Poutine Style Scalloped Potatoes Food

SCALLOPED POTATOES

Steps:

• In a small sauce pan, melt butter and blend in flour.
• Let sit for a minute.
• Add all of cold milk, stirring with a whisk.
• Season with salt and cayenne.
• Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
• Reduce heat and stir in cheese.
• Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
• Pour half of cheese sauce over potatoes.
• Repeat with second layer of potatoes and cheese sauce.
• Sprinkle the remaining cheese on top.
• Top with some paprika for color.
• Bake uncovered for about 1 hour at 350°F.

POUTINE STYLE SCALLOPED POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.
• Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.
• Pour gravy evenly over potato mixture to cover.
• Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.

POUTINE STYLE SCALLOPED POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.
• Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.
• Pour gravy evenly over potato mixture to cover.
• Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.

FANNIE FARMER'S SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F (180 C).
• Butter a 1 1/2 quart casserole.
• Cover the bottom of the casserole with a single layer of potatoes& onion.
• Sprinkle generously with salt, pepper, flour and a few dots of butter.
• Repeat until all of the potato slices & onion are used.
• Pour milk over the potato slices until the top is almost covered.
• Dot with the remaining butter.
• Bake for 1 hour or until the potatoes are soft.

SCALLOPED POTATOES

Steps:

• Place one layer of sliced potatoes on bottom of 9 x 13 inch casserole dish.
• Cut butter into pieces and dot potatoes with 1/3 of butter.
• Top with 1/3 diced onion evenly distributed.
• Sprinkle with 1 tablespoon of flour, salt and pepper.
• Repeat two more times for a total of 3 layers.
• Top with can of condensed (undiluted) cream of mushroom soup, spread evenly.
• Cover and cook at 350º for 45 minutes to 1 hour.

OLD-FASHIONED SCALLOPED POTATOES

Steps:

• In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.