BEEF SATES WITH HOISIN DIPPING SAUCE
Categories Beef Citrus Appetizer Quick & Easy Summer Gourmet Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 2 as main course
Number Of Ingredients 8
Steps:
- Prepare grill. Soak skewers in warm water 20 minutes.
- While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot and 2 tablespoons lime juice. Season marinade with salt and pepper. Holding a knife at a 45° angle, cut steak crosswise into about 1/4-inch-thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature 10 minutes. In a small bowl whisk together hoisin sauce, ketchup, and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate. Season satés with salt and pepper. Grill satés on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.
- Serve satés with hoisin dipping sauce and lime wedges.
BEEF SATAYS WITH ASIAN DIPPING SAUCE
Make and share this Beef Satays With Asian Dipping Sauce recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Soak 24- 6 inch wooden or bamboo skewers in water for 30 minutes.
- Freeze steak 20 minutes.
- Combine vinegar, red pepper, sugar, shallot, ginger, chile garlic sauce, and lemon zest in small serving bowl to make dipping sauce.
- Blanch yellow peppers in boiling water for 1 minute.
- Drain, rinse with cold water, and pat dry with paper towels.
- Toss in medium bowl with 2 tablespoons dipping sauce.
- Preheat broiler or BBQ.
- Slice steak into 24 very thin strips and sprinkle with salt.
- Thread 1 beef strip, 1 yellow pepper triangle and 1 scallion piece onto each skewer, twisting meat as you go.
- Broil or BBQ until cooked through, 3 to 5 minutes on each side.
- Serve 2 satays per person, with dipping sauce.
MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE
Categories Soup/Stew Wine Beef Sauté Stew Dinner Meat Red Wine Winter Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes. Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot. Add onions; sauté until golden brown, about 15 minutes. Mix meat into onions. Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves. Bring to boil.
- Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally. Add carrots and 1 cup wine. Cover; simmer 30 minutes, stirring occasionally. Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer. Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes. Discard bay leaves. Season stew with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl. Sprinkle with parsley; serve.
- Available at Asian markets and in the Asian foods section of some supermarkets.
STIR-FRIED BEEF WITH HOISIN SAUCE
Quick, easy to make and healthy
Provided by Good Food team
Categories Dinner, Lunch
Time 25m
Number Of Ingredients 13
Steps:
- Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).
- Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.
- When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.
- Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.
- Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.
Nutrition Facts : Calories 390 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 2.41 milligram of sodium
GRILLED HOISIN BEEF
The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 2h18m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl.
- Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.
- Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Transfer steak pieces to grill. Cook to medium rare or medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.
- Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 33.2 g, Cholesterol 51.8 mg, Fat 16.4 g, Fiber 2 g, Protein 30.2 g, SaturatedFat 4.9 g, Sodium 2483.3 mg, Sugar 21.9 g
BEEF AND PEPPERS IN HOISIN SAUCE
This recipe has been setting my Private Recipes box so long I can't remember were I got it. It's another great recipe you can make in a short amount of time!
Provided by Galley Wench
Categories Meat
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or large frying pan.
- Stir fry beef until brown lightly.
- Add peppers, onion, and stir fry for two to three minutes.
- Add seasoning, water chestnuts, garlic puree, hoisin sauce, and stir fry for 1 minute.
- Add the corn starch to beef broth.
- Slowly stir the broth into the stir fry to thicken.
- Serve over rice or noodles.
More about "beef sates with hoisin dipping sauce food"
10 BEST BEEF WITH HOISIN SAUCE RECIPES | YUMMLY
BEEF SATAY WITH HOISIN DIPPING SAUCE
From bigoven.com
EASY ASIAN DUMPLINGS WITH HOISIN DIPPING SAUCE - COOKING ...
From cookingforkeeps.com
TASTY BEEF SAUCES - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
HOISIN DIPPING SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STIR-FRIED BEEF WITH HOISIN SAUCE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
HOISIN-MARINATED BEEF SKEWERS WITH PEANUT DIPPING SAUCE
From beefitswhatsfordinner.com
BEEF WITH HOISIN SAUCE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN SATES WITH DIPPING SAUCES RECIPE - COOKEATSHARE
From cookeatshare.com
BEEF SATES WITH HOISIN DIPPING SAUCE RECIPE
BEEF SATAY WITH HOISIN DIPPING SAUCE RECIPE BY ...
From cookpad.com
HOISIN BEEF WITH VEGETABLES - TASTE AND TELL
From tasteandtellblog.com
10 BEST BEEF WITH HOISIN SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
BEEF SATES WITH HOISUN DIPPING SAUCE RECIPE - COOKING INDEX
From cookingindex.com
BEEF WITH HOISIN SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEEF WITH HOISIN SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF SATAY WITH HOISIN DIPPING SAUCE - MYFITNESSPAL.COM
From myfitnesspal.com
HOISIN NOODLES WITH BEEF AND BROCCOLI RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER STICKY HOISIN BEEF RECIPE - HINT OF HELEN
From hintofhelen.com
CHICKEN SATES WITH DIPPING SAUCES - RECIPE | COOKS.COM
From cooks.com
BEEF SATAY WITH GINGER DIPPING SAUCE - WILLIAMS SONOMA
From williams-sonoma.com
BEEF SATES WITH HOISIN DIPPING SAUCE RECIPES — DISHMAPS
From dishmaps.com
SIMPLE WAY TO MAKE HOMEMADE BEEF SATAY WITH HOISIN DIPPING ...
From supertcc.com
BEEF RECIPES & MENU IDEAS - PAGE 36 | EPICURIOUS.COM
From epicurious.com
BEEF SATES WITH HOISIN DIPPING SAUCE RECIPES
From yakcook.com
BEEF SATES WITH HOISIN DIPPING SAUCE – RECIPES NETWORK
From recipenet.org
BEEF SATES WITH HOISUN DIPPING SAUCE
From crecipe.com
10 BEST BEEF WITH HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
BEEF SATES WITH HOISIN DIPPING SAUCE BEST RECIPES
From recipesforweb.com
BEEF SATES WITH HOISUN DIPPING SAUCE RECIPE
From crecipe.com
AN EASY BEEF IN HOISIN SAUCE - SIMPLY TRINI COOKING
From simplytrinicooking.com
HOISIN SAUCE - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
BEEF RECIPES WITH HOISIN SAUCE - CREATE THE MOST AMAZING ...
From recipeshappy.com
BEEF SATES WITH HOISIN DIPPING SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
HOMEMADE - BEEF SATAY WITH HOISIN DIPPING SAUCE CALORIES ...
From frontend.myfitnesspal.com
COOK ALONG 60 | COOKING LIVE | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love