Slow Cooker Smoky Apple Butter Ribs Food
SLOW-COOKER SMOKY APPLE BUTTER RIBS
Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove ribs from cooker; place on serving platter. Cover to keep warm.
- Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.
Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g
SLOW COOKER RIBS RECIPE BY TASTY
It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams
APPLE BUTTER FOR THE SLOW COOKER
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Provided by Carrie Whitney Milburn
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 4h20m
Yield 112
Number Of Ingredients 6
Steps:
- Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
- Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
- Puree apple mixture with an immersion blender until smooth.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g
SLOW-COOKER BARBECUE RIBS
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
- Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.
SMOKY APPLE BUTTER RIBS
Make and share this Smoky Apple Butter Ribs recipe from Food.com.
Provided by Bill Echols Jr
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- SPRINKLE RIBS WITH SALT AND PEPPER.
- PLACE IN SLOW COOKER.
- COVER WITH ONION SLICES.
- MIX REMAINING INGREDIENTS; POUR OVER RIBS AND ONION.
- COVER AND COOK ON LOW HEAT SETTING 8-10 HOURS.
- REMOVE RIBS TO WARM PLATTER; KEEP WARM.
- STRAIN JUICES.
- POUR JUICES FROM SLOW COOKER INTO 1 QUART SAUCEPAN.
- HEAT TO BOILING OVER MEDIUM HIGH HEAT; REDUCE HEAT TO MEDIUM.
- COOK ABOUT 5 MINUTES OR UNTIL SAUCE HAS SLIGHTLY THICKENED.
- SERVE SAUCE WITH RIBS.
Nutrition Facts : Calories 921.3, Fat 63.7, SaturatedFat 22.1, Cholesterol 234.7, Sodium 642.5, Carbohydrate 25.2, Fiber 1, Sugar 20.3, Protein 58.3
APPLE SLOW COOKED BEEF RIBS
This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker.
Provided by Wendy Martin Turley
Categories Main Dish Recipes Rib Recipes
Time 4h15m
Yield 4
Number Of Ingredients 6
Steps:
- Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 39 g, Cholesterol 92.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 31.5 g, SaturatedFat 7.7 g, Sodium 75.1 mg, Sugar 30.3 g
SMOKY APPLE BUTTER COUNTY RIBS
A wonderful recipe from Betty Crocker herself. If you are looking for something a little different from barbecue ribs this recipe is it.
Provided by Audrey M
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper.
- In 3 1/2 to 4 quart slow cooker, place ribs. Cover with onion slices.
- In small bowl, mix remaining ingredients, pour over ribs and onions.
- Cover, cook on LOW heat for 8 to 10 hours.
- Remove ribs from cooker, place on serving platter. Cover to keep warm.
- Pour juices from cooker through strainer into 1 quart saucepan. Heat to boiling over medium-high hfeat; reduce heat to medium.
- Cook about 5 minutes or until sauce has slightly thickened.
- Serve sauce with ribs.
Nutrition Facts : Calories 577.4, Fat 19.3, SaturatedFat 6.9, Cholesterol 251.7, Sodium 672.6, Carbohydrate 25, Fiber 1.1, Sugar 20.3, Protein 71.2
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