Easy Onion Straws Food
ONION STRINGS
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
- In a bowl, combine the flour, salt, black pepper and cayenne, and set aside.
- Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
- Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess.
- Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat.
- When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.
- Repeat with the remaining onion slices and serve immediately.
- Pile these on top of a juicy grilled hamburger - to die for!
CRISPY ONION STRAWS RECIPE
Provided by Charbel Barker
Number Of Ingredients 9
Steps:
- Add the sliced onions to a bowl and cover with the buttermilk.
- Let soak for 15-20 minutes at least.
- Heat your oil.
- In a separate bowl, combine the rest of the ingredients.
- Take a few spoonfuls of the onions at a time and coat in the flour mixture.
- Remove and add to the hot oil, frying until golden brown.
- Pat dry with a paper towel.
VIDALIA® ONION STRAWS (ONION STRINGS)
Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.
Provided by lcasad
Categories Appetizers and Snacks
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
- Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 32.9 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 939.2 mg, Sugar 4.7 g
EASY ONION STRAWS
This is one of my favortie recipes. It makes a bit of a mess but it's worth it. Very good. Make sure you clean out your deep fryer after making these. It's really good to dip in BBQ sauce or ketchup
Provided by qtpietei
Categories < 30 Mins
Time 19m
Yield 1 onion straws, 1-4 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat deep fryer.
- Cut an onion into thin slices.
- Sautee' over medium heat until tender.
- Mix eggs, milk, salt, pepper and chilli powder in bowl MIX WELL.
- Strain onions.
- Add flower, the amount varies by size of onion.
- deep fry until golden brown.
- add a bit more salt and pepper.
Nutrition Facts : Calories 2079.1, Fat 112.6, SaturatedFat 67.1, Cholesterol 650.4, Sodium 2082.3, Carbohydrate 219.4, Fiber 9.6, Sugar 7.9, Protein 47.5
ONION STRAWS
Make and share this Onion Straws recipe from Food.com.
Provided by BrendaBB
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut onions into very thin slices; separate into rings.
- In medium bowl, combine pancake mix, sparkling water, chili powder and salt; beat until smooth.
- In a large saucepan or deep fryer, heat oil to 375. Stir onions into batter. With 2 forks, lift onions from batter in small portions. Drop into hot oil just until surface of oil is cover with onions; fry 1 to 2 miniutes or until crisp and browned.
- Remove onions from hot oil; drain on paper towels. Repeat with remaining onions. Refrigerate.
- In a small bowl; combine sour cream and taco seasoning mix; blend well. Refrigerate until ready to use.
- When ready to serve, heat oven to 375. Bake onions 10 minutes or until crisp. Stack on a platter and serve with dipping sauce.
Nutrition Facts : Calories 175, Fat 10.2, SaturatedFat 5.8, Cholesterol 22.4, Sodium 385.7, Carbohydrate 18.2, Fiber 1.6, Sugar 1.8, Protein 3.6
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