protein 28g, Vitamin A 9%DV, Vitamin C 0%DV, Calcium 31%DV, Iron 16%DV
Nutrition Facts : Calories 525 calories
TUNA & PASTA CHEDDAR MELT
Make and share this Tuna & Pasta Cheddar Melt recipe from Food.com.
Provided by Mommaof2Beauties
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
- Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.
Nutrition Facts : Calories 569, Fat 21.9, SaturatedFat 10.6, Cholesterol 61.8, Sodium 1445.5, Carbohydrate 59.1, Fiber 2.2, Sugar 3, Protein 32.5
TUNA & BACON PASTA FINA
This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!
Provided by ChaCha3
Categories Tuna
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the bacon in a pan. When bacon is done, drain on papertowels.
- Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
- Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
- Season with black pepper (optional).
- Crumble the bacon strips and place back in the pan with the tuna & garlic.
- Heat for another minute or two.
- Boil your angel hair pasta.
- When pasta is done put into a large bowl.
- Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
- Toss all ingredients to incorporate all the flavors.
- Sprinkle with parmesan cheese and serve.
HOT TUNA CHEDDAR MELT SANDWICHES
Make and share this Hot Tuna Cheddar Melt Sandwiches recipe from Food.com.
Provided by OceanIvy
Categories Lunch/Snacks
Time 7m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine tuna, cheese, eggs, veggies and mayonnaise.
- Spread about 1/3 cup onto each bun.
- Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.
TUNA MELT
Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth's lunch counter in Charleston, S.C., when the cook didn't notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there's no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.
Provided by Lidey Heuck
Categories dinner, easy, lunch, weeknight, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the tuna in a medium bowl and flake with a fork. Add the mayonnaise, cornichons, red onion, lemon juice, dill (if using), mustard, salt and pepper. Mix well.
- Depending on the size of your bread, spoon 1/3 to 1/2 cup tuna salad on each of four slices of bread, heaping it in the middle slightly. Divide the cheese among the sandwiches, tearing and arranging the cheese to fit neatly. Place a piece of bread on top of each and generously spread the top piece of each sandwich with about 1/2 tablespoon butter.
- Heat a 10-inch skillet over medium-low. Place two sandwiches, buttered-side down, in the skillet, and cook for 3 to 4 minutes, until the bottom pieces of bread are golden brown.
- Meanwhile, spread the top of the each sandwich with another 1/2 tablespoon butter. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted. Repeat with the remaining two sandwiches and serve immediately.
TWISTED TUNA MELT
Dill is the "twist" in this classic toasted tuna and cheese sandwich! The nice thing about this recipe is 1/2 teaspoon parsley flakes plus 1/2 teaspoon dried thyme leaves can be substituted for the dill weed and dried lemon pepper.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix tuna, mayonnaise, relish, salt and celery in a medium bowl; set aside.
- Combine butter, dill and lemon peel; beat until smooth.
- Assemble 4 sandwiches by placing 1/4 of the tuna mixture on each of 4 slices of bread.
- Top each with 2 tablespoons cheddar cheese.
- Top with remaining bread slices.
- Spread 1 tablespoon seasoned butter on outer side of each sandwich.
- Heat large skillet or griddle.
- Brown sandwiches on both sides, about 2 to 3 minutes per side.
- Serve hot.
Nutrition Facts : Calories 482, Fat 28.7, SaturatedFat 14.2, Cholesterol 79.7, Sodium 1510.5, Carbohydrate 31.8, Fiber 1.4, Sugar 4.3, Protein 24
TUNA MELT SANDWICHES
When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
TASTY TUNA PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
- Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 54.3 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 5.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 765.7 mg, Sugar 7.1 g
TUNA TWISTER MELT
This 10-minute twister wrap is the real deal: tuna and cheese, all meltingly good thanks to a 20-second spin in the microwave.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix tuna, cheese, celery, mayo and relish. Spread onto tortillas; roll up.
- Place, seam-sides down, on microwaveable plate. Microwave on HIGH 20 sec. or until cheese begins to melt.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 3 g, Protein 21 g
TUNA & TWISTED PASTA CHEDDAR MELT
Make and share this Tuna & Twisted Pasta Cheddar Melt recipe from Food.com.
Provided by Chicagoland Chef du
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Cook pasta in broth according to pasta package directions, less 2 minutes. Do not over cook. Drain. HINT: Drain cooked noodles over frozen peas to defrost.
- While pasta is cooking:
- 1) Melt butter over medium heat. Sauté celery & onions in butter until tender.
- 2) In a bowl, combine soup, milk, tuna; stir to combine;
- 3) Stir in cheese, add to noodles. Stir in peas.
- Put in an 8x8 casserole.
- Bake in a 350° oven until bubbly. Approximately 45 minutes. Cook longer if the sauce is not medium thick in consistency or desired consistency.
- Top with crushed potato chips, bake for 5 more minutes.
Nutrition Facts : Calories 1198.3, Fat 64, SaturatedFat 17.9, Cholesterol 74.5, Sodium 2491.8, Carbohydrate 110.5, Fiber 7.2, Sugar 5.7, Protein 46.5
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