Baked Frosted Doughnuts Food
CINNAMON BAKED DOUGHNUTS
Steps:
- Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
BAKED & FROSTED DOUGHNUTS
These doughnuts are best eaten warm. You can tint the icing with food colouring if you like, or add a little cocoa powder. Or, skip the icing, brush the hot doughnuts with melted butter, and then sprinkle them with cinnamon and sugar. From the January 2009 issue of "recipes +" magazine.
Provided by Sara 76
Categories Dessert
Time 30m
Yield 16 doughnuts
Number Of Ingredients 9
Steps:
- Using an electric mixer, beat egg, sugar, and 1 teaspoon vanilla in a small bowl until creamy. Stir in milk and half the butter. Stir in combined sifted flour and baking powder to form a soft dough. Cover with plastic food wrap; chill for 30 minutes.
- Preheat oven to 200°C Line a large baking tray with baking paper. knead dough gently on a lightly floured surface. Pat dough to 1-1 1/2cm thick. Using a 5cm floured biscuit cutter, cut dough into 16 rounds. Using 2.5cm cutter, cut out the centre of each round. Place doughnuts (and centres) on prepared tray. Bake for 12-15 minutes or until golden brown.
- Meanwhile, combine icing sugar, remaining vanilla, and 1 1/2 - 2 tablespoons boiling water in a medium heatproof bowl; stir to make a runny glaze.
- Dip doughnuts into warm glaze and decorate with sprinkles.
Nutrition Facts : Calories 158.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.4, Sodium 76.4, Carbohydrate 30, Fiber 0.4, Sugar 17.4, Protein 2.3
BAKED DOUGHNUTS
Make and share this Baked Doughnuts recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Cream shortening, sugar and eggs until light.
- Sift dry ingredients.
- Add dry ingredients alternately with milk to creamed mixture.
- Mix well (this is a stiff dough).
- Add nuts (optional).
- Drop by tablespoonsful into well greased muffin tin.
- Bake 20 minutes.
- Mix cinnamon and sugar in a bag.
- Dip hot doughnut tops in melted butter.
- Toss doughnut in cinnamon and sugar mix.
- Serve hot.
Nutrition Facts : Calories 184.6, Fat 7, SaturatedFat 3.4, Cholesterol 29.2, Sodium 226.2, Carbohydrate 27.6, Fiber 0.6, Sugar 10.9, Protein 3.1
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