Campari Sanguinea Food

CAMPARI SQUEEZE

Campari Squeeze image

Provided by Danny Boome

Time 10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

Ice cubes
2 shots Campari
2 splashes red grapefruit juice
2 splashes club soda
2 orange peels

Steps:

Fill a cocktail shaker with ice. Add the Campari and red grapefruit and shake. Pour into 2 glasses filled with ice. Top off with some club soda and garnish with an orange peel. Serve.

CAMPARI COOLER

Campari Cooler image

Provided by Food Network

Time 7m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 1/2 cups Campari
1 1/2 cups grapefruit juice
1/2 cup orange juice

Steps:

In a pitcher full of ice, stir in liquids and serve.

CAMPARI SANGRIA

Campari Sangria image

For a Sangria recipe that gets the balance right but also adds a few touches of uniqueness, try this one courtesy of master mixologist Tony Abou-Ganim. For the red wine, be sure to use a simple yet robust and reasonably tannic red such as Marques de Caceres or El Coto. Also, this recipe should serve eight or more people adequately, so invite over some friends! .

Provided by Raquel Grinnell

Categories Punch Beverage

Time 10m

Yield 1 pitcher, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 (750 ml) bottles red wine
12 ounces campari
12 ounces orange liqueur
8 ounces simple syrup
12 ounces orange juice, freshly squeezed
6 ounces lemon juice, fresh
2 cinnamon sticks, broken into pieces
3 -4 lemons, sliced thin
12 strawberries, sliced
3 -4 small oranges, sliced thin
2 liters 7-up, as needed

Steps:

Mix all ingredients in a pitcher, with ice. Store it in the refrigerator to keep the ice from melting and diluting the Sangria.

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