No Bake Nutella Oatmeal Cookies Food

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NO-BAKE NUTELLA® OATMEAL COOKIES



No-Bake Nutella® Oatmeal Cookies image

No-bake drop cookies made with oatmeal, cocoa, and Nutella®. The most important step is keeping the rolling boil for at least one full minute.

Provided by TSHart

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 cups white sugar
½ cup butter
½ cup milk
4 tablespoons cocoa powder
½ cup chocolate-hazelnut spread (such as Nutella®)
2 teaspoons vanilla extract
3 cups quick-cooking oats

Steps:

  • Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
  • Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
  • Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 27.5 g, Cholesterol 10.6 mg, Fat 6.2 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 35.2 mg, Sugar 19.9 g

NO BAKE COOKIES



No Bake Cookies image

These are wonderfully easy and delicious. My mom has made these for many years. And now I am making them for my family.

Provided by Lola ..

Categories     Drop Cookies

Time 4m

Yield 15 serving(s)

Number Of Ingredients 7

2 cups sugar
1/2 cup milk
1/4 cup cocoa
2 tablespoons butter
1/2 cup crunchy peanut butter or 1/2 cup smooth peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats

Steps:

  • Mix sugar, milk and cocoa, together, on medium heat.
  • Stir often, (I use a whisk).
  • Once the mixture starts boiling keep stirring and let boil for 2 to 3 min.
  • Then remove from heat add butter, and peanut butter, mix well add vanilla and oats stir and drop by spoonfulls on waxed paper.

Nutrition Facts : Calories 240.2, Fat 7.3, SaturatedFat 2, Cholesterol 5.2, Sodium 60.6, Carbohydrate 40.7, Fiber 2.6, Sugar 27.5, Protein 4.8

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