Oven Baked Jerk Chicken Food

EASY BAKED JERK CHICKEN

Steps:

• Heat oven to 400ºF.
• Rub chicken with seasoning. Heat large heavy nonstick skillet over medium-high heat. Add 1/2 of the chicken pieces; cook 4 min. on each side or until evenly browned on both sides. (Chicken will not be done.) Transfer browned chicken pieces to 13x9-inch pan sprayed with cooking spray. Repeat with remaining chicken pieces.
• Add onion and lemon slices to drippings in skillet; cook 2 min., turning after 1 min. Spoon over chicken.
• Pour dressing over ingredients in pan; top with thyme. Cover.
• Bake 40 min. or until chicken is done (165ºF), uncovering for the last 10 min.

BAKED JERK CHICKEN

Steps:

• Add all of the marinade ingredients to a food processor and pulse until combined. Reserve 1/4 cup of the marinade.
• Pour into a large ziplock bag along with the chicken. Marinade for at least and hour or preferably overnight.
• When you are ready to cook preheat oven to 350 degrees.Take the chicken out of the marinade and place the chicken in a cast iron skillet or oven safe pan.Cook for 1 hour or until chicken is fully cooked.
• Take out of the oven and brush on the reserved marinade.Turn oven to broil and cook for 3-4 minutes or until the skin is browned and crispy. (Make sure to keep a close eye on it so it does not burn)
• Serve immediately with lime wedges and fresh chopped cilantro.

THE ULTIMATE JERK CHICKEN

Steps:

• Begin by making the jerk marinade. Combine all the marinade ingredients in a blender and process until you have a smooth puree.
• Add chicken pieces into a large resealable plastic bag and pour in the marinade. Put the bag into a baking dish and let marinate in the refrigerator overnight.
• Preheat grill to high.
• Prepare a table-top smoker or take a roasting tray, line it with foil and add some soaked wood chips to the bottom. Place a wire rack over the top, upside down, and lay chicken pieces over the chips on the rack. Cover with foil and grill over high heat. Smoke for 10 minutes.
• Preheat oven to 300 degrees F.
• Transfer the chicken pieces to a baking sheet and drizzle with extra-virgin olive oil. Bake in the oven "low and slow" until chicken is tender, about 1 hour. Remove the chicken from the baking sheet to a serving platter and garnish with limes and parsley before serving.

PERFECT BAKED JERK CHICKEN

Steps:

• Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
• Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
• Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

OVEN BAKED JERK CHICKEN

Steps:

• Put all ingredients in the Electric Blender,except the lime, and turn the selector to puree. Make sure the ingredients are blended well together before removing from Blender.
• Cut up chicken 8-ways (Wing, Drumstick, Thigh, and Breast). Wash chicken parts in lime juice and water. Remove meat from lime and water solution and discard.
• Next, you pour a little of the jerk season that you just made on the chicken. Rub in the season with your hand (use plastic gloves if you have them). Repeat doing this until all the meat is covered with the season.
• Pre-heat the oven to 400 degrees F.
• (Optional) You can let this sit in the refrigerator overnight or let it sit for a couple of hours. It's your choice.
• Place the seasoned Jerk chicken skin side up on a baking sheet and then place it in the oven.
• Bake the chicken for about 35 minutes, remove the baking sheet from the oven, and turn the chicken onto the other side. Bake chicken for about 25 minutes more, or until thoroughly cooked.

JERK CHICKEN

Steps:

• Heat oven to 200C/180C fan/gas 6. With a stick blender or in the small bowl of a food processor, whizz together the jerk seasoning, coconut cream, chilli, spring onions, thyme, garlic and ginger. Stir in the lime zest and juice, and season to taste.
• Slash the chicken thighs down to the bone a couple of times, then smear over the jerk paste. Roast in the oven for 45-50 mins until golden brown and cooked through. Sprinkle over more thyme and serve with rice & peas.

RBS NUWAVE CARIBBEAN JERK CHICKEN

Steps:

• Remove excess fat from chicken pieces.
• Make small slits in the meat to allow the marinade to get in.
• Place marinade ingredients in a bowl and mix until brown sugar is completely dissolved.
• Put chicken and marinade in a gallon zip-lock bag and allow to marinate at least 8 hours.
• Line bottom oven pan and rack with aluminum foil making drain slits in rack foil.
• Place chicken on 3 inch rack and baste with boiled marinate and set cook time for 14 minutes.
• Flip chicken over and baste with remaining marinate and cook for 14 minutes more.
• Remove from oven and serve immediately.