Yogurt Mint Chutney Food
YOGURT-MINT CHUTNEY
Delicious and goes great with BBQ skewers (vegetarian or otherwise!).
Provided by stellarr
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 2.7 g, Cholesterol 7.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 411.4 mg, Sugar 1.7 g
MINT CHUTNEY
Complement and cool a curry with some homemade mint chutney
Provided by Roopa Gulati
Categories Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.
Nutrition Facts : Calories 27 calories, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.07 milligram of sodium
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
MINTY YOGURT CHUTNEY
Sometimes Indian cooks use yogurt to make a cooling, barely-spicy raita sauce to accompany a meal. But for snacking, and to give a lift to anything that dips into it, you can also make yogurt into a fiery chutney.
Provided by David Tanis
Categories quick, condiments, sauces and gravies
Time 15m
Yield About 1 cup
Number Of Ingredients 8
Steps:
- Using a food processor or blender, grind mint, cilantro, chiles, scallions, salt, sugar and cayenne to a purée, adding a small amount of water if necessary.
- Transfer mixture to a small bowl, stir in yogurt and mix well. Taste and adjust seasoning. It should be very spicy.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 478 milligrams, Sugar 11 grams
YOGHURT AND MINT CHUTNEY
lovely served with grilled kebabs, and one of the easiest chutneys to make. I found it in a Natco recipe book
Provided by Jane Gib
Categories Asian
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix all ingredients. Chill for 15 minutes and serve.
Nutrition Facts : Calories 15.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 3, Sodium 305.4, Carbohydrate 1.4, Fiber 0.2, Sugar 1.1, Protein 0.9
MINT CHUTNEY
Categories Condiment/Spread Yogurt Low Sodium Coconut Mint Almond Summer Jalapeño Coriander Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 14
Steps:
- In a small heavy skillet heat oil over moderate heat until hot but not smoking and cook chilies, fennel seeds, cumin, coriander seeds, and coconut, stirring, until coconut is golden, about 5 minutes, being careful not to burn them. In a blender blend spice mixture with remaining chutney ingredients until smooth. Chill chutney, covered, at least until cold, about 2 hours, and up to 2 days.
MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
More about "yogurt mint chutney food"
MINT YOGURT CHUTNEY - A COOK WITHIN
In a blender combine coriander roots, chili, ginger, garlic and black salt and grind into a coarse paste. Add mint leaves, coriander leaves, lemon …
From acookwithin.com
5/5 (2)Category AccompanimentsCuisine IndianTotal Time 10 mins
From acookwithin.com
5/5 (2)Category AccompanimentsCuisine IndianTotal Time 10 mins
PUDINA DAHI CHUTNEY RECIPE BY ARCHANA'S KITCHEN
How to make Pudina Dahi Chutney Recipe- Mint Yoghurt Dip. To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger. Add water if required, grind to form a …
From archanaskitchen.com
From archanaskitchen.com
EASY MINT CHUTNEY (5 MINUTES!) - MINIMALIST BAKER RECIPES
Many variations of chutney exist, and they utilize different combinations of ingredients, a popular one being mint (called pudina in Hindi). You can learn about different variations of mint chutneys and find more traditional recipes …
From minimalistbaker.com
From minimalistbaker.com
MINT YOGURT CHUTNEY | PUDINE AUR DAHI KI CHUTNEY
Instructions. Wash the mint and coriander leaves thoroughly in clean tap water. Drain and add it into a blender jar. Add the remaining ingredients and process until smooth. Add water only if required a tablespoon at a time. …
From cookwithrenu.com
From cookwithrenu.com
YOGURT MINT CHUTNEY - MAGIC SKILLET
Yogurt mint chutney. Very delicious and easy to make This yogurt mint chutney recipe belongs to Indian Cuisine. Vegetarian friendly recipe! Ingredients. 1 cup (250 ml) plain yogurt, divided; 8 mint leaves; 1/2 red chile pepper; 2 …
From magicskillet.com
From magicskillet.com
EASY TO MAKE SPICY INDIAN MINT LEAVES CHUTNEY
1/4 teaspoon salt. 1 tablespoon Water. Directions: Take garlic, chilli, ginger, sugar and salt in a small chutney jar of grinder or food processor. Grind them until medium coarse consistency. Add coriander leaves, mint leaves, lemon juice …
From foodviva.com
From foodviva.com
10 BEST YOGURT MINT SAUCE INDIAN RECIPES | YUMMLY
yogurt, minced garlic, salt, mint leaves, lemon juice, ground black pepper and 1 more Vegan Creamy Avocado Indian Chutney VegNews salt, almond milk yogurt, ground cumin, chopped fresh mint, chopped fresh …
From yummly.com
From yummly.com
MINT CHUTNEY - PUDHINA CHUTNEY | SIMPLE INDIAN RECIPES
Type 1 (Mint Chutney with Yogurt) Blend all the above ingredients above except yogurt till it forms a fine paste. Use little less lemon juice in this type of chutney as yogurt will also give some sourness. Mix the yogurt to …
From simpleindianrecipes.com
From simpleindianrecipes.com
MINT YOGURT DIPPING SAUCE RECIPE | CHEFDEHOME.COM
Directions. 1. In a bowl, add yogurt ( well beaten), mint paste, salt, lemon juice and mix well. Heat oil in a small pan, add mustard seeds when oil is hot. Cover the pan with lid and let the seeds sputter. Switch of the heat. Add this …
From chefdehome.com
From chefdehome.com
PUDINA CHUTNEY RECIPE (MINT CHUTNEY) - SWASTHI'S …
If using bhuna chana skip roasting. You can also saute pudina in oil for 2 to 3 mins first and use. You can also use peanuts. Just roast the peanuts until aromatic and golden. 3. Add ½ cup chopped coconut, 2 to 3 …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MINT CHUTNEY RECIPE | PUDINA CHUTNEY | GREEN CHUTNEY
Combine mint leaves, coriander leaves, ginger, garlic and green chillies and grind them to a smooth paste. Add very little water if required. 1.5 Cup Mint Leaves (Pudina), 1 Cup Coriander Leaves (Dhania), ~1 Inch Piece of …
From vegecravings.com
From vegecravings.com
YOGURT MINT CHUTNEY | PUNJABI PUDINA CHUTNEY {NO CORIANDER}
MINT AND CORIANDER YOGURT SAUCE RECIPE - FOOD NETWORK
Deselect All. 1 (1-inch) piece peeled fresh ginger. 3 scallions (white and green parts), cut into large pieces. 1 cup fresh mint (leaves and some stems)
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
10 BEST INDIAN YOGURT CHUTNEY RECIPES | YUMMLY
Hyderabadi Baingan Ka Salan (Baby Eggplant simmered in Rich Spicy Gravy- Indian Style) ManiMukhija. dry coconut, sesame seeds, cumin seeds, coriander powder, yoghurt and 17 more.
From yummly.com
From yummly.com
THE VIRGINIA CHUTNEY COMPANY
The Virginia Chutney Co. 113 A Aileen Rd. Flint Hill, VA 22627 (540) 675-1984
From virginiachutney.com
From virginiachutney.com
MINT CHUTNEY (2 WAYS) | PUDINA DAHI CHUTNEY FOR TANDOORI AND TIKKA
Instructions. Green Chutney: Blend together fresh mint leaves, coriander leaves, lemon juice, ginger, green chilies, and salt. Sprinkle black salt and Chaat Masala (optional). Mint Chutney for Kebabs (Dahi Pudina): To two tablespoons of green chutney, add two tablespoons of beaten curd/yogurt. Mayo Mint Chutney for Sandwiches: To two ...
From somethingiscooking.com
From somethingiscooking.com
DAHI CHUTNEY| YOGURT MINT CHUTNEY - YUMMY ASHAS KITCHEN
18th May 2022. Dahi Chutney| Yogurt Mint Chutney. Health is wealth
From yummyashaskitchen.com
From yummyashaskitchen.com
CHANA CHAAT WITH YOGURT - CHILI TO CHOC
Boil the water and turn off heat. Put the tamarind in it, along with the rest of the ingredients and cover for 15-20 minutes. When the tamarind separates and is soft blend everything together into a smooth chutney. If your tamarind has seeds remove those first before blending. Mix the yogurt, water and sugar.
From chilitochoc.com
From chilitochoc.com
YOGURT MINT SAUCE (INDIAN MINT SAUCE + VIDEO) - FLAVORS TREAT
Instructions. In a blender add mint, coriander, green chillies, lemon juice, cumin powder. salt and sugar. Blend it to a smooth paste. In a wide bowl add yogurt. Now add already blended mint and coriander paste. Mix well into a smooth sauce. Enjoy fresh Mint sauce with poppadums or with any tandoori/grilled starters.
From flavourstreat.com
From flavourstreat.com
EASY INDIAN MINT SAUCE RECIPE ( YOGURT MINT SAUCE ) - SANDHYA'S …
Place coriander leaves, mint leaves and green chilli in a small blender jar. Process smooth. Add 1 -2 Tablespoon of water to bring it together. In a small mixing bowl, spoon in the yogurt. Now add the green herbs mixture, salt, sugar, cumin powder, garam masala, and lemon juice to the yogurt.
From sandhyahariharan.co.uk
From sandhyahariharan.co.uk
YOGURT MINT CHUTNEY RECIPE - FOOD NEWS
Ingredient Checklist. 1 cup loosely packed fresh mint. 5 tablespoons plain yogurt. 1 fresh green chili (such as serrano), seeded and finely sliced. 1 teaspoon sugar. Juice of 1/2 lemon (1 1/2 tablespoons) Pinch of salt.
From foodnewsnews.com
From foodnewsnews.com
PUDINA CHUTNEY | MINT CHUTNEY (2 WAYS) » DASSANA'S VEG RECIPES
In a blender or wet grinder take 1.5 cups freshly rinsed mint leaves (pudina), 1 cup rinsed coriander leaves, 1 to 2 green chilies (chopped), 1 small chopped onion, 3 to 4 medium-sized garlic cloves and 1 inch chopped ginger. 3: grind with a little water to a smooth paste. Then mix the green chutney paste with the curd.
From vegrecipesofindia.com
From vegrecipesofindia.com
SPICY YOGURT CHICKEN WITH CUCUMBER MINT CHUTNEY - FOOD FASHION …
Instructions. Clean the chicken and cut it into 2 inch cubes and dry it very well and add it to a large bowl. Add yogurt, chili powder, white pepper, garam masala, ginger garlic paste, chickpea flour,, oil and turmeric powder and salt. Massage everything very well with your hands.
From foodfashionparty.com
From foodfashionparty.com
SANDHIYA'S COOKBOOK: MINT YOGURT CHUTNEY | KEBAB GREEN CHUTNEY
Coriander leaves - 1/4 cup (tightly packed) Green chili - 2 to 4. Ginger - 1 inch pieces. Garlic - 4 cloves. Curd/Yogurt - 1/2 cup. Salt - to taste. Procedure. Clean mint, coriander leaves and put into the blender along with green chili, ginger & garlic and grind into coarse mixture. Then add curd & salt into it and grind it as smooth chutney.
From sandhiyascookbook.com
From sandhiyascookbook.com
CHICKEN & VEGETABLE PAKORAS WITH YOGURT MINT CHUTNEY
Steps. Make chicken marinade by pureeing the yogurt, jalapeño, onion, ginger, garlic, vinegar and lemon juice in the blender. Cut chicken thighs into 4-6 pieces each and place in plastic zip lock bag. Pour in marinade, seal and use your hands to cover pieces with marinade. Refrigerate for at least 30 minutes.
From chicken.ca
From chicken.ca
CILANTRO-MINT YOGURT CHUTNEY – MAKIN' IT HEALTHY
Ingredients 15 extra-large white mushrooms, caps and stems separated 4 tablespoons extra virgin olive oil Cooking spray 3/4 pound chorizo sausage 3/4 cup minced scallions, white and green parts (6 scallions) 2 teaspoons minced garlic (2-3 cloves) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2/3 cup panko bread flakes 1/3 cup freshly
From makinithealthy.com
From makinithealthy.com
CILANTRO CHUTNEY - COOK WITH MANALI
Method. Remove all the hard stems/stalks from the cilantro, the tender ones are okay to have and then wash the cilantro. To a blender add the cilantro leaves, green chili, ginger, cumin powder, chaat masala, black pepper and salt. Also add in lemon juice and sugar. Add yogurt to the blender.
From cookwithmanali.com
From cookwithmanali.com
COOL MINT AND YOGURT CHUTNEY RECIPE - LOS ANGELES TIMES
3 tablespoons lemon juice. 2 small serrano peppers, minced. Salt. 1. Combine yogurt, onion and mint leaves with lemon juice, peppers and salt to taste in food processor and process until blended ...
From latimes.com
From latimes.com
MINT YOGURT CHUTNEY RECIPE - FOOD NEWS
How to make Mint Coriander Yogurt Chutney / Green chutney Ingredients Mint – 1/2 cup Coriander leaves – 1/2 cup Yogurt – 1/4 cup Ginger – 1 inch Directions Instructions Checklist Step 1 Combine first 10 ingredients in a food processor or blender; process until smooth, stopping to scrape down sides, if necessary.
From foodnewsnews.com
From foodnewsnews.com
PUDINA CHUTNEY | MINT CHUTNEY (2 WAYS) » DASSANA’S VEG RECIPES
Making mint chutney with yogurt – recipe 1. Take the fresh curd in a bowl and beat it with a whisk or spoon till smooth. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd.
From spicyasian.co.uk
From spicyasian.co.uk
PUDINA CHUTNEY (INDIAN MINT CHUTNEY) | SILK ROAD RECIPES
Instructions. Toast the cumin seeds in a dry frying pan over medium heat until fragrant. Add to the food processor. Add the mint, cilantro, garlic, ginger, chiles, salt, yogurt and lemon juice to the cumin and process until smooth. Thin with water to desired consistency.
From silkroadrecipes.com
From silkroadrecipes.com
CORIANDER AND MINT CHUTNEY - DELICIOUS INDIAN CHUTNEY - THE …
Drizzle the raita over a nice curry. This always goes down well. This coriander, chilli and mint chutney also makes an amazing marinade for meat, seafood and fish. It’s that good. For meat and poultry, a good long marinating time of 24 to 48 hours will give you optimum flavour. If marinating seafood or vegetables, 20 minutes should do the job.
From greatcurryrecipes.net
From greatcurryrecipes.net
YOGURT-MINT CHUTNEY | RECIPESTY
Ingredients. 5 eaches whole green onions; ½ cup chopped fresh mint leaves; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 pinch crushed red pepper flakes, or to taste
From recipesty.com
From recipesty.com
YOGURT CHUTNEY - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
Set the dal aside. Heat the oil in a small frying pan on medium heat. Stir-fry the red chilies until become a dark color. Add asafetida, cumin seeds, mustard seeds, and fenugreek seeds. Stir-fry for few seconds until seeds crack. Next, grind the chana dal and spices to a powder and blend with the yogurt. Add salt and lemon juice if needed.
From manjulaskitchen.com
From manjulaskitchen.com
YOGURT-MINT CHUTNEY - PLAIN.RECIPES
Ingredients. 5 whole green onions; 1/2 cup chopped fresh mint leaves; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 pinch crushed red pepper flakes, or to taste
From plain.recipes
From plain.recipes
MINT AND YOGURT CHUTNEY | MIDWEST LIVING
Combine all the ingredients in a small food processor. Cover and process until finely chopped. Taste and adjust the seasoning and consistency, by adding additional salt, sugar and water as needed. Serve immediately or chill, covered, for up to 2 days.
From midwestliving.com
From midwestliving.com
10-MINUTE MINT RAITA (RESTAURANT-STYLE) - TEA FOR TURMERIC
Add the cilantro leaves, mint leaves, Serrano, garlic clove, ground cumin, salt, lemon juice, and 2 tbsp water into a (preferably small) blender. Blend, scraping down the spice grinder/blender as needed, until it reaches a fine consistency. If needed, add another tablespoon or two of water to make it easier to blend.
From teaforturmeric.com
From teaforturmeric.com
INDIAN YOGURT CHUTNEY SALAD, HOW TO MAKE INDIAN YOGURT ... - FOOD …
Indian yogurt chutney salad. Preparation: Beat the almonds until they are finely chopped. Chop the onion. Chop the mint and coriander and stir. Chop the peppers as well. Mix all ingredients with yogurt and pour into the desired container. Garnish the Indian yogurt salad bag with dill and enjoy.
From foodmag.ca
From foodmag.ca
YOGURT-MINT CHUTNEY | OGNYAN
Yogurt-Mint Chutney | Chutney Recipes. Descriptions. Delicious and goes great with BBQ skewers (vegetarian or otherwise!). Recipe Ingredient. 5 whole green onions ; ½ cup chopped fresh mint leaves; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 pinch crushed red pepper flakes, or to taste; 1 (7 ounce) container Greek-style yogurt; 1 teaspoon salt; ½ teaspoon …
From ognyan.press
From ognyan.press
PUDINA CHUTNEY: MINT AND YOGURT DIP - THE STEAMING POT
Grind the chopped leaves and chilies to a coarse paste. Whisk two tablespoons of yogurt with salt, black salt and sugar. Mix the paste of ground mint, coriander and green chilies with the whisked yogurt. Mint and yogurt dip is ready. Let the dip stand for 30 minutes before serving with your favorite snacks.
From steamingpot.com
From steamingpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love