Baked Frosted Doughnuts Food

CINNAMON BAKED DOUGHNUTS

Steps:

• Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
• Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
• Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
• For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

BAKED & FROSTED DOUGHNUTS

Steps:

• Using an electric mixer, beat egg, sugar, and 1 teaspoon vanilla in a small bowl until creamy. Stir in milk and half the butter. Stir in combined sifted flour and baking powder to form a soft dough. Cover with plastic food wrap; chill for 30 minutes.
• Preheat oven to 200°C Line a large baking tray with baking paper. knead dough gently on a lightly floured surface. Pat dough to 1-1 1/2cm thick. Using a 5cm floured biscuit cutter, cut dough into 16 rounds. Using 2.5cm cutter, cut out the centre of each round. Place doughnuts (and centres) on prepared tray. Bake for 12-15 minutes or until golden brown.
• Meanwhile, combine icing sugar, remaining vanilla, and 1 1/2 - 2 tablespoons boiling water in a medium heatproof bowl; stir to make a runny glaze.
• Dip doughnuts into warm glaze and decorate with sprinkles.

BAKED DOUGHNUTS

Steps:

• Preheat oven to 400 degrees F.
• Cream shortening, sugar and eggs until light.
• Sift dry ingredients.
• Add dry ingredients alternately with milk to creamed mixture.
• Mix well (this is a stiff dough).
• Add nuts (optional).
• Drop by tablespoonsful into well greased muffin tin.
• Bake 20 minutes.
• Mix cinnamon and sugar in a bag.
• Dip hot doughnut tops in melted butter.
• Toss doughnut in cinnamon and sugar mix.
• Serve hot.