GLUTEN FREE BEER BREAD RECIPE
Gluten free beer bread is such a simple pleasure no one should have to go without, now that we have soft, light, wonderful and reliable gluten free flour and naturally gluten free beers to choose from!
Provided by Jules Shepard
Categories Homemade Gluten Free Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- Prepare a regular loaf pan (at least 9×5) by oiling it well. Set aside. In a large mixing bowl, whisk together the eggs, oil, apple cider vinegar and honey. In another large bowl, whisk all dry ingredients except yeast (flour, salt, milk powder and sugar). With mixer on low speed, slowly pour the dry ingredients into the liquids to combine. Continue beating while slowly pouring in the beer to mix. Once incorporated, add the yeast. Beat until the batter is smooth, then increase mixing speed and beat for 4 minutes. Pour batter into oiled pan, filling no more than half-way up. Cover with oiled wax paper or parchment and let rise in a warm, moist place for at least 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option). Do not let the bread rise over the side of the pan, or it will rise too much to support itself and may collapse when cooling. Once the bread has risen, lightly brush with oil to help it brown, then sprinkle any toppings on at this point. Preheat the oven to 375º F (static) or 350º F (convection). Bake for approximately 35 minutes. The internal temperature of the bread should be approximately 205 - 210º F. The loaf should have risen above the top of the pan, and will be golden brown with a nice crust. Remove to cool in the pan for 15 minutes, laying it on one side, then the other to help support it as it cools. Then gently remove the loaf from the pan to finish cooling on a wire rack. Cut only when fully cooled. Store in a sealed ziptop bag on the counter - do not refrigerate, or it will dry the bread out. *If using a bread machine, bring all ingredients to room temperature. Add liquids to the pan first, then the dry ingredients, followed by the yeast, pouring into a small well made in the middle with your finger. Use the gluten-free 2lb loaf setting. For more information on baking in a bread maker, see my article on gluten free breads in bread machines. Bake in a bread machine or oven - this bread rises high either way!
Nutrition Facts : Calories 95 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 187 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
GLUTEN-FREE BEER BREAD
I've made this several times, and it hasn't failed me yet. I have a problem keeping it in the kitchen to make sandwiches with!
Provided by sdewing
Categories Bread Yeast Bread Recipes
Time 1h20m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Mix flour blend, buckwheat flour, sugar, xanthan gum, and salt together in a bowl.
- Beat eggs, vegetable oil, agave nectar, and apple cider vinegar together in a separate large bowl; add flour mixture and beat with an electric mixer until you get a smooth batter. Stir beer and yeast into the batter, increase mixer speed to high and beat batter for 4 minutes; pour into prepared loaf pan.
- Brush the top of the loaf with milk and sprinkle poppy seeds evenly over the surface. Cover the loaf with oiled wax paper and let rise until doubled in volume, 30 to 60 minutes.
- Bake in preheated oven until set in the middle and the internal temperature of the loaf reaches 210 degrees F (99 degrees C), 35 to 45 minutes.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 23.4 g, Cholesterol 35 mg, Fat 4.6 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 179 mg, Sugar 3.7 g
GLUTEN-FREE BEER BREAD RECIPE
No matter what kind of bread you enjoy, this gluten-free beer bread is sure to satisfy you and produces a reliably tasty loaf regardless of baking experience.
Provided by Catherine Brookes,Mashed Staff
Categories bread
Time 55m
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 F. Grease and line a 1 pound loaf pan (6x4x3-inches) with parchment paper.
- Add the flour and salt to a large mixing bowl. Whisk together.
- Pour in the beer and fold until combined.
- Add the honey and fold until combined.
- Transfer the mixture to your prepared loaf pan.
- If desired, brush melted butter on top of the dough, then sprinkle with oats and chia seeds.
- Bake the bread for 45 to 50 minutes, until it has risen and is golden. A skewer inserted into the center of the loaf should come out clean.
Nutrition Facts : Calories 139 calories, Carbohydrate 28 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 1 g fiber, Protein 3 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 99 mg, Sugar 3 g
GLUTEN FREE DARK " RYE" BREAD
This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches. http://www.elanaspantry.com/dark-rye-bread/
Provided by Elanas Pantry
Categories Breads
Time 35m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl almond flour, flax, salt, baking soda and cream of tartar.
- In a smaller bowl combine eggs, oil, water and agave.
- Stir wet ingredients into dry, then mix in caraway seeds.
- Allow batter to sit for 1-2 minutes to thicken.
- Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter inches.
- Bake at 350°F for 30-35 minutes.
- Cool and serve.
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