Wild Game Blueberry Bbq Sauce Food

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MENNY'S BLUEBERRY BARBECUE SAUCE



Menny's Blueberry Barbecue Sauce image

This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy!

Provided by Genoise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 18

2 teaspoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 (1/2 inch) piece fresh ginger, grated
3 cups blueberries
¼ cup real maple syrup
2 tablespoons cider vinegar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons molasses
½ teaspoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
  • Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.6 g, Fat 1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 129.5 mg, Sugar 10.5 g

BLUEBERRY BBQ SAUCE



Blueberry Bbq Sauce image

Try this recipe from Christine Cushing when grilling chicken, cornish hens or pork tenderloin! Frozen berries will work but it will take longer to reduce.

Provided by CountryLady

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 19

2 tablespoons vegetable oil
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon minced fresh ginger
2 cups wild blueberries, lightly mashed
1/2 cup cider vinegar
1/2 cup honey
1 tablespoon molasses
1 tablespoon ketchup
1 teaspoon paprika
coarse salt
freshly cracked black pepper, to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon Dijon mustard
1/4 teaspoon ground nutmeg
1/4 teaspoon celery seed
1/4 teaspoon cayenne pepper, to taste
1/8 teaspoon ground cloves
2 tablespoons brown sugar

Steps:

  • Heat the vegetable oil in a small saucepan over medium-high heat.
  • Saute the onion, garlic and ginger until soft, about 3 minutes.
  • Stir in the blueberries and cook for an additional 2 minutes.
  • Add the cider vinegar, honey, molasses, ketchup, paprika, salt, pepper, cinnamon, Dijon mustard, nutmeg, celery seed, cayenne pepper, cloves and brown sugar.
  • Bring to a boil.
  • Reduce heat to low and simmer the sauce for 15 minutes.
  • Puree the mixture with an immersion blender.
  • If you want a"finer" sauce, strain it back into a clean saucepan.
  • Bring the sauce back to a simmer and cook a few minutes more.
  • Let cool completely.

WILD GAME BLUEBERRY BBQ SAUCE



Wild Game Blueberry BBQ Sauce image

Provided by Doug Scheiding

Time 50m

Number Of Ingredients 10

2 cups fresh blueberries (stems removed)
1 tbsp canola oil (substitute grapeseed or avocado oil)
1 fresh jalapeño, chopped and seedless
¼ cup minced onion
3 tbsp dark brown sugar
¼ cup rice wine vinegar
¼ cup ketchup
1 tsp Chipotle Tabasco
3 tbsp Dijon mustard
4 tbsp unsalted butter

Steps:

  • Heat oil in a sauce pan or large cast iron skillet.
  • Add onions and jalapeños. Sauté until soft.
  • Stir in blueberries, brown sugar, vinegar, ketchup, mustard and Tabasco.
  • Bring to a boil and cook for 15 minutes, stirring often.
  • Use an emulsion blender to puree until smooth. If you used a cast iron skillet, blend mixture in a blender.
  • Reheat in a sauce pan.
  • Add butter and stir until it melts. Once melted, the sauce is ready to be served over your favorite wild game! Enjoy!

BLUEBERRY BBQ



Blueberry BBQ image

Provided by Michael Symon : Food Network

Categories     condiment

Time 2h45m

Yield 8 to 10 servings

Number Of Ingredients 13

3 pints blueberries
1/2 cup brown sugar
1 cup balsamic vinegar
1 cup red wine vinegar
1 clove garlic, minced
1 onion, sliced
1 habanero pepper
1 dark beer
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground coffee
1 tablespoon chipotle powder
5 pounds smoked and cooked St. Louis cut pork ribs

Steps:

  • Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
  • Preheat grill over medium-high heat.
  • Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
  • The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.

CITRUS WILD BLUEBERRY SAUCE



Citrus Wild Blueberry Sauce image

Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.

Provided by Bri Bri

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 16

Number Of Ingredients 8

2 cups frozen wild blueberries
½ cup orange juice
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
¼ teaspoon ground cinnamon
¼ cup water
4 teaspoons cornstarch
2 tablespoons dark brown sugar

Steps:

  • Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
  • Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.

Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 4.2 g

BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.

Provided by Xexe383

Categories     Fruit

Time 40m

Yield 1 1/3 cups

Number Of Ingredients 8

1 1/4 cups blackberries
1/4 cup ketchup
1/4 cup honey
1/4 cup brown sugar, firmly packed
1/4 cup ginger, minced
1 teaspoon pepper
1 -2 teaspoon hot sauce, to taste
salt, to taste

Steps:

  • Put all ingredients in a blender and pulse until the berries are fully pureed.
  • Pour into a a small sauce pan.
  • Bring to a simmer then turn down the heat to low.
  • Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
  • Serve with anything barbecued.

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