Teriyaki Spicy Mushrooms Food
TERIYAKI SPICY MUSHROOMS
We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this.
Provided by roadrunnercn2004
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
- Add mushrooms and onions. Cook and stir over medium heat until heated through.
Nutrition Facts : Calories 173, Fat 7.6, SaturatedFat 1, Sodium 1017.9, Carbohydrate 21.8, Fiber 2.6, Sugar 16.8, Protein 9.1
TERIYAKI MARINATED MUSHROOMS
Make and share this Teriyaki Marinated Mushrooms recipe from Food.com.
Provided by Steve P.
Categories Vegetable
Time 8h15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Wash mushrooms and cut off ends of stems.
- In saucepan, over low heat, combine soy sauce or teriyaki sauce, water and cooking sherry.
- Add butter and stir until melted.
- Stir in sugar slowly.
- Continue to stir until melted.
- Place mushrooms and sauce in crockpot.
- Cook on low 8 - 10 hours.
- Stir every hour.
Nutrition Facts : Calories 276.2, Fat 12.6, SaturatedFat 7.8, Cholesterol 32.5, Sodium 1150, Carbohydrate 31.8, Fiber 1.1, Sugar 28.8, Protein 5
TERIYAKI MUSHROOMS
Make and share this Teriyaki Mushrooms recipe from Food.com.
Provided by Pie Queen
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
- Add quartered mushrooms until heated the mushrooms have heated through.
- Allow to cool and store in a container in the fridge overnight before serving.
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