Velveeta Festive Ranch Dip Food

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VELVEETA CHEESE DIP



Velveeta Cheese Dip image

Party food doesn't get meltier, creamier, or more irresistibly cheesy than Velveeta Cheese Dip with a fresh take, a little Mexican flair. The perfect game day party appetizers, coming together with just a few ingredients and almost zero prep!

Provided by Kelly Anthony

Categories     Appetizer

Time 55m

Number Of Ingredients 3

1 (32-ounce) package Velveeta cheese (cut into 1" chunks)
1 1/2 cup pico de gallo, store-bought or homemade ((or you could sub in 2 10-ounce cans Rotel, drained))
1 (12-ounce) can evaporated milk

Steps:

  • Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
  • Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
  • Serve alongside tortilla chips and enjoy.

Nutrition Facts : Calories 188 kcal, Carbohydrate 14 g, Protein 14 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 1224 mg, Sugar 10 g, ServingSize 1 serving

FIESTA RANCH DIP RECIPE



Fiesta Ranch Dip Recipe image

Try this easy Fiesta Ranch Dip Recipe at your next party or gathering. I think you will be surprised how delicious this easy dip is to make.

Provided by Eating on a Dime

Categories     Appetizer     Dips

Time 5m

Number Of Ingredients 5

1 packet original Ranch Salad Dressing and seasoning mix
16 ounces sour cream
(1) 10 oz can of rotel ((or any canned tomatoes with diced green chilis will work))
1 can corn ((she called for Mexicorn, but I didn't have it and it still tasted great))
3/4 cup shredded cheese

Steps:

  • Mix all the ingredients in a medium size bowl.
  • Allow it to chill for one hour.
  • Serve with your favorite chips.

Nutrition Facts : Calories 159 kcal, Carbohydrate 11 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 299 mg, Sugar 3 g, ServingSize 1 serving

VELVEETA RANCH DIP



VELVEETA Ranch Dip image

This Dip is really delish. I just found it in one of my cookbooks and wanted to put it on JAP so hear it goes...Enjoy!!!

Provided by Gloria Gasperson'Giddings

Categories     Dips

Time 15m

Number Of Ingredients 3

1-16 oz velveeta cheese, cut into 1/2-inch cubes
1-8 oz container of sour cream- your choice
1 c buttermilk ranch dressing

Steps:

  • 1. Mix all ingredients in a microwaveable bowl. Microwave on HIGH 6 mins. or until cheese is completely melted and mixture is well blended, stirring every 2mins. Serve with assorted veggies or assorted crackers.
  • 2. Velveeta Zesty Ranch Dip: Add 1 can (10oz) undrained Rotel Diced Tomatoes and Green Chilies to dip ingredients before microwaving. Increase the microwave time to 8mins.,stirring every 2mins. Serve as directed.
  • 3. Velveeta Pepper Jack Ranch Dip. Prepare as directed, using Velveeta Pepper Jack Pasteurized Prepared Cheese Product.
  • 4. How to serve Cold: This versatile dip can be served cold. Just prepare as directed;cool completley. Cover and refrigerate several hours or until chilled. Serve as directed.

FESTIVE SPINACH-RANCH DIP



Festive Spinach-Ranch Dip image

This dip gets its color from chopped spinach and roasted red peppers-and its creamy, cheesy goodness from cream cheese spread, ranch dressing and Parmesan.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Buttermilk Ranch Dressing
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup chopped roasted red peppers
1 pkg. (10 oz.) frozen chopped spinach, cooked, drained and cooled

Steps:

  • Mix all ingredients except spinach in medium bowl until blended.
  • Add spinach; mix well.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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