Ice Cream In A Bag Food

EASY ICE CREAM IN A BAG

Steps:

• Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
• Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
• Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

ICE CREAM IN A BAG

Steps:

• In a large bowl, whisk together heavy cream, milk, sugar, and vanilla until well combined. Pour mixture into a 1-quart resealable plastic bag. Squeeze out all the air and seal to close.
• In another large bowl mix together ice and salt. Fill a 1-gallon resealable plastic bag 1/3 full with ice mixture. Add bag with cream mixture and continue adding ice and salt mixture until bag is filled; you may not need to use all the ice and salt. Seal to close.
• Shake bag about 10 minutes until cream mixture is no longer liquid. Let cream mixture rest, covered with ice, another 5 minutes until firm. Serve immediately.

INSTANT VANILLA ICE CREAM

Steps:

• Place the milk, sugar and vanilla into the doubled-up medium zip-seal bags. Close and secure with sticky tape if the seal isn't strong. Tip the ice and salt into the large bag, then place the smaller bags inside the larger one, and seal well.
• You will need to keep the bags moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it - it's a good idea to wear gloves to keep your hands warm! Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.

ICE CREAM IN A BAG

Steps:

• Pour 1 cup of half and half into a small ziploc bag.
• Add 1.5 teaspoons of vanilla extract and 1 tablespoon of sugar.
• Seal the bag firmly and get any excess air out.
• In the larger ziploc bag, fill it about 1/2 way with ice. Add 1/4 cup of salt.
• Then add your small bag and fill with extra ice on top. Seal the large bag.
• Get gloves for shaking and shake for 6 minutes. *Gloves are needed since the salt makes the ice extra cold.
• Take the small bag out of the large bag and rinse the outside of the small bag with cold water. Make sure to rinse out the top part of the bag also (above the seal).
• Once done rinsing, carefully open the small bag to not get any remaining salt from the outside of the bag inside the bag.
• The ice cream will be a little icy looking to start. Use a spoon to mix it around and soften it up a bit. Scoop out and enjoy!

ICE CREAM IN A BAG

Steps:

• Wash hands with soap and water. Put sugar in quart size freezer bag that has zip closure. Add vanilla and soft fruit. Seal the bag tightly. Mix well by squeezing with fingers until everything is combined.
• Open bag and add milk. Reseal bag again and mix until everything is combined.
• Open a gallon size freezer bag with zip closure and put in ⅓ cup rock salt. DO NOT PUT SALT IN SMALL BAG! Fill the gallon size bag halfway full of ice cubes.
• Put the quart bag into the gallon bag and seal shut. Shake the bag for 5 minutes or until the liquid has changed to ice cream. You can toss the bag gently with a partner, too, to share the fun and the cold.
• Take quart bag out of gallon bag. Eat with spoon and ENJOY!

HOW TO MAKE ICE CREAM IN A BAG NO COOKING! NO ICE CREAM MACHINE

Steps:

• For each child you will need:.
• 2 pint-size resealable plastic freezer bags.
• 1 gallon-size resealable plastic freezer bag.
• Gloves or towel to protect fingers.
• In a pitcher or large measuring cup, stir together the whipping cream, half-and-half, sugar, and vanilla extract until sugar has dissolved.
• Pour about 1/2 cup of mixture into a pint-size plastic bag and seal carefully, squeezing out extra air. Place each sealed bag into a second pint-size bag, again squeezing out extra air. Seal carefully.
• Fill each gallon-size plastic bag about halfway with ice and add 1/2 cup coarse salt. Place one sealed small bag into the large bag, squeeze out most of the air, and seal the large bag.
• Wear mittens or thick gloves, or wrap the bag in a towel to protect hands against the extreme cold. Shake and massage the bag for about 5 minutes or until mixture thickens into ice cream. Add more salt and ice to the outer bag if ice cream hasn't formed after 10 minutes of continuous motion.
• Remove the outer pint-size bag before you open the inner bag so you don't get any of the salty ice on your ice cream!

ICE CREAM IN A BAG

Steps:

• First put the heavy cream/ whipping cream, sugar, and vanilla in the small Ziploc bag and mix. Then place the ice and salt in the larger Ziploc bag (rock salt works best).
• Place the small Ziploc bag inside the large bag.
• Then you knead and shake the bag for approximately 10 minutes or until ice cream inside is thickened. (It may need a little bit more time).
• Last remove the smaller bag from larger bag and ENJOY!

DOUGHNUT-FLAVORED PLASTIC BAG ICE CREAM

Steps:

• In a large bowl, whisk together the half-and-half, milk, sugar, vanilla and salt.
• In a quart resealable plastic bag, put the doughnut pieces in the milk mixture. Be sure the bag is tightly sealed, but leave a little air in there so the ice cream has room to expand.
• Put half (about 1 1/2 pounds) of the ice cubes, or enough to fill your bag halfway, and half of the rock salt in the bottom of a gallon resealable plastic bag.
• Place the quart bag inside the gallon bag and then add in the rest of the ice cubes and rock salt. (Make sure the quart bag has ice all around it and if you can fit a little more ice, go for it--but make sure the bag can close easily.)
• Play catch with your friend for about 7 minutes with the bag. You can also put a towel on your counter and roll the bag around on top of it. Once it starts to firm up, stick it in the freezer for 20 to 30 minutes.
• Abracadabra! Ice cream for you and your friend! Garnish with toppings if desired.

MAD SCIENTIST ICE CREAM IN A BAG

Steps:

• Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.
• Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.
• Shake bag until the ice cream in the small interior bag feels firm.
• Remove small bag, wipe dry and carefully cut top off.
• Eat your ice cream right out of the bag!

KID FRIENDLY ACTIVITY ICE CREAM IN A BAGGIE

Steps:

• With the sandwich ziploc baggie put the sugar, milk and vanilla. Zip closed.
• Take the gallon sized ziploc bag and place the rock salt in bag and fill with ice cubes about 3/4 full.
• Place sealed sandwich baggie in with the ice and salt.
• Ziploc gallon bag closed.
• Give the bag to the kids to shake and roll filled bag over and over until frozen (about 15-20min.) Yummy! Open and eat!
• As the ice melts it does leak a little so you may want your little ones to do this outside.

VANILLA ICE CREAM IN A BAG - SUGAR FREE

Steps:

• 1 gallon and 1 quart size freezer bag, zip types.
• Fill half of the gallon sized bag with ice, add the salt to the ice.
• Mix the half and half, splenda, and vanilla in a 1 quart freezer bag and zip closed.
• Place it inside the larger bag. Zip closed. Squish and shake for about 5 minutes or until the ice cream thickens.
• Freeze till harden and ready to serve.

ICE CREAM IN A BAG

Steps:

• For the base ice cream: Stir the milk, sugar and vanilla together in a medium bowl. Pour 1/2 cup of the mixture into a sandwich-size resealable plastic bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Tightly seal the bag. Put that bag into another sandwich-size resealable plastic bag and tightly seal. Repeat with the remaining batter and desired flavors.
• Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls.