HOECAKES
A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma.
Provided by PaulaG
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.
- Add the egg, buttermilk and melted butter; whisking to combine.
- Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.
- Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.
- Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.
- Place on a warmed serving platter; serve hot.
Nutrition Facts : Calories 235.3, Fat 9.2, SaturatedFat 3, Cholesterol 56.6, Sodium 645.5, Carbohydrate 33.3, Fiber 2.3, Sugar 9.6, Protein 6.2
HOECAKES
Make and share this Hoecakes recipe from Food.com.
Provided by AliciaGski
Categories Breads
Time P2DT15m
Yield 30 small cakes, 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix 4 cups of cornmeal with yeast and enough warm water to make a smooth but thick batter.
- Let rest overnight on counter or stovetop.
- Next morning, slowly add the rest of the cornmeal, plus the egg and again, enough warm water to make it a thick smooth batter.
- Heat the griddle and shortening.
- Stir each time before you pour spoonfuls of batter onto hot griddle.
- Make SMALL pancakes and serve with butter and honey on the side.
Nutrition Facts : Calories 263.5, Fat 2.9, SaturatedFat 0.5, Cholesterol 14.1, Sodium 29.7, Carbohydrate 54.9, Fiber 5.3, Sugar 0.5, Protein 6.3
HOECAKES
Give regular pancakes a break and try his Southern twist. Johnny Cakes are cornmeal pancakes. They cook up golden brown with crispy edges. Serve them with sweet or savory toppings.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Mix all ingredients together except for the frying oil in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate. Makes about 16 hoecakes.
- Chef's Note: Leftover batter will keep in refrigerator for up to 2 days.
DUTCH OVEN HOECAKES
Provided by Alton Brown
Categories side-dish
Time 20m
Yield 8 to 10 (3 to 4-inch round) cakes
Number Of Ingredients 7
Steps:
- Place the cornmeal, baking powder, salt, egg and water into a bowl and stir to combine. Once mixed, stir in the corn. The mixture should be the consistency of pancake batter. Brush the lid or griddle with vegetable oil until shimmering. Pour enough batter onto the lid or griddle to form a 4 inch round, approximately 2 tablespoons. Depending on the size of your griddle or lid, you can cook more than 1 cake at a time. Cook until brown on both sides, 2 to 3 minutes per side. Serve immediately or transfer to a warm (200 degree F) oven until all of the cakes are done.
- Place a cast iron griddle over medium heat or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy.
- Cooktop: Place a cast iron skillet or griddle over medium heat. Brush with vegetable oil and heat until shimmering. Pour enough batter onto the skillet or griddle to form a 4-inch round, approximately 2 tablespoons. Depending on the size of your griddle or skillet, you can cook more than 1 cake at a time. Cook until brown on both sides, 2 to 3 minutes per side. Serve immediately or transfer to a warm (200 degrees F) oven until all of the cakes are done.
- Outdoor coals: Using a Dutch oven with feet, turn the oven upside down. Place 22 hot, ashy coals on the bottom of the inverted oven. Lay the lid upside down on top of the Dutch oven feet and over the coals and allow to heat for 10 minutes.
HOECAKES
Hoecakes were originally a mainstay of field hands, who cooked them, not surprisingly, on their hoes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about 10 small pancakes
Number Of Ingredients 10
Steps:
- Stir together cornmeal, flour, sugar, salt, and baking soda in a medium bowl. Add buttermilk, eggs, and 4 tablespoons oil; whisk until smooth.
- Heat a large skillet over medium heat until hot. Add remaining tablespoon oil; swirl to coat, and heat until a drop of batter sizzles upon contact. Working in batches, pour 1/3 cup batter per cake into skillet. Cook, turning once, until golden and cooked through, about 4 minutes.
- Repeat with remaining batter (add more oil if needed, and reduce heat if sides brown too quickly). Serve immediately, topped with butter and honey.
HOE CAKE
Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested from his grandchildren. A slice of hoe cake will warm your insides -- slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!
Provided by jbrink1
Categories Bread Quick Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
- Whisk together the flour and milk in a bowl, to make a thick but still runny batter.
- Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
- Return the skillet to the oven, and bake in the preheated oven until the cake has risen and the top is golden brown, about 20 minutes.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 24.6 g, Cholesterol 2.4 mg, Fat 3.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 491.8 mg, Sugar 1.5 g
MISS BROWN'S HOECAKES
Hoecakes (or as my grandmother calls them, fried bread) are the perfect combination of my favorites: a pancake and cornbread. Served with maple syrup or a simple drizzle of honey, this dish can be served at breakfast or as a side item during dinner.
Provided by Food Network
Categories side-dish
Time 25m
Yield 5 servings (10 small hoecakes)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F. Line a baking sheet with a wire rack.
- Whisk the eggs and buttermilk in a medium bowl until beaten and combined. Whisk together the cornmeal, flour, sugar, baking powder and salt in a large bowl.
- Combine the wet ingredients with the dry ingredients. Add a splash of water or an extra splash of buttermilk if it feels too thick. Add 1/4 cup of the vegetable oil and stir until just combined, being careful not to overmix. This is a thick batter.
- Melt equal parts (about 2 tablespoons each) butter and vegetable oil in a large cast-iron skillet or griddle over medium heat. Working in batches, use an ice cream scoop to add small scoops (about 3 tablespoons each) of the batter to the skillet. Cook the hoecakes until bubbles start to appear in the face-up batter, 2 to 3 minutes. Flip and cook for another 1 to 2 minutes.
- Remove the hoecakes to the wire rack and keep in the oven until they are all finished. Wipe out the skillet in between batches and add more butter and oil before repeating with the remaining batter.
- Serve hot and fresh with butter and maple syrup if desired.
HOECAKES WITH FRUIT
Provided by Mark Bittman
Categories breakfast, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 200 degrees. Combine cornmeal and salt in a medium bowl. Gradually pour in boiling water, whisking constantly. Let mixture sit until cornmeal absorbs water, 5 to 10 minutes. Stir in half the oil and a little more boiling water, a little at a time, until batter is pourable. Fold in fruit.
- Put a large skillet or griddle, preferably cast-iron or nonstick, over medium heat. When a few drops of water dance on the surface, add a thin film of remaining oil. Working in batches, spoon in batter, making any size cakes you like; they will be thinner than pancakes. Cook until bubbles appear and burst on the tops, and the undersides are golden brown, 3 to 5 minutes; turn and cook on other side until golden, another 2 or 3 minutes. Transfer to warm oven and continue with next batch, adding more oil to skillet if necessary. Serve warm with syrup, jam or compote.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 9 grams, Carbohydrate 51 grams, Fat 11 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 431 milligrams, Sugar 4 grams
HOECAKES
These cornmeal and buttermilk cakes are the perfect side dish for a classic Southern meal.
Provided by Deborah Harroun
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix flour, cornmeal, sugar, baking powder and salt. In another bowl, beat eggs, buttermilk, water and 1/4 cup oil with whisk. Add to dry ingredients; stir just until combined.
- In cast-iron or other heavy skillet, heat about 2 tablespoons oil over medium heat. For each hoecake, pour about 1/4 cup batter into hot skillet. Cook until browned on both sides. Repeat with remaining batter, adding more oil to skillet as needed.
Nutrition Facts : ServingSize 1 Serving
More about "hoecakes food"
HOECAKES · GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
- Mix the yeast and 1 1/4 cups of the cornmeal in a large bowl. Add 1 cup of the lukewarm water, stirring to combine thoroughly. Mix in 1/2 cup more of the water, if needed, to give the mixture the consistency of pancake batter. Cover with plastic wrap, and refrigerate for at least 8 hours, or overnight.
- When ready to finish the hoecakes, begin by adding 1/2 to 1 cup of the remaining water to the batter. Stir in the salt and the egg, blending thoroughly.
- Gradually add the remaining 1 1/4 cups of cornmeal, alternating with enough additional lukewarm water to make a mixture that is the consistency of waffle batter. Cover with a towel, and set aside at room temperature for 15 to 20 minutes.
HOECAKES - TRADITIONAL SOUTHERN RECIPE | 196 FLAVORS
From 196flavors.com
5/5 (1)Category Breakfast, DessertCuisine American, Southern, VegetarianTotal Time 30 mins
- Heat the frying oil (butter, or margarine) in a skillet over medium heat. Pour the batter into the hot fat, about 2 tablespoons of batter per hoecake.
HOECAKES OR FRIED CORNBREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
COOK THIS: HOECAKES WITH FRESH MOZZARELLA, TOMATO AND SOYBEANS …
From msn.com
HOECAKES - FOOD NETWORK
From foodnetwork.co.uk
HOW HOECAKES MARK THE ENDURANCE & STRENGTH OF BLACK AMERICANS
From msn.com
SOUTHERN HOE CAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOECAKES (A.K.A. JOHNNY CAKES) – CALL ’EM ANYTHING, THEY’RE AMAZING
From unclejerryskitchen.com
SOUTHERN HOECAKES RECIPE - ADD A PINCH
From addapinch.com
HOECAKES RECIPE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
HOECAKES - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
JOHNNY CAKES RECIPE (HOE CAKES OR FRIED CORNBREAD
From grandbaby-cakes.com
GEORGE WASHINGTON'S HOECAKES WITH BUTTER AND SYRUP - THE FOOD …
From thefooddictator.com
HOECAKES - THE SOUTHERN CORNMEAL PANCAKE RECIPE
From southerneatsandgoodies.com
HOECAKES AND HONEY · GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
HOECAKES AND HONEY - WIDE OPEN EATS
From wideopeneats.com
HOECAKES OR CORN PONE – FRUGAL ABUNDANCE
From frugalabundance.com
BEST HOECAKES RECIPE {FRIED CORNBREAD} - CALL ME PMC
From callmepmc.com
COOK THIS: HOECAKES WITH FRESH MOZZARELLA, TOMATO AND SOYBEANS …
From vancouversun.com
HOECAKE | FOOD | BRITANNICA
From britannica.com
SOUTHERN HOE CAKES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOECAKES RECIPE AND HISTORY: HOW THE SOUTHERN CORNBREAD GOT ITS …
From slate.com
MF DOOM – HOE CAKES LYRICS | GENIUS LYRICS
From genius.com
HOE CAKES ("JOHNNY CAKES") - THE SEASONED MOM
From theseasonedmom.com
HOE CAKES RECIPE | HOW TO MAKE CIVIL WAR SURVIVAL CAKES
From blog.gunassociation.org
HOECAKES - DELICIOUS MISS BROWN
From kardeabrown.com
HOECAKES: THE BREAKFAST OF PRESIDENTS – HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
JOHNNY CAKES (HOECAKES) - COOKING CLASSY
From cookingclassy.com
SLAVERY ERA HOECAKE RECIPE | HARD TIMES - FOOD FROM TIMES OF
From youtube.com
HOECAKES | KING ARTHUR BAKING
From kingarthurbaking.com
LACE HOECAKES (SKILLET CORNCAKES WITH SORGHUM BUTTER)
From today.com
TODD RICHARDS' HOECAKE RECIPE | KITCHN
From thekitchn.com
PAULA DEEN'S HOECAKE MIX 12 OZ – PAULADEENSHOP.COM
From pauladeenshop.com
HOECAKES - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
HOE CAKES - EAT AT HOME
From eatathomecooks.com
EASY HOE CAKES RECIPE (JOHNNY CAKES) - CHEF BILLY PARISI
From billyparisi.com
'TRUE BLOOD'S' HOLY HOECAKES - SERIOUS EATS
From seriouseats.com
HOW TO MAKE CIVIL WAR HOE CAKES - SURVIVAL LIFE
From survivallife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love