Alabama Sour Cream Cabbage Food

ALABAMA SOUR CREAM CABBAGE

Alabama Sour Cream Cabbage image

This is a recipe my grandma used to make; she was raised by a lady my mother said was called Mrs. Gilmore, no one knows my grandma's origin; but my grandma lived in Alabama and married a solider. My mom was born in Alabama too-(my mom's name is Magnolia) and made this recipe taught by her mother and me by my mother...very old...

Provided by Pat Duran

Time 25m

Number Of Ingredients 13

Ingredients

1 medium head of green cabbage, shredded
1/4 c grated celery
2 Tbsp bacon grease or butter
2 dash(es) nutmeg
1 large egg
1 1/2 Tbsp all purpose flour
1/4 c chopped onion
salt to taste
1 c dairy sour cream, or buttermilk
3 Tbsp granulated sugar
2 Tbsp apple cider vinegar or balsamic vinegar
6 or 8 slice cooked crumbled bacon
garnish with shredded cheese

Steps:

1. Cook cabbage in a large skillet with bacon grease or butter over low heat until just tender, do not brown;add celery,nutmeg and salt.
2. Beat egg and flour together; add sour cream or buttermilk, sugar, and vinegar. Pour over cabbage. Stir to combine and heat until thickened and hot. Serve with cheese sprinkled on top.

SOUR CREAM CABBAGE

Sour Cream Cabbage image

Make and share this Sour Cream Cabbage recipe from Food.com.

Provided by Bluenoser

Categories Vegetable

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter or 1/4 cup bacon fat
6 cups cabbage, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar
1/2 cup sour cream

Steps:

Melt fat in large frying pan.
Add cabbage and cook on low for 15 mins, stirring occasionally.
Add salt, pepper, sugar and sour cream.
Stir until well blended, but do not boil.
Serve hot when ready.

Nutrition Facts : Calories 67.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 14.4, Sodium 232.4, Carbohydrate 3.5, Fiber 0.8, Sugar 2.3, Protein 0.9

CREAMED CABBAGE

Creamed Cabbage image

This is yummy for St. Paddy's Day!

Provided by Jessica Tripp

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

4 slices bacon
¼ cup butter
1 tablespoon all-purpose flour
1 teaspoon salt
1 large head cabbage, cored and shredded
½ cup sour cream

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g

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