Easy As Pie Fruit Cobbler Food

EASY BATTER FRUIT COBBLER

Steps:

• Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
• Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
• Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
• Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

QUICK & EASY FRUIT COBBLER

Steps:

• In medium baking dish, melt butter. Add frozen fruit.
• Mix together remaining ingredients and pour over fruit. Do not stir.
• Bake at 375*F for 30-45 minutes until cake is done.

EASY FRUIT COBBLER CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
• Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.

FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
• In a medium bowl stir together the flour, sugar and milk; (if batter is a little lumpy thats fine) Pour mixture on top of melted butter in baking pan. DO NOT mix butter and mixture together.
• Mix apple & raspberries & drop into the middle of the batter; if more crust is desired add less fruit. Bake in preheated oven for one hour or until golden brown
• *Other combinations of fruit work fine, blackberries in particular.

EASY FRUIT COBBLERS

Steps:

• 1. 1. In bowl, using hands, crumble the cake mix and the stick of softenend butter. 2. In 9x13 greased pan, dump in both cans of fruit. (remember to drain one of them first) 3. Bake at 350 degrees for between 35-38 minutes...depending on your oven. Check with toothpick for doneness. It should be nicely browned on top.
• 2. Note: You can add 1/2 cup finely diced walnuts or pecans, sweetened coconut,brown sugar, etc. to the cake mix and butter step...to add a little interest.
• 3. NOTE: You can use a pie filling as well, but use 2 cans. I used to use one can but they have skimped on the amount in each can...Lil'Buggers, so you need 2 cans now.
• 4. BE CREATIVE...AGAIN MATCH FLAVOR WITH FRUIT. OH AND IF YOU DARE, ADD CHOCOLATE CHIPS TO THE CHOCOLATE CAKE MIX AND BUTTER STEP, WITH A CHERRY PIE FILLING. A RED VELVET CAKE WOULD GO WELL WITH CHERRIES, TOO. ADD WHITE CHOCOLATE CHIPS THOUGH. SEE HOW CRAZY YOU CAN GET!

EASY FRUIT COBBLER

Steps:

• Mix first 4 ingredients and pour into a 9 x 9 baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes. Serve with cool whip or ice cream of your choice.

EASY AS PIE FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees.
• Wisk together cake mix, egg, and water until there are no lumps.
• Put butter in a 9x9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
• Pour pie filling over batter and again, do not stir.
• Bake for 30 - 35 minutes until golden brown.

ANY FRUIT COBBLER PIE

Steps:

• Put margarine or butter in 15 x 9-inch pan.
• Put pan in oven until butter melts.
• Add sugar and mix in pan with butter.
• Add Bisquick in same pan.
• Add the milk and mix well.
• Pour fruit over the Bisquick.
• Do not mix.
• Bake at 375 degrees for 1 hour.

EASY COBBLER

Steps:

• Melt butter in 9x13 baking dish.
• Mix in flour, milk, sugar, and baking powder.
• Dollop pie filling on top.
• Bake at 350 degrees for 30 minutes or until brown.

FRUIT COBBLER

Steps:

• Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
• Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
• Bake at 350 degrees F (175 degrees C) for 55 minutes.

EASY FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
• Mix flour, sugar, and milk.
• When your butter is melted pour your mixture into pan directly on top of butter.
• Place peach/fruit slices into pan on top of cobbler.
• Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
• Serve hot with ice cream if you wish.
• I put 8-10 on the servings it depends on the size of the servings.

BEST 10 FRUIT COBBLER RECIPES (QUICK AND EASY)

Steps:

• Select your favorite recipe.
• Gather and prep the the ingredients.
• Make the recipe according to recipe instructions.

EASY FRUIT COBBLER

Steps:

• Gather the ingredients.
• Heat oven to 350 F. Add butter to an 8-inch square baking dish or a 9-inch round baking dish and place in the oven to melt.
• Combine sugar, flour, baking powder , salt, and milk in a large bowl. Mix until well blended.
• Remove baking dish from oven once butter has melted. Pour batter over butter.
• Pour pie filling over top of batter.
• Bake for 50 to 60 minutes or until crust is golden brown around the edges. It might look buttery on top, but the butter will sink into cake as it cools a bit.

EASY COBBLER

Steps:

• 1. Melt margarine in microwave.
• 2. Add milk, flour and sugar; use wisk to blend all ingredients well
• 3. Spray 9x13 baking dish with baking spray.
• 4. Put 2 cups of fruit or (pie filling, if desired) in bottom of dish.
• 5. Pour milk mixture over fruit.
• 6. Bake at 350 degrees for 45 minutes to an hour. (Less time for single recipe.)

EASY FRUIT COBBLER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
• Blend together flour, baking powder, sugar, and milk.
• Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.