Baked Garlic Parmesan Potato Wedges Recipe By Tasty Food

GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
• Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
• Bake in the preheated oven until fork-tender and golden, about 40 minutes.

PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 400˚F.
• Line a large baking sheet with parchment paper and set aside.
• Cut each potato in half, then continue to cut each half into four wedges, so you have 8 wedges total from each potato.
• Transfer potatoes to prepared baking sheet.
• Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper.
• Pour oil mixture over the potatoes and toss to coat.
• Arrange potato wedges in one layer on the baking sheet.
• Sprinkle with Parmesan cheese.
• Bake for 35 minutes, turning potatoes to opposite cut side halfway through cooking.
• If you want to crisp up the wedges, broil during the last 2 minutes.
• Remove from oven.
• Sprinkle with more Parmesan cheese.
• Garnish with parsley and serve warm.

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Steps:

• Slice the potatoes into wedges.
• Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
• In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
• Place potato wedges on a baking sheet with skin-sides-down.
• Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
• Enjoy!

PARMESAN AND GARLIC BAKED POTATO WEDGES

Steps:

• Place the potato wedges in a large pot, and add in the water, vinegar, and 1 tablespoon salt. Press down on the potatoes gently to make sure they're all submerged. Bring the pot to a gentle boil and continue to boil the potatoes for 10 minutes. Drain and pat the potatoes dry with paper towels. Set aside.
• Preheat oven to 400 degrees F.
• Set the butter on a large baking sheet. Transfer the baking sheet to the oven and allow the butter to melt as the oven preheats. Once the butter has fully melted, carefully remove the baking sheet from the oven.
• Sprinkle parmesan cheese evenly on top of the baking sheet. Do the same with the garlic.
• Place the potato wedges on top of the garlic and cheese layer, so that one of the skinless sides is touching the cheese. Bake for 45 minutes, or until the potatoes are lightly golden and the cheese has browned.
• As the potatoes cook, combine the parsley, lemon zest, salt and pepper in a small bowl and mix. Set aside.
• Let the potatoes sit for 5 minutes. This ensures that the cheese will stick to the potatoes instead of ripping off and staying on the pan. It's very important to leave them be so they can set.
• Using a metal spatula, break apart the cheese in-between each wedge and lift the baked cheese and wedges from the baking sheet. Plate and then sprinkle with the parsley mixture.
• Serve warm with marinara, ranch, or sauce of choice for dipping.

BAKED GARLIC PARMESAN POTATOES

Steps:

• Mince garlic and combine with melted butter in a large mixing bowl.
• Add potatoes and toss well to coat.
• Mix remaining ingredients and add to potato mixture and toss well.
• Turn potatoes out onto greased cookie sheet.
• Bake at 375° for 1 hour or until cooked through, turning 2 to 3 times while baking.

BAKED GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 425°F.
• Place potato wedges in a medium bowl and toss with olive oil, making sure each wedge is fully coated. Set aside.
• In a small bowl, combine the garlic powder, Italian seasoning, paprika, salt, pepper, and Parmesan cheese. Sprinkle seasoning mixture over potatoes and toss to coat. I used my hands for this, but feel free to use a spoon.
• Place each wedge onto a large baking pan in an even layer. Bake for 25-30 minutes, or until outside of potatoes are crispy and inside is tender.
• Remove from oven and let cool for 10 minutes on baking pan. Sprinkle wedges with parsley and serve with ketchup or ranch dressing, if desired.

GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF (190ºC).
• Slice potato in half then take the half and quarter it.
• Whisk 3 eggs in a small bowl.
• Combine remaining ingredients in a medium bowl.
• Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
• Place on a greased baking sheet and bake for 30 minutes.
• Allow to cool for 5 minutes.
• Enjoy!

BAKED GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 375. Lightly grease a large baking sheet and set aside.
• Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
• Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

BAKED GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 400 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray.
• Scrub and rinse potatoes. Cut each potato in half then cut into fairly large wedges (about 8 total per potato). Place potatoes on baking sheet.
• Drizzle with olive oil, sprinkle evenly with parmesan, rosemary, garlic powder and season with salt and pepper (about 1 tsp salt 1/4 tsp pepper). Toss lightly. Then spread into an even layer, laying potatoes on one cut side.
• Roast in preheated oven for 30 - 35 minutes, turning potatoes to opposite cut side halfway through. Broil during last 1 - 2 minutes to crispen them up more.
• Sprinkle with a few more tablespoons parmesan and the parsley. Serve warm.
• For the sauce: Whisk together all ingredients in a small bowl. Serve with potato wedges.
• *I've tested these with both fresh garlic and garlic powder and I prefer the garlic powder because it doesn't develop that slightly bitter taste from being cooked at such a hot temperature for so long. If using fresh garlic, I recommend tossing it with a tiny bit of olive oil and waiting until halfway through to add it.
• Recipe source: Inspired by Ina Garten and The Chunky Chef

BAKED PARMESAN GARLIC POTATO WEDGES

Steps:

• Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges.
• In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.
• Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they are golden brown and crispy.
• Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.

BAKED PARMESAN POTATO WEDGES

Steps:

• Rinse potatoes and cut into small wedges
• Add potatoes to a medium sized bowl and add the garlic powder, salt, pepper, paprika, onion powder, olive oil, and parmesan
• Toss well to coat
• Spread potatoes in an even layer on a baking sheet
• Bake at 425 degrees for 40 - 50 minutes, checking/flipping every 20 minutes, until crispy on the edges

GARLIC PARMESAN BAKED POTATO WEDGES

Steps:

• Preheat oven to 400°F.
• Line 2 baking pans with parchment paper; set aside.
• Scrub potatoes and slice each in half lengthwise; slice each of those halves into 4 equal wedges. Place potatoes in a large bowl and add enough cold water to cover. (Tip: You can use cold tap water here.) Let potatoes soak for 15 minutes.
• Drain potatoes and pat dry with paper towels. Place wedges back in large bowl. Add olive oil, garlic powder, onion powder, kosher salt and 2 Tbsp of Parmesan cheese; toss until wedges are evenly coated.
• Arrange wedges in a single layer on prepared baking pans.
• Bake wedges for 30 minutes.
• Reduce oven temperature to 350°F.
• Using a spatula, flip wedges over and sprinkle with 2 more Tbsp of Parmesan cheese. Bake for 15-20 more minutes, or until wedges are golden brown and crispy.
• Remove wedges from oven and sprinkle with chopped parsley and remaining Parmesan cheese.

GARLIC BAKED PARMESAN POTATO WEDGES RECIPE WITH SPECIAL SAUCE

Steps:

• 1. Preheat the oven to 425f. Slice the potatoes into wedges (leave the skin on) and arrange on a metal baking tray. Drizzle on the oil, then sprinkle on the salt, pepper, black pepper and paprika. Toss everything together with your hands, then place in the oven for 20-25 minutes until golden brown. Turn them over once or twice during cooking (you may need to use a metal spatula in case any of the wedges stick to the tray). 2. Add the minced garlic to the potatoes and toss everything again. Sprinkle with the parmesan and place back in the oven for 2-3 minutes to melt. Take out of the oven. 3. Mix together the special sauce ingredients. 4. Place the potatoes wedges in a serving bowl and top with the chopped parsley. Serve with the special sauce.

BAKED GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.