MARGARITA CUPCAKES
Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.
Provided by Krystallynn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
- Mix cake mix and butter together in a large bowl; add eggs, margarita mix, and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 16 g, Cholesterol 42.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 158.8 mg, Sugar 8.9 g
MARGARITA CUPCAKES
Check out this easy recipe for the best margarita cupcakes from Delish.com!
Categories Margarita Cupcakes boozy cupcakes easy cupcakes bachelorette party cocktail cupcakes cocktail cupcakes mexican cupcakes
Time 45m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat oven to 350° and line two muffin tins with 18 cupcake liners. In a large bowl using a hand mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add lime juice and zest and vanilla and mix until combined.
- In another large bowl, whisk together flour, cornstarch, baking powder, and salt. Add half the dry ingredients to the wet ingredients, beating until just combined. Pour in milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined. Fill cupcake liners 3/4 full with batter.
- Bake until slightly golden and a toothpick inserted into center of each cupcake comes out clean, about 25 minutes. Let cupcakes cool in pans 5 to 10 minutes, then transfer to a wire rack to cool completely.
- In a large bowl using a hand mixer, beat butter, half of powdered sugar, lime juice, and tequila until light and fluffy. Add remaining powdered sugar and beat until smooth.
- Pipe frosting onto cooled cupcakes. Garnish with coarse salt, lime zest, and lime wedges and a cut decorative straw before serving.
MARGARITA CUPCAKES
A creamy surprise awaits in these lime-scented cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 2h15m
Yield Makes 28 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line two standard muffin tins with paper liners.
- In a medium bowl, whisk together flour, baking powder and coarse salt. With an electric mixer on medium-high, cream butter and sugar until pale and fluffy, about 3 minutes. Add eggs, one at a time, beating until each is incorporated and scraping down sides of bowl as needed; beat in zest. Combine buttermilk and remaining 2 tablespoons lime juice. Reduce speed to low, add flour mixture in 3 batches, alternating with buttermilk mixture, and beating until just combined after each. Pour 1/4 cup batter into each tin, firmly tapping pans to level batter.
- Bake, rotating pans halfway through, until cupcakes spring back to the touch and a cake tester inserted in center comes out clean, about 25 minutes. Transfer tins to wire racks to cool completely.
- Fill a small piping bag fitted with a small plain round tip (such as Ateco #4) with lime curd. Insert tip into center of each cupcake and pipe until cupcake begins to mound on top. Dollop each cupcake with about 2 tablespoons cream cheese frosting, then sprinkle with flaky sea salt and lime zest.
MARGARITA CUPCAKES
These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. -Kerri McMillan, Sylvester, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line 20 muffin cups with paper liners. Combine the first 5 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine 2 tablespoons lime juice, meringue powder and water. Whisk until frothy. Add confectioners' sugar, shortening, and remaining lime juice. Beat until smooth; frost cupcakes. If desired, garnish with lime zest and slices.
Nutrition Facts : Calories 309 calories, Fat 15g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
MARGARITA CUPCAKES
Two of my favorite things: margaritas and cupcakes! These sweet cakes are perfectly light and refreshing. An ideal dessert for a hot summer evening.
Provided by Organic Andrea
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees. Prepare cupcake pans with cupcake papers, enough for 24 to 36 cupcakes.
- 2. CAKE: To a mixing bowl, add cake mix, eggs, oil, 2 teaspsoons lime zest, 1/4 cup lime juice and 1 cup of water. Mix according to package directions.
- 3. Portion a scant 1/4 cup of batter per cupcake liner. Bake for 15 to 20 minutes until done and when cupcake is touched in center, bounces back and doesn't leave an indentation. Remove to racks to cool.
- 4. While cupcakes bake, beat butter with paddle attachment of mixer until very smooth. Add powdered sugar and 2 teaspoons of lime zest; beat on slow speed. While mixer is running, mix together in a liquid measuring cup, 1/4 cup lime juice, 1 tablespoon tequila and 1 teaspoon Grand Marnier. Add 4 tablespoons of liquid mixture to the butter/powdered sugar mixture (1 Tablespoon at a time,) beating well between each addition. Once all 4 tablespoons are added, beat on medium-high speed for about 5 minutes. Then let your mixer run at low speed until you are ready to use the frosting. This keeps the frosting from getting crusty.
- 5. By this time, the cupcakes should have come out of the oven. While the cupcakes are cooling, to the remaining lime/tequila mixture that you used to make the frosting, add 1 more tablespoon of tequila and 1 teaspoon of Grand Marnier. If you need or want to add a little more lime juice, feel free. Use a pure bristle pastry/paint brush and brush each cupcake with this juice mixture. Once you have brushed each cupcake, brush each one again. Then brush each cupcake one last time. (That is a total of three brushes for each cupcake.) The liquid should have time to soak in between brushings.
- 6. Now that the cupcakes are brushed and cooled, frost the cupcakes. Using a piping bag with a 1M star tip is quick and easy and makes them look like you got them from a bakery. Once frosted, sprinkle with fresh lime zest and serve. DISCLAIMER: Hopefully this doesn't need to be said, but... Don't forget that these cupcakes have liquor in them, so they are not appropriate for children or anyone under the age of 21 years.
MARGARITA CUPCAKES! (EASY) (ALCOHOL FREE)
Make and share this Margarita Cupcakes! (EASY) (Alcohol Free) recipe from Food.com.
Provided by A Dash of Sprinklez
Categories Dessert
Time 22m
Yield 24 Cupcakes, 10 serving(s)
Number Of Ingredients 11
Steps:
- Follow instructions on Cake mix, but zest 1 of the limes and add it to the batter for a kick.
- Place Cupcakes in oven and bake for 22 minutes.
- While the cupcakes are baking, it is time to make the icing!
- Mix the cream cheese and butter till well combined.
- Then mix in the vanilla and slowly add the powdered sugar.
- Next add some of the jello mix. Add little spoonfuls at a time then taste and see if you need to add more flavoring.
- Once the cupcakes are out of the oven and cool begin to frost the cupcakes.
- After all the cupcakes are frosted sprinkle some of the sugar crystal sprinkles to look like the salt around the rim of the Margarita.
- If you do not like sprinkles, add some lime zest on the tops of the cupcakes instead.
- I got the frosting recipe from here- http://allrecipes.com/recipe/cream-cheese-frosting-ii/.
Nutrition Facts : Calories 405.9, Fat 29.3, SaturatedFat 12.1, Cholesterol 105.2, Sodium 216.2, Carbohydrate 33.4, Fiber 0.2, Sugar 31.8, Protein 4
MUCHO MARGARITA CUPCAKES (VEGAN)
Make and share this Mucho Margarita Cupcakes (Vegan) recipe from Food.com.
Provided by MsBindy
Categories Dessert
Time 42m
Yield 12 cupcakes
Number Of Ingredients 19
Steps:
- Cupcakes: Preheat oven to 350 F and line muffin pan with cupcake liners.
- Beat together lime juice, zest, soy milk, oil, tequila, vanilla and sugar.
- Combine the flour, baking soda, baking powder, and salt. Combine into the wet ingredients and mix until smotth.
- Fill liners about 3/4 fill. I use an ice-cream scoop. Baek 20-22 minutes or until toothpick inserted in center comes out clean.
- Transfer cupcakes to a cooling ratck and cook completely before frosting.
- Icing: Blend margarine until soft and fluffy; stir in soy milk, lime juice, tequila and food coloring. Use only the tiniest bit of food coloring.
- Sift in 2 cups confectioners sugar and blend until smooth and creamy. Add additional confectioner sugar if the icing appears too liquidy. Refrigerate until ready to use.
- Spread icing on the cupckaes spreading all the way to the edges.
- Roll the outer edge of the cupcakes in the sugar crystals.
Nutrition Facts : Calories 297.3, Fat 8.8, SaturatedFat 1.2, Sodium 206.7, Carbohydrate 53.6, Fiber 0.5, Sugar 41.4, Protein 2.2
STRAWBERRY MARGARITA CUPCAKES RECIPE
These strawberry margarita cupcakes are the perfect treat for Cinco de Mayo and throughout the summer. Simple to make from scratch and so delicious!
Provided by Becky Hardin - Easy Dessert Recipes
Categories Cake
Time 24m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line 2 12-count cupcake tins with cupcake liners. Set aside.
- Make the strawberry puree ahead of time so it has time to cool. To do so, blend the strawberries and water until you have 1¼ cups of strawberry puree. Pour into a microwave-safe bowl and place into the microwave for 45 seconds and stir. Continue to microwave in 30-second increments, stirring in between. Once your puree has reduced to ½ or ¾ cup, set aside to cool.
- In a medium bowl, combine flour, baking powder, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together for 60 seconds on medium-high. Add in the cooled strawberry puree and Greek yogurt and mix. Add in the eggs and mix well.
- Fold in the flour mixture until just incorporated. Do not overmix.
- Fill each cupcake mold ¾ full and bake for 16 minutes, or until a toothpick inserted comes out clean or with moist crumbs. Once baked, remove from the oven and let cool.
- Once cooled, frost the cupcakes with the strawberry tequila lime buttercream. To garnish, cut halfway through a lime slice and gently twist it. Place it on top of the buttercream, slightly to one side so that there is room for a strawberry. If you have small strawberries, place one on top of each cupcake. If you have large strawberries, slice them in half and place a half onto each cupcake next to the lime.
Nutrition Facts : ServingSize 1 cupcake, Calories 377 kcal, Carbohydrate 56 g, Protein 5 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 68 mg, Sodium 356 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 7 g
MARGARITA CUPCAKES
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a standard muffin pan with paper liners.
- Whisk together the flour, baking powder and salt in a bowl and set aside. In a small bowl, stir together the sour cream, tequila and lime zest and juice and set aside. Combine the granulated sugar and butter in the bowl of a large stand mixer fitted with a paddle attachment. Mix on medium-high speed until smooth and fluffy, about 4 minutes. Add the eggs one at a time, combining well after each addition and scraping down the sides of the bowl as needed. Mix in the vanilla. Adjust the speed to medium low and add the flour mixture and sour cream mixture in alternating batches, beginning and ending with the flour. Mix until just combined.
- Fill each liner about three-quarters full using a 1 1/2-ounce ice cream scoop. Bake, rotating about halfway through, until a cake tester or toothpick inserted in the middles comes out clean, 20 to 25 minutes. Cool in the pan for a few minutes, remove to a rack, brush with the orange liqueur and let cool completely.
- For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment until smooth. Turn the speed down to low and spoon in the confectioners' sugar until completely combined. Add the lime juice and a pinch of salt and turn the speed back up to medium high until light and fluffy. Frost the cupcakes with an offset spatula or by piping with a pastry bag once completely cool.
- For the garnish: Cut the lime in half lengthwise and then thinly slice into half-moons. Top each cupcake with a lime slice. Combine the sugar, lime zest and salt in a small bowl. Sprinkle each cupcake with the sugar-lime mixture.
More about "margarita cupcakes food"
MARGARITA CUPCAKES - RECIPE GIRL®
From recipegirl.com
4.7/5 (3)Calories 269 per servingCategory Dessert
- Whisk together margarita mix, tequila and Grand Marnier in a small bowl. Measure out 1¼ cups for the recipe; pour the rest on some ice and drink it while making the cupcakes.
- Place the butter in a large bowl and beat with electric mixer until the butter is fluffy. Add 5 cups of powdered sugar, lime juice, zest and salt. Mix until thick and creamy. Add more powdered sugar until the frosting is of a good spreading (or piping) consistency. Mix in a tiny amount of green food coloring or gel paste if you'd like the frosting to have a green tint. Ice the cupcakes in whatever manner you prefer... spreading or piping the frosting. Use small lime slices as garnish.
MARGARITA CUPCAKES RECIPE - DIVAS CAN COOK
From divascancook.com
4.6/5 (20)Total Time 36 minsCategory Cake, Cupcakes, Dessert, Snack
MARGARITA CUPCAKES (GREAT CINCO DE MAYO CUPCAKES!)
From myheavenlyrecipes.com
5/5 (1)Total Time 40 minsCategory DessertCalories 188 per serving
- Start by preparing your cake mix according to the box’s directions. Grate one of your limes and fold the rinds into your batter.
- Scoop your cupcake batter into each section of your muffin pan, filling it about 2/3 of the way. Bake for 13 to 15 minutes or until fully baked (if you poke a toothpick in the middle and it comes out clean, they’re done).
- Allow to cool on a rack and start your buttercream frosting: using a stand mixer, on medium speed, beat butter and sugar and slowly add milk. Add more sugar and/or milk to achieve your desired buttercream consistency (we like ours a little bit stiff for decorating purposes). Squeeze in the juice of one lime into your frosting and fold.
MARGARITA CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (14)Category CupcakesServings 12Total Time 2 hrs 40 mins
- With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the granulated sugar and beat on high speed for 2 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs one at a time, then add the vanilla extract. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed.
- With the mixer running on low speed, slowly add some of the dry ingredients alternating with some of the milk until all is mixed. Increase to high speed and beat in the lime zest and juice until incorporated. Try to avoid overmixing.
MARGARITA CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
4.6/5 (97)Total Time 45 minsCategory MuffinsCalories 495 per serving
- Preheat the oven to 170C/325F/Gas 3. Line a 12-cup muffin tin with muffin cases, and set aside.
- Whisk together the eggs. Add the sugar, and whisk until combined. Add the butter, yogurt, lime juice, zest, and tequila, and whisk until combined. Fold in the dry ingredients.
MARGARITA CUPCAKES - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
Estimated Reading Time 2 mins
EASY MARGARITA CUPCAKES WITH TEQUILA RECIPES
From bestoflifemag.com
Estimated Reading Time 2 mins
MARGARITA CUPCAKES - CUPCAKES & CASHMERE
From cupcakesandcashmere.com
Estimated Reading Time 2 mins
MARGARITA CUPCAKES RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Category DessertsAuthor Kate DonahueCalories 300 per serving
MARGARITA CUPCAKES | BETTER HOMES & GARDENS
From bhg.com
4/5 (15)
- Preheat oven to 350ºF. Line twenty-four 2 1/2-inch muffin cups with paper bake cups; set aside.
- In a large bowl combine cake mix, pudding mix, eggs, butter, water, lemon juice, 1/4 cup tequila, 2 tablespoons triple sec, and lime zest. Beat until combined.
- Spoon batter into prepared cups, filling 2/3 full. Bake for 18 to 20 minutes or until a toothpick inserted in centers come out clean. Remove muffin pan from oven, let cool on wire rack, 5 minutes. Remove cakes from muffin pan and cool completely on wire rack.
- For the frosting, cream the cream cheese and butter. Beat in the powdered sugar until the mixture is smooth. Add the lime juice, tequila, salt, and vanilla. Spread or pipe the frosting atop the cupcakes as desired. Garnish with lime zest or lime wedges.
MARGARITA CUPCAKES WITH MARGARITA BUTTERCREAM
From cupcakeproject.com
4.8/5 (4)Total Time 30 minsCategory DessertCalories 398 per serving
MARGARITA CUPCAKES - JAMIE GELLER
From jamiegeller.com
Servings 18Total Time 45 minsCategory Desserts
- Set aside. 3. In a small bowl, whisk together almond milk, margarita mix, tequila, lemon and lime juices, and vanilla extract.
MARGARITA CUPCAKES {FEATURED ON CUPCAKE WARS} - FAMILY ...
From familytabletreasures.com
5/5 (1)Total Time 40 minsCategory DessertCalories 617 per serving
- In the bowl of a stand mixer fitted with paddle attachment stir together flour, sugar, baking powder,and salt.
- Beat the butter and cream cheese on medium speed until smooth and creamy, about 3 minutes.Add the confectioner sugar and mix on low speed until incorporated. Scraped sides of bowl and add the tequila, lime juice and lime zest. Beat on medium speed until smooth and creamy, about 3-5 minutes. Add food coloring and mix in until color is evenly blended.
- Place sugar and water in a small saucepan and heat on medium high heat to dissolve. Remove from heat and cool to room temperature. Add tequila and lime juice.
MARGARITA CUPCAKES RECIPE | BROWN EYED BAKER
From browneyedbaker.com
Ratings 122Calories 466 per servingCategory Dessert
- Make the Cupcakes: Preheat the oven to 325 degrees F. Line a standard muffin tin with paper liners; set aside.
- Using an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy (about 5 minutes).
- Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition.
MARGARITA CUPCAKE RECIPE - BEYOND FROSTING
From beyondfrosting.com
4.5/5 (2)Estimated Reading Time 7 minsServings 24Total Time 45 mins
- In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
- Add half the flour followed by the baking powder and salt and beat on low speed while pouring in the lime juice and tequila and mix just until the flour starts to incorporate.
MARGARITA CUPCAKES RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 24Total Time 1 hr 25 mins
- Prepare the Cupcakes: Preheat oven to 350°F. Beat cake mix, gelatin, milk, melted butter, eggs, and vanilla with a stand mixer fitted with a paddle attachment on low speed until combined, about 1 minute. Increase speed to medium, and beat until well blended, 2 to 3 minutes.
- Place 24 paper baking cups in 2 (12-cup) standard muffin pans; spoon batter into cups, filling each about three-fourths full (about 1/4 cup batter in each). Bake in preheated oven until a wooden pick inserted in center of cupcakes comes out clean, 18 to 20 minutes. Remove from oven, and let cool completely in pans on wire racks, about 30 minutes. Remove cupcakes from pans.
- Prepare the Frosting: Beat softened butter and lime zest with a stand mixer fitted with a paddle attachment on medium speed until creamy, 1 to 2 minutes. Reduce speed to low, and gradually beat in powdered sugar, tequila, and 4 tablespoons of the lime juice until frosting is well combined and smooth. Beat in remaining 1 tablespoon lime juice, 1 teaspoon at a time, until desired consistency. Add food coloring; beat on high speed until food coloring is evenly dispersed throughout and frosting is light and fluffy, 1 to 2 minutes.
- Spoon frosting into a 1-gallon ziplock plastic freezer bag. Snip 1 corner of bag to make a small (about 1/2-inch-wide) hole. Pipe frosting onto cupcakes, and garnish with flaky sea salt, lime wedges, and lime zest.
MARGARITA CUPCAKES WITH TEQUILA LIME BUTTERCREAM ~ BARLEY ...
From barleyandsage.com
Ratings 20Category Dessert, SnackCuisine AmericanTotal Time 50 mins
MARGARITA CUPCAKES - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
5/5 (6)Total Time 45 minsCategory DessertCalories 390 per serving
- To make the frosting, whip the butter on medium-high speed in the bowl of an electric mixer for 5 minutes. I suggest using the whisk attachment if you have it. Reduce the speed to medium-low, and gradually add the confectioners' sugar. Mix on medium speed for about 30 seconds. Scrape for the sides and bottom of the bowl.
MARGARITA CUPCAKES - LAUGHING SPATULA
From laughingspatula.com
5/5 (9)Total Time 32 minsCategory DessertCalories 276 per serving
- Preheat oven to 350 degrees. Line cupcake muffin tin with cupcake liners. (This recipe makes 24 cupcakes. Use two 12 cup muffin tins if you have them or make two batches).
- Cream together butter and sugar in large mixing bowl using a electric mixter. Add eggs one at a time.
- Add flour, baking powder and salt. Mix unti until well blended. Do not over beat as this will result in a tougher cake.
STRAWBERRY MARGARITA CUPCAKE - TEQUILA FROSTING | OTTAWA ...
From ottawamommyclub.ca
Reviews 22Category Dessert, SnackCuisine American, Canadian, MexicanTotal Time 51 mins
- Add all wet ingredients, including strawberries, in a large mixing bowl for 2 minutes until thoroughly blended.
MARGARITA CUPCAKES RECIPE FROM OLD EL PASO - OLD EL PASO
From oldelpaso.com
Category DessertsTotal Time 2 hrs 5 mins
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 Minutes; remove cupcakes from pans to cooling rack. Cool completely.
- In medium bowl, mix frosting and food color until blended. Frost cupcakes. Sprinkle sugar on small plate; roll edges of cupcakes in sugar. Cut small slit in lime slices; twist and place on cupcakes. Poke 1 umbrella into each cupcake. Store loosely covered in refrigerator.
SHORTCUT MARGARITA CUPCAKES WITH CREAM CHEESE LIME FROSTING
From boulderlocavore.com
Ratings 33Category DessertCuisine AmericanTotal Time 1 hr
ULTIMATE BOOZY MARGARITA CUPCAKES - BAKING BEAUTY
From bakingbeauty.net
5/5 (2)Total Time 31 minsCategory DessertCalories 482 per serving
MARGARITA CUPCAKES - HOME AND HALLOW
From homeandhallow.com
Estimated Reading Time 1 min
MARGARITA CUPCAKES - MYFRIDGEFOOD
From myfridgefood.com
Calories 226Cooking Time 30Carbs 13.6Recipes Makes 12
MARGARITA CUPCAKES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine North America, MexicanCategory DessertsServings 20Total Time 35 mins
ORANGE - LIME MARGARITAS - CUPCAKES & CASHMERE
From cupcakesandcashmere.com
Estimated Reading Time 40 secs
MARGARITA CUPCAKES - THE INSPIRED HOME
From theinspiredhome.com
Cuisine AmericanTotal Time 44 minsCategory DessertCalories 398 per serving
MARGARITA CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5
TEQUILA-INFUSED MARGARITA CUPCAKES - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (17)Total Time 1 hrCategory Dessert, Cake, CocktailCalories 301 per serving
RECIPE | MARGARITA CUPCAKES - A CUP OF TEA AND CAKE
From acupofteaandcake.com
HOW TO MAKE AWARD-WINNING MARGARITA CUPCAKES | BEST ...
From recipes.homemades.buzz
MARGARITA CUPCAKES RECIPE WITH LIME FROSTING: A REFRESHING ...
From 30seconds.com
19 MARGARITA CUPCAKES IDEAS | CUPCAKE RECIPES, CUPCAKE ...
From in.pinterest.com
MARGARITA CUPCAKES | RECIPE | MARGARITA CUPCAKES, RECIPES ...
From pinterest.ca
41 MARGARITA CUPCAKES IDEAS | MARGARITA CUPCAKES, CUPCAKE ...
From pinterest.com
MARGARITA CUPCAKES - SANTO: A HIGHER SPIRIT.
From santospirit.com
BOOZY MARGARITA CUPCAKES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CUPCAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love