OATMEAL CARMELITAS
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
Provided by Sharon M.
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 16.8 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 86.6 mg, Sugar 7.1 g
OATMEAL CARMELITAS
This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.
Provided by Sharon123
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- Grease 13x9 inch pan.
- In large bowl, blend all crust ingredients at low speed until crumbly.
- Press half of crumb mixture, about 3 cups, in bottom of greased pan.
- Reserve remaining crumb mixture for topping.
- Bake at 350* for 10 minutes.
- Meanwhile, in small bowl combine caramel topping and 3 tbls.
- flour; set aside.
- Sprinkle warm crust with chocolate chips and nuts.
- Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
- Return to oven and bake an additional 18 to 22 minutes or until golden brown.
- Cool completely.
- Refrigerate 1 to 2 hours or until filling is set.
- Cut into bars.
- Enjoy!
Nutrition Facts : Calories 167.9, Fat 5.9, SaturatedFat 1.7, Cholesterol 0.1, Sodium 156.8, Carbohydrate 28.2, Fiber 1.2, Sugar 11.6, Protein 2.1
OATMEAL CARMELITAS
Make scrumptious Oatmeal Carmelitas that might even be tastier than the oatmeal squares mom used to make. The secret to Oatmeal Carmelitas is caramel!
Provided by My Food and Family
Categories Home
Time 3h55m
Yield 36 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Cook caramels and milk in saucepan on low heat 10 to 15 min. or until sauce is smooth, stirring frequently. Remove from heat.
- Mix next 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press 3 cups onto bottom of prepared pan. Bake 10 min. Spread chocolate over crust; top with nuts, caramel sauce and remaining crumb mixture.
- Bake 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
OATMEAL CHOCOLATE CARMELITAS
These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.
Provided by Kree6528
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
- Press half of crumbs into bottom of 11x7-inch pan.
- Bake at 350 degrees for 10 minutes.
- Remove from oven; sprinkle with chocolate chips and pecans.
- Blend caramel topping and flour; spread over chocolate and pecans.
- Sprinkle with remaining crumb mixture.
- Bake 15-20 minutes longer or until golden brown.
- Chill 1-2 hours.
- Cut into 24 bars.
Nutrition Facts : Calories 187.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 15.3, Sodium 139.9, Carbohydrate 25.4, Fiber 1.2, Sugar 10.7, Protein 1.8
OATMEAL CARMELITAS
Oatmeal carmelitas are delicious and super easy bar cookies with a tender oatmeal crust and stuffed full of caramel and chocolate.
Provided by Linda Larsen
Categories Cookies and Candy
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease a 13-inch x 9-inch pan and set aside.
- In a large bowl, combine the flour, oats, brown sugar, soda and salt and blend with a spoon until mixed. Add the melted butter and mix until crumbly. Reserve half of the crumb mixture (about 3 cups) for the topping. Press the remaining crumb mixture in the bottom of the prepared pan.
- In a small bowl, combine the caramels and cream. Heat in the microwave oven for 3 to 4 minutes on 50% power, stirring twice during cooking, until the caramels are melted and the mixture is smooth.
- Sprinkle the chocolate chips and pecans over the crust in the pan. Drizzle evenly with the melted caramel mixture and sprinkle with the reserved crumb mixture evenly to coat.
- Bake the bars for 18 to 25 minutes or until light golden brown and bubbling around the edges.
- Cool the bars for 1 to 2 hours on a wire rack or until completely cooled. Cut into bars, then store covered with foil at room temperature.
- Enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 26 g, Cholesterol 25 mg, Fiber 4 g, Protein 4 g, SaturatedFat 9 g, Sodium 125 mg, Fat 18 g, ServingSize 24 carmelitas (24 servings), UnsaturatedFat 8 g
CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY
Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream
Provided by Claire Nolan
Categories Snacks
Yield 20 bars
Number Of Ingredients 9
Steps:
- Preheat your oven to 350˚F (175˚C).
- In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
- Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
- Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
- Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
- In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
- Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
- Pour the rest of the oat mixture over the caramel and spread out evenly.
- Add the other ½ cup of chocolate chips on top.
- Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
- Enjoy!
LIGHT LOW-FAT OATMEAL CARMELITAS (HALF WHOLE WHEAT)
These are wonderful Low-fat treats you can feel good about eating or feeding to your family! Note: If you want a sweet crust and crumble add more brown sugar. The crust is slightly sweet, but not that usual, cloying sweet. Add closer to 3/4 cup. Also, for the margarine, notice the note i wrote with the ingrediant. That is the nutrition info for the margarine i used, Becel Light, and if you use anything lower calorie/ fat from that I believe it will change the outcome. Anything higher calorie should just make it nice and buttery-tasting.
Provided by I Cant Believe Its
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350F, and grease 8x8 inch pan.
- In large bowl, blend all crust ingredients at low speed until crumbly.
- Press half of crumb mixture into the bottom of the greased pan, reserving the remaining crumb mixture for topping.
- Bake at 350F for 10 minutes.
- In the meantime, in smaller bowl combine caramel topping and 5 teaspoons flour then set aside.
- Sprinkle warm crust with chocolate chips and nuts.
- Pour caramel mixture evenly over chocolate and nuts, then sprinkle overtop with reserved crumb mixture.
- Put back in oven and bake an additional 18 to 22 minutes or until golden brown.
- Refrigerate 1 1/2-2 hours or until filling is set, and serve at room temperature.
Nutrition Facts : Calories 169.5, Fat 5.2, SaturatedFat 1.3, Cholesterol 0.1, Sodium 197.5, Carbohydrate 30.2, Fiber 1.5, Sugar 10.9, Protein 2.4
OATMEAL CARMELITAS
Make and share this Oatmeal Carmelitas recipe from Food.com.
Provided by Steve P.
Categories Bar Cookie
Time 42m
Yield 15-18 Bars.
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F (175*C).
- Grease bottom and sides of a 13 x 9 x 2-inch baking pan.
- Combine 2 cups flour, oats, brown sugar, baking soda, salt and butter in a large bowl.
- Firmly press half the mixture into the bottom of baking dish; reserve remaining half for the top.
- Bake for 10 minutes.
- Sprinkle the chocolate chips and walnuts over the crust.
- Mix the caramel topping with the 6 tablespoons flour, mixing well.
- Drizzle caramel mixture over the chocolate chips and nuts.
- Sprinkle the remaining oat mixture evenly over the caramel.
- Bake for an additional 20 to 22 minutes.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 547.4, Fat 29.4, SaturatedFat 15.3, Cholesterol 49, Sodium 460.3, Carbohydrate 70.3, Fiber 3.3, Sugar 30.8, Protein 6.2
OATMEAL CARMELITAS
Steps:
- Preheat oven to 350°F. Grease 9x13 pan with no stick cooking spray. In large bowl, mix flour, oatmeal, brown sugar, butter, baking soda and salt until crumbly. Reserve 3 cups for top. Press remaining crust into 9x13 pan. Bake 10 minutes.
- Meanwhile mix flour into caramel mixture. Sprinkle chocolate chips and nuts over partially baked crust. Drizzle evenly with caramel mixture and cover with remaining crumbs.
- Bake 18 - 22 minutes until golden brown. Cool completely in pan, 1 hour in refrigerator. Cut in 36 bars and store in air tight container.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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