30+ EASY NUTELLA RECIPES (+NUTELLA HOT CHOCOLATE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Dessert Main Course
Time 24m
Number Of Ingredients 3
Steps:
- Heat your milk in the microwave or in a small saucepan. Don't allow it to boil.
- Whisk in the Nutella until it's completely dissolved.
- Pour into a mug and top with desired toppings.
Nutrition Facts : Calories 310 kcal, ServingSize 1 serving
BANANA NUTELLA DELIGHT
This is something I came up with after seeing a Ritz commercial and them showing pudding on the cracker. I immediately thought of nutella and banana slices instead!
Provided by Michelle Figueroa
Categories Dessert
Time 5m
Yield 14 Pieces
Number Of Ingredients 3
Steps:
- Spread Ritz crackers with Nutella.
- Top with a slice of banana.
- Enjoy!
Nutrition Facts : Calories 23.7, Fat 0.8, SaturatedFat 0.2, Sodium 29.2, Carbohydrate 4, Fiber 0.3, Sugar 1.3, Protein 0.3
"IT'S THAT EASY" GRAHAM-CRACKER DELIGHT
This recipe is so easy, and taste so great! Great for an afternoon snack for the kids, or even a filler-upper until dinner.
Provided by Jake Reynolds
Categories Lunch/Snacks
Time 2m
Yield 16 Graham-Crackers, 4 serving(s)
Number Of Ingredients 4
Steps:
- First, mix cream-cheese and powder-sugar in bowl.
- Then, evenly distribute cream-cheese onto graham-crackers.
- To top it off, try slices of strawberries, pears, etc. (Optional).
BANANA DELIGHT
Make and share this Banana Delight recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 35m
Yield 1 Delight
Number Of Ingredients 8
Steps:
- Mix flour, butter and 3/4 of the nut meal together.
- Press in bottom and sides of pan and bake 15 minutes 350*.
- Let cool and place in freezer.
- Mix together, conf.
- sugar, Cool Whip, cream cheese.
- When creamy, spread over crust.
- Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
- put remainder of Cool Whip over top.
- Sprinkle with remaining nut meal or chopped nuts.
NUTELLA BANANA BREAD
This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is "beurre noisette" which literally translates to hazelnut butter.
Provided by Yossy Arefi
Categories quick breads, dessert
Time 1h20m
Yield One 9-inch loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
- Stir the flour, baking soda and salt together in a bowl.
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don't walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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