SNAP PEA SALAD WITH WHIPPED RICOTTA RECIPE - (4.5/5)
Provided by Chez_Alexander
Number Of Ingredients 11
Steps:
- Bring a medium saucepan of water to a boil over high. Add peas and cook just until bright green and barely tender, about 1 minute. Immediately transfer peas to a bowl of ice water; let stand 5 minutes. Drain well. Thinly slice lengthwise. Process ricotta and 1/2 teaspoon lemon rind in a food processor until smooth and creamy, about 15 seconds. Spread mixture on a serving platter. Toss together sliced snap peas, pea tendrils, chives, mint, dill, and lemon juice in a large bowl. Arrange on top of ricotta mixture. Drizzle with oil, and sprinkle with salt, pepper, and remaining 1/2 teaspoon lemon rind.
WHIPPED RICOTTA SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the whipped ricotta: Place the ricotta, olive oil and salt in a food processor. Blend until light and smooth, about 30 seconds. Remove to a bowl and set aside.
- For the dressing: Place the basil, pine nuts, vinegar, salt and pepper flakes in a food processor. With the motor running, drizzle in the olive oil to form a smooth dressing. Set aside.
- For the salad: In a bowl, toss the tomatoes, snap peas and arugula with the dressing.
- To assemble: Spread the whipped ricotta on the bottom of a platter. Place the dressed salad on top of the ricotta, leaving some of the cheese exposed around the edges. Serve.
SNAP PEA SALAD
When snap peas are in season, we can't resist making this crunchy salad. I usually serve it cold, but it's also good warm, with the peas straight from the pot. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- For vinaigrette, in a small bowl, whisk the first 8 ingredients until blended. In a 6-qt. stockpot, bring 16 cups water to a boil. Add snap peas; cook, uncovered, 2-3 minutes or just until peas turn bright green. Remove peas and immediately drop into ice water. Drain and pat dry; place in a large bowl., Drizzle with vinaigrette and toss to coat. Serve immediately or refrigerate, covered, up to 4 hours before serving. If desired, sprinkle with lemon zest.
Nutrition Facts : Calories 84 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
GRILLED STEAK WITH PEAS AND EGGPLANT RECIPE
No pots or pans needed for this easy summertime recipe: The eggplant spears and sugar snap peas are charred side by side on the grill, and they perfectly complement a simple grilled steak. The lemony whipped ricotta provides a creamy brightness to balance out the smoky meat and veg.
Provided by Anna Stockwell
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk ricotta, lemon zest, 3 Tbsp. oil, and 3/4 tsp. kosher salt in a large bowl until smooth and fluffy; set aside.
- Prepare a grill for medium-high heat; oil grate. Season steaks on all sides with 1 1/2 tsp. kosher salt and 1 tsp. pepper. Grill steaks until lightly charred and an instant-read thermometer inserted into the thickest part registers 120°F, 5-7 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
- While steak rests, toss eggplant with 2 Tbsp. oil; season with 1/2 tsp. kosher salt and 1/2 tsp. pepper. Grill eggplant, turning often, until skin is lightly charred and flesh is softened, about 5 minutes.
- Grill peas in a grill basket or on a wire rack set over grill alongside eggplant, turning often, until lightly charred and softened, about 3 minutes.
- Spread reserved ricotta on a platter. Arrange eggplant and peas over. Drizzle with oil; season with sea salt and pepper. Top with mint and chile (if using). Serve with lemon wedges alongside.
- Transfer steak to another platter. Drizzle with oil, then season with sea salt and pepper. Serve alongside vegetables.
SUGAR SNAP PEA SALAD WITH RADISHES, MINT AND RICOTTA SALATA
There's a reason pea salad is usually slathered in mayonnaise. Just try to get those tiny rolling orbs to stay on your fork without it. That's why when it comes to pea salads, choose sugar snaps. They have the same bright sweetness as shelled peas but, eaten pod and all (no shucking required), they're easier to grab. Here, raw sugar snap peas are tossed with radishes, fresh mint, ricotta salata and a simple lemon-balsamic vinaigrette for a easy salad that's sweet, salty, creamy and fresh tasting.
Provided by Melissa Clark
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the radishes, peas, ricotta and mint.
- Using a knife or a mortar and pestle, make a paste of the garlic and salt. Place in a small bowl and add the lemon juice and balsamic vinegar and stir well to combine. Drizzle in the olive oil, stirring constantly, and add pepper to taste.
- Pour dressing over salad and toss well to combine. Taste and add more salt and pepper if necessary.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 94 milligrams, Sugar 2 grams
RAW SNAP PEA SALAD
Serve this light, bright salad for lunch with a piece of grilled chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large bowl, combine 1 pound trimmed sugar snap peas (strings removed, if necessary), sliced 1/4 inch thick on the diagonal, 1 cup finely chopped red onion, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil. Season with coarse salt and ground pepper. Let stand, tossing occasionally, 10 minutes.
More about "snap pea salad with whipped ricotta recipe 455 food"
WHIPPED LEMON RICOTTA WITH SNAP PEA SALAD
From themadtable.com
- Line a strainer with 2 layers of cheese-cloth and place a strainer over a large bowl. Set aside (near sink) until ready to use.
- Cut lemons in half and squeeze juice in a small bowl; strain pulp and seeds. Set next to the stove until ready to use.
- Combine milk, cream, and salt in a 4- to 5-quart pot; heat mixture over medium-high heat, stirring frequently to prevent scorching until you have a gentle boil (190º - 195ºF.). Milk should be steamy with foam at the sides of the pan. Remove pan from the heat; pour in lemon juice. Softly stir, once or twice, and let the milk sit undisturbed for 10 minutes (this step is very important- the milk, cream and lemon juice need to coagulate).
GRILLED SNAP PEA AND WHIPPED RICOTTA TOAST – …
From floatingkitchen.net
SNAP PEA SALAD • CRUNCHY AND DELICIOUS! - THE …
From theviewfromgreatisland.com
SNAP PEA SALAD WITH ZESTY LEMON VINAIGRETTE
From minimalistbaker.com
SUGAR SNAP PEA SALAD RECIPE - IVAN CONILL - FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 30 mins
- Whisk together oil, Chardonnay vinegar, lemon zest and juice, shallot, and honey in a large bowl.
- Thinly slice snap peas lengthwise (about 4 slices each). Add snap peas, chicken, ricotta, and onion to dressing in bowl. Tear mint leaves directly into bowl. Sprinkle with salt and pepper. Stir salad until well combined. Sprinkle with almonds.
SNAP PEA AND HERB SALAD WITH WHIPPED LEMON RICOTTA
From goddessofgarlic.com
Cuisine French, MediterraneanCategory Appetizer, SaladServings 2
WHIPPED RICOTTA SALAD – GIADZY
From giadzy.com
GIADA DE LAURENTIIS WHIPPED RICOTTA SALAD RECIPE: QUICK, …
From sheknows.com
ENGLISH PEA SALAD WITH MINT AND RICOTTA - FOOD ABOVE GOLD
From foodabovegold.com
SUGAR SNAP PEA SALAD RECIPE | BON APPéTIT
From bonappetit.com
SNAP PEA SALAD WITH WHIPPED RICOTTA RECIPE
From recipezazz.com
SNAP PEA SALAD WITH WALNUTS AND PARMESAN RECIPE - NYT …
From cooking.nytimes.com
25 DELIGHTFUL SNAP PEA RECIPES | MYRECIPES
From myrecipes.com
SCORCHED SUGAR SNAP PEAS AND BURRATA SALAD RECIPE
From realsimple.com
SNAP PEA SALAD WITH WHIPPED RICOTTA RECIPE
SNAP PEA SALAD WITH WHIPPED RICOTTA RECIPE 455 RECIPES
From wikifoodhub.com
SUGAR SNAP PEA AND CHEESE CURD SALAD - ALBERTA CHEESE
From albertacheese.com
WHIPPED RICOTTA WITH SUGAR SNAP PEAS AND ASPARAGUS
From hermiseenplace.com
SUGAR SNAP PEA AND WHIPPED-RICOTTA TARTINES | CLEAN PLATES
From cleanplates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love