LIME WATER RECIPE WITH MINT
The perfect easy and healthy drink, this lime water recipe with mint looks beautiful and tastes extraordinarily refreshing.
Provided by Sonja Overhiser
Categories Drink
Time 1h
Number Of Ingredients 3
Steps:
- Wash and thinly slice the lime.
- Add lime slices and mint leaves to bottom of a pitcher. Use a wooden spoon to lightly muddle (mash) them several times to release the juices. (Here's more on How to Muddle Mint.)
- Add the cold water. Refrigerate for at least 1 hour before serving, more if time. Flavor is best within 1 day.
Nutrition Facts : Calories 8 calories, Sugar 0.5 g, Sodium 10.1 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 2.5 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
MINT LIMEADE
Provided by Tim Lacey
Categories Fruit Juice Non-Alcoholic Citrus Kid-Friendly Lime Mint Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In 12-ounce glass, muddle mint and simple syrup for about 8 seconds. Add ice and lime juice, then fill with club soda. Stir well and serve.
MINT LIME SODA
When it comes to warm weather, fresh and bubbly mint-lime sodas are a staple. That citrusy, minty effervescence is the perfect thirst quencher on those sweltering days under the sun. Make it a stylish mocktail or swirl in some white rum for some poolside mojito vibes.
Provided by Chef Sara Furcini
Categories Drinks
Time 15m
Number Of Ingredients 5
Steps:
- Bring mint leaves, water, sugar, and 1 slice of lime to a boil in a small pot. Turn off the heat after 5 minutes and let stand (infuse) for 1 hour.
- Strain the syrup, return it to the pot and simmer down to a syrup over medium-high heat, about 15 minutes.
- Pour the syrup into a bottle and refrigerate. It will keep for months.
- Drink with ice cold sparkling water, fresh mint, and lime slices. Add a splash of white rum to make it a mojito.
Nutrition Facts : Calories 138 kcal, Carbohydrate 35 g, Sodium 6 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
SPARKLING MINT LIMEADE
Sparkling Mint Limeade is the ultimate thirst quencher! Sweet, tart, and fizzy, you'll love this refreshing mocktail recipe.
Provided by Iowa Girl Eats
Categories drink, kid friendly
Yield makes 4, 8oz drinks
Number Of Ingredients 4
Steps:
- Combine lime juice, sugar, and mint in a 2 cup (or larger) measuring cup then stir until sugar is dissolved, muddling mint in the process. Refrigerate until chilled (the longer you refrigerate, the more mint flavor you will taste in the final drink.)
- Pour the lime/mint mixture through a fine mesh strainer into a pitcher then slowly pour in club soda and stir gently. Pour limeade into 8oz glasses filled with ice then serve with extra limes and mint.
RASPBERRY MINT LIMEADE
Raspberry Mint Limeade! A refreshing drink perfect for summer! Vegan, gluten-free and low-sugar.
Provided by Alex Caspero
Time 15m
Number Of Ingredients 6
Steps:
- Place frozen raspberries in a saucepan. Add water and sugar then bring to a simmer over medium-high heat then reduce to medium. Simmer, serving occasionally, for 5 minutes until berries are very soft and almost dissolved. Stir in the mint sprigs, then remove pan from heat. Let cool, and discard mint. For a thicker beverage, puree in a blender or using an immersion blender. For a smoother texture, strain and discard solids. Stir in lime juice.
- Divide juice among 6 glasses then top with soda water and mint sprigs.
LIME MINT SODA
Since we drink very little juice and no soda in our house (my husband actually gave up soda 20 years ago) our kids primarily drink herbal tea or sparkling water which...
Provided by Weelicious
Yield serves 2
Number Of Ingredients 5
Steps:
- 1. Place the mint leaves, lime juice, honey and 1/4 cup of the water into a blender and puree until smooth.
- 2. Pour mixture into two glasses over ice and top with the remaining seltzer water.
Nutrition Facts : Calories 30, Fat 0g, Cholesterol 0mg, Sodium 50mg, Carbohydrates 7g, Fiber < 1g, Sugar 6g, Protein 0g
FRESH LIME SODA
Cool and refreshing and so much better for you than those chemical laboratory products that wear brand names. If you prefer a sweeter drink just add more sweetening to your taste.
Provided by Annacia
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix lime juice and sugar together till the sugar dissolves.
- Add the club soda and stir lightly just to mix.
- Place crushed ice in 4 glasses and pour the soda over it.
- Garnish with mint leaves and serve at once.
THE PERFECT SPARKLING MINT LIMEADE - QUICK & EASY - VIDEO!
This sparkling mint limeade is refreshing, citrusy, bubbly, and most definitely the drink of the summer! My recipe for this perfect mint limeade fizzy drink is also SO quick, easy, and OH SO yummy!
Provided by Honest and Tasty
Categories Drink
Time 15m
Number Of Ingredients 10
Steps:
- To make the rich simple syrup for the mint limeade fizz, dissolve 1 cup of sugar into ½ cup of water in a small pot over the stove by stirring.
- Once it boils, remove the pot from the heat and allow to cool.
- To make the limeade fizz, add your desired amount of rich simple syrup to a pitcher.
- Stir in lime juice.
- Stir in carbonated water.
- To make the sugar and zest mixture to line the rim of each glass, combine the zest of 1 lime with ¼ cup sugar in a plate.
- Rub 1 lime wedge around the rim of each glass to slightly wet the rim. Dip the rim of each glass in the zest and sugar mixture to coat.
- Add a couple thin lime wedges and a pinch of sliced mint leaves to each glass. Muddle them with the back of a wooden spatula to release the flavors in each glass.
- Add crushed ice to the top of each glass. Add the limeade fizz and enjoy!
Nutrition Facts : Calories 213 kcal, Carbohydrate 57 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 77 mg, Fiber 1 g, Sugar 53 g, ServingSize 1 serving
MINT LIMEADE
Fresh mint limeade is so delightful. You can whip up a batch in no time using limeade concentrate, or make the real deal with fresh lime juice.
Provided by Tara Teaspoon
Categories Drinks
Time 10m
Number Of Ingredients 10
Steps:
- To make mint limeade with concentrate add mint leaves and ice to a large pitcher. Mash a little with a wooden spoon to muddle the mint. Add limeade concentrate and water according to package directions. Stir and serve garnished with lime and mint.
- To make mint limeade with fresh lime juice, crush mint leaves with ice in a pitcher, using a wooden spoon to muddle the mint. Pour in lime juice, sugar and water. Stir until sugar is dissolved. Pour through a strainer into ice-filled glasses. Serve garnished with lime and mint.
- Swap sparkling water for still water for a sparkling drink.
Nutrition Facts : Carbohydrate 54 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 1 g, Sugar 51 g, Calories 207 kcal, ServingSize 1 serving
LIMEADE AND MINT SODA
Provided by Valerie Bertinelli
Categories beverage
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Combine the sugar with 1 cup water in a medium saucepan and bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Turn off the heat and add the mint leaves. Muddle with a muddler or the back of a spoon. Allow to cool completely, about 20 minutes. Strain and discard the mint leaves.
- Add the lime juice and 4 cups water to a large pitcher. Pour the simple syrup into the limeade. Stir to combine.
- To serve, pour the limeade into glasses filled with ice. Top with some sparkling water. Garnish each with a lime round and mint sprig.
LIME-MINT SODA
Provided by Food Network Kitchen
Time 25m
Number Of Ingredients 6
Steps:
- Combine 1 cup each lime juice, water and sugar, and 1/4 cup torn mint leaves in a medium skillet; cook over medium-high heat until syrupy, about 20 minutes. Stir in 1/4 cup more torn mint leaves; let cool, then strain. Add seltzer.
- For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.
MINT LIMEADE
Honey and fresh mint. What could be better for a summer cooler. Make the syrup ahead and have it on hand.
Provided by Annacia
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In 12-ounce glass, muddle mint and honey syrup for about 8 seconds.
- Add ice and lime juice, then fill with club soda.
- Stir well and serve.
- Honey Syrup:.
- In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.).
Nutrition Facts : Calories 359.9, Fat 0.1, Sodium 10.8, Carbohydrate 98, Fiber 0.9, Sugar 93.8, Protein 0.8
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4.3/5 (6)Estimated Reading Time 40 secsServings 4
- Mix lime juice, lemon juice, sugar, and salt in a large pitcher. Add mint leaves, lime wedges, and lemon wedges. Using a wooden spoon, smash down to bruise citrus and mint leaves (this will take a few minutes), then stir until sugar dissolves. Chill limeade until cold.
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5/5 (9)Category DrinksCuisine AmericanTotal Time 1 hr
- To make the mint simple syrup, add the water, sugar and mint leaves to a saucepan and heat over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil. Let it bubble for a minute or so, then reduce the heat and let it cool completely. Remove the mint leaves before use.
- Stir together the mint simple syrup, water, lime juice and lemon juice. Add the sliced limes and extra fresh mint leaves. Refrigerate for at least an hour. Stir before serving and pour over ice. Garnish with extra limes, mint and watermelon wedges.
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- Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil. Cook until sugar dissolves, stirring frequently. Remove from heat; let stand 10 minutes. Strain through a sieve into a bowl; discard solids.
- Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well. Serve over ice; garnish with mint sprigs and lime slices, if desired.
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