RUM-RAISIN BREAD PUDDING WITH SPICED RUM SAUCE
This recipe sums up everything great about the holidays! Treat yourself and your guests to this delicious indulgence!
Provided by skat5762
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Soak raisins in just enough rum to cover them for at least one hour, or overnight- drain before using.
- Butter 13x9x2-inch glass baking dish.
- Whisk eggs in large bowl to blend.
- Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well.
- Stir in bread and raisins.
- Pour mixture into prepared baking dish.
- Cover and refrigerate 2 hours.
- Preheat oven to 350°F.
- Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.
- Cool slightly (pudding will fall).
- Serve warm with Spiced Rum Sauce.
- --------SPICEDRUM SAUCE --------.
- Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.
- Add cream, rum, and cinnamon and bring to simmer.
- Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes.
- Serve warm.
- (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving).
- Makes 1 1/2 cups.
RUM RAISIN BREAD PUDDING
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
- Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE [16]
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Cook until the apples are soft. Toss apples with bread cubes, and spoon into prepared pan. Combine brown sugar, white sugar, 3/4 cup skim milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted. Allow to cool slightly and pour over bread cubes and apples. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Pour egg mixture evenly over bread and apples. Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes. While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons skim milk and the cornstarch in a small bowl. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat. Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE
This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!
Provided by CHICAGOCOOKS22
Categories Bread Pudding
Time 1h25m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Cook until the apples are soft, about 10 minutes. Toss apples with bread cubes, and spoon into prepared pan.
- Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted, about 5 minutes.
- Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Whisking constantly, pour hot milk mixture into beaten eggs. Pour custard over bread cubes and apples.
- Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes.
- While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla.
- Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 54.3 g, Cholesterol 75.6 mg, Fat 12 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 6.4 g, Sodium 244.5 mg, Sugar 42.3 g
More about "rum raisin bread pudding with warm vanilla sauce 16 food"
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE …
Web While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, …
From recipesaz.com
From recipesaz.com
FRINKFOOD - RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE
Web Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 …
From frinkfood.com
From frinkfood.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE | PUNCHFORK
Web Makes 8 servings. 1 tablespoon butter. 1 apple, peeled and thinly sliced. 1/4 cup raisins. 1 tablespoon rum. 1 pinch ground cinnamon. 8 slices cinnamon raisin bread, crusts …
From punchfork.com
From punchfork.com
BRANDY SAUCE FOR CHRISTMAS PUDDING - FIND ALL RECIPE
Web 2022-11-19 Gluten free brandy sauce for christmas pudding. A simple vegan Brandy Butter just like store bought butter, keeps for up to 1 month and works as the, perfect …
From findallrecipe.com
From findallrecipe.com
WHITE SAUCE PUDDING - RECIPES - COOKS.COM
Web Remove from heat and add vanilla. Pour over individual compots of persimmon pudding on custard bread pudding. Ingredients: 4 (flour .. sugar .. vanilla ...) 3. OLD FASHIONED …
From cooks.com
From cooks.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE | RECIPE
Web Dec 28, 2012 - Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum …
From pinterest.com
From pinterest.com
CINNAMON RAISIN BREAD PUDDING WITH ORANGE BUTTERSCOTCH SAUCE
Web Cinnamon Raisin Bread Pudding ; 8 cups raisin bread or 8 cups challah, cubed ; 2 apples, peeled and cubed ; 6 egg yolks (may use egg substitute) 3 whole eggs; 1 1 ⁄ 2 cups …
From french-recipes.us.to
From french-recipes.us.to
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE
Web Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE - COOKTHISMEAL
Web 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan. 2. Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in the apple, raisins, 1 …
From cookthismeal.com
From cookthismeal.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE FOOD
Web In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves. Into a large bowl add the cubed …
From homeandrecipe.com
From homeandrecipe.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE
Web 1 Large French Bread 6 Eggs 1 Tablespoon of Vanilla Extract 1 Stick of Butter 1 Quart Heavy Cream 1 (14oz) can of Condensed Milk 1 (12oz) can of Evaporated Milk 1 & 1/2 …
From pinterest.com
From pinterest.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE
Web Dec 9, 2015 - Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum …
From pinterest.com
From pinterest.com
BREAD - OLD FASHION BREAD PUDDING WITH VANILLA SAUCE RECIPE
Web 2022-12-03 Directions. Melt the butter in a skillet over medium heat for about 4 to 7 minutes. Toss the bread with the milk mixture and wait 10 minutes. Add the remaining …
From findallrecipe.com
From findallrecipe.com
BEST BREAD PUDDING WITH RUM SAUCE RECIPE - BOSSRECIPES.COM
Web 2022-09-28 Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover …
From bossrecipes.com
From bossrecipes.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE | RECIPE CART
Web 1 tablespoon butter 1 apple, peeled and thinly sliced ¼ cup raisins 1 tablespoon rum 1 pinch ground cinnamon 8 slices cinnamon raisin bread, crusts removed, cut into 3/4 …
From getrecipecart.com
From getrecipecart.com
PANETTONE BREAD PUDDING - DIVERSIVORE
Web Rich with warm spices and rum, this holiday dessert riffs on a classic bread pudding by starting with store bought Italian panettone. Recipes. Ingredient Pages. The Pantry. …
From diversivore.com
From diversivore.com
RAISIN SAUCE FOR BREAD PUDDING RECIPES ALL YOU NEED IS FOOD
Web Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. …
From stevehacks.com
From stevehacks.com
DESSERT - EASY BREAD PUDDING RECIPE WITH CONDENSED MILK
Web 2022-12-24 To make a smooth vanilla condensed milk sauce, heat 1 tablespoon of milk, 1 tablespoon of butter, and 1 cup of sweetened condensed milk in a small saute pan over …
From newlyrecipes.com
From newlyrecipes.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE | RECIPE
Web Oct 30, 2017 - Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum …
From pinterest.ca
From pinterest.ca
STOLLEN BREAD (GERMAN CHRISTMAS BREAD) | THE RECIPE CRITIC
Web 2022-12-22 Making the Dough. Activate Yeast: In the bowl of a stand mixer combine your milk, yeast, and sugar. Let the mixture rest for about 5 minutes, it should become bubbly …
From therecipecritic.com
From therecipecritic.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE
Web Mar 3, 2019 - Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love