Simple Orange Sangria Food

SIMPLE SANGRIA

Steps:

• Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
• Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
• Add the sugar and brandy.
• Stir and chill overnight.
• When ready to serve add the ginger ale and stir gently.
• Add lemon or orange slices as a garnish (optional).

SIMPLE ORANGE SANGRIA

Steps:

• Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
• With vegetable peeler or zester, thinly remove outer peel from second orange.
• In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
• Stir in orange juice, wine and liqueur.
• Cover and chill. Remove orange peel after 15 minutes.
• Serve the sangria, garnished with the orange slices, over ice.

ORANGE, APEROL AND ROSEMARY SANGRIA

Steps:

• Add the Aperol and rosemary to a 3-quart pitcher, and bruise the rosemary with a wooden spoon for 1 minute. Add the wine, juice, liqueur and soda water, and stir to combine. Add the oranges, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
• To serve, fill 8 glasses halfway with ice, then pour the sangria, oranges and herbs into each glass.

RED WINE AND ORANGE SANGRIA

Steps:

• Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
• Cover and chill until ready to serve, 1 to 24 hours.
• Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.

BERRY ORANGE SANGRIA

Steps:

• Combine cherries, blueberries, blackberries, and raspberries in a bowl. Muddle together to release juices.
• Transfer muddled berries to a punch bowl. Add orange and strawberries. Pour in red wine, vodka, and triple sec; stir to combine. Cover and refrigerate until sangria flavors combine, 8 hours to overnight.
• Fill a glass with ice and pour in sangria. Top with club soda to taste.

SIMPLE SANGRIA

Steps:

• Combine the wine, orange juice, sugar and lemon juice in a pitcher. Add the club soda.
• Add the fruit and chill for a little bit to let the flavors blend.
• Serve over ice with additional fruit, if desired.