Warm Spiced Cranberry Juice Cocktail Food
HOT SPICED CRANBERRY PUNCH
Hot mulled cranberry punch is a delicious drink for the holidays. Made with cranberry and pineapple juices along with spices and brown sugar.
Provided by Diana Rattray
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Combine everything except the garnishes in a medium saucepan and bring to a boil.
- Pour into cups or mugs, dot with butter, and add a cinnamon stick to each cup.
Nutrition Facts : Calories 69 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 24 mg, Fat 0 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g
SPICED CRANBERRY HOT TODDY RECIPE
A warm spiced up cranberry hot toddy beverage perfect for the holidays.
Provided by Amy Johnson
Categories Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Add cranberry juice, sugar, cinnamon sticks, allspice and ginger to a large saucepan and bring to a boil. Reduce to a simmer, stirring to dissolve sugar.
- Cover and simmer on low for about 10 minutes. Reduce heat and keep warm until ready to serve.
- Divide into individual mugs, stir in desired amount of rum, enjoy warm.
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
HOT CRANBERRY DRINK
My mother would brew a batch of this hot drink when any of us children were sick. One sip and we'd instantly feel better! Now I make it for my husband and daughter on dreary winter mornings or anytime they're feeling under the weather.
Provided by Taste of Home
Time 25m
Yield 6-8 servings (about 2 quarts).
Number Of Ingredients 7
Steps:
- In a saucepan, cook cranberries in 2 cups water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside. , In a large saucepan, combine the sugar, candies, cloves and remaining water. Cook until candies are dissolved. Add orange and lemon juices and reserved cranberry juice; heat though. Discard cloves. Serve hot.
Nutrition Facts :
HOT SPICED CRANBERRY DRINK
I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri
Provided by Taste of Home
Time 2h10m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CRANBERRY CIDER RECIPE
A cranberry cider recipe that has a fruity-tang taste. This is because it combines apple cider plus the sweetness of cranberry juice and a few spices.
Provided by Recipes.net Team
Categories Mulled
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
- Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 897.00kcal, Carbohydrate 229.00g, Fat 2.00g, Fiber 5.00g, Protein 4.00g, SaturatedFat 1.00g, ServingSize 2.00 people, Sodium 63.00mg, Sugar 209.00g, UnsaturatedFat 1.00g
SARASOTA'S WARM APPLE/CRANBERRY/ORANGE SPICED COCKTAIL
This is a absolute favorite cocktail of mine during the holidays. Right on the stove so the entire house smells like Christmas. Now the best part is, if you don't keep a lot of alcohol around the house but still want to make the recipe, buy the smaller bottles. They have the little travelers size and the small nips (I call them airplane bottles), I think everyone knows what I mean. Now it is already non-alcoholic, so it is a great drink for everyone since the alcohol is added at the end. The juice does reduce a little, so you don't end up with as much as you think. For a party of 8, and everyone is drinking, I usually double this batch. It is great chilled over ice as well for any leftovers. You can always keep this warm in a crock pot too which makes it good for parties. Try adding some sparkling wine or non alcohol wine to this after it is chilled for a nice light cocktail if you don't want it warm. Note: you can make a pretty presentation by making a small tray with the crock pot, mugs, a bowl of the cranberries, oranges slices and a small pitcher of the rum brandy mixture and people can help themselves. I do that quite often and always goes over good. I always serve one once, so people can see how I do it, and then they know how to put it together.
Provided by SarasotaCook
Categories Beverages
Time 35m
Yield 8 Mugs of Cider, 8 serving(s)
Number Of Ingredients 11
Steps:
- Base -- In a big pot, just mix on medium low heat the orange juice, apple cider, cranberry juice, honey, cinnamon sticks, whole cloves and orange strips. Note, if using your fresh oranges for your orange juice, peel off the orange strips before you squeeze your orange, it is so much easier. I just took a knife and peeled a few long strips.
- Simmer -- On medium low heat for about 25 minutes uncovered. This can also go into a crock pot and cooked 1 hour on high or med for about 2 hours and low for about 3, just until warm. All crock pots are a bit different, so just check until nice and hot.
- Serve -- Take a strainer or slotted spoon to remove the cloves and cinnamon sticks from the cider. Then mix the brandy and rum in a measuring cup so you just pour a little into each cup as you serve them. Add a few cranberries and a orange slice to the bottom of your mug, a good shot or so of the brandy/rum mixture and top with the cider. A great drink for the whole family. ENJOY!
Nutrition Facts : Calories 216.1, Fat 0.4, SaturatedFat 0.1, Sodium 39.2, Carbohydrate 28.1, Fiber 0.8, Sugar 24.1, Protein 0.5
SPICED CRANBERRY APPLE CIDER
Make your taste buds dance with this easy Spiced Cranberry Apple Cider. Simmer this mulled drink on the stove for 10 minutes and serve hot at your next holiday party.
Provided by Julie Clark
Categories Drink
Time 20m
Number Of Ingredients 7
Steps:
- Pour the apple cider and cranberry juice into a large saucepan.
- Add the sugar and spices.
- Bring to a low boil and simmer over medium-low heat for 10 minutes.
- Strain the spices, then discard them.
- Serve the apple cider warm.
Nutrition Facts : Calories 129 kcal, ServingSize 1 serving
HOT SPICED CRANBERRY APPLE CIDER
Make and share this Hot Spiced Cranberry Apple Cider recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except garnish in a medium saucepan and simmer, covered, 5 minutes.
- Remove from heat and let stand, covered, 20 minutes.
- Strain through a sieve into a heatproof pitcher; pour into heatproof glasses.
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- Put water and cranberries in a large saucepan and bring to a boil. Lower to a simmer, add in spices, cover saucepan, and let cook for 20-25 minutes.
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