Campari Sanguinea Food
CAMPARI SANGRIA
For a Sangria recipe that gets the balance right but also adds a few touches of uniqueness, try this one courtesy of master mixologist Tony Abou-Ganim. For the red wine, be sure to use a simple yet robust and reasonably tannic red such as Marques de Caceres or El Coto. Also, this recipe should serve eight or more people adequately, so invite over some friends! .
Provided by Raquel Grinnell
Categories Punch Beverage
Time 10m
Yield 1 pitcher, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a pitcher, with ice. Store it in the refrigerator to keep the ice from melting and diluting the Sangria.
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