DARK AND STORMY
Steps:
- Fill a highball glass or large wine goblet with ice cubes. Add the lime juice and the golden rum. Top off with the ginger beer and stir lightly. Float a layer of the dark rum on top by pouring it over the back of a wide, flat spoon. (Don't worry if it doesn't float; it tastes great either way.) Garnish with the lime wheel. Drink.
EXTRA DARK AND STORMY
A spooky sip, this Halloween cocktail is inspired by the dark and stormy. It's got the usual dark rum and ginger flavors but with an added bitter touch from amaro, an Italian herbal liqueur.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Combine ginger and sugar in a highball glass and muddle. Add lime juice and crushed ice; top with rum and amaro and stir.
- Peel off a long strip of zest from orange. Using tongs, wave it over a gas flame or a lit match. Roll orange strip so it resembles a rosebud; skewer and serve with cocktail.
DARK AND STORMY
Provided by Food Network
Categories beverage
Time 50m
Yield 1 cocktail (Ginger Beer yields 5 cups)
Number Of Ingredients 9
Steps:
- For the quick ginger beer: In a large saucepan add the grated ginger (along with any juice), allspice berries, cloves, sugar and 2 cups water. Bring to a boil, stirring occasionally, then remove from the heat. Add the lime zest and let steep while it cools, about 30 minutes. Strain into a pitcher and stir in the lime juice. Fill with sparkling water. Serve over ice within one day or use in a dark and stormy cocktail. Makes 5 cups.
- For the dark and stormy: Fill a highball glass halfway with crushed ice. Add the rum and 5 to 6 ounces ginger beer. Top with lime juice, stir and garnish with lime slices. Serve immediately.
DARK AND STORMY
Steps:
- Fill a 12-ounce glass with ice. Squeeze the lime wedge over the ice in the glass. Drop the wedge into the glass. Pour the rum into the glass. Add the ginger beer. Stir lightly and garnish with another lime wedge, if desired.
EXTRA-STORMY DARK AND STORMY
Steps:
- Combine 2 ounces Lemon-Ginger Brew and 2 ounces dark rum in a highball glass filled with ice, then top off with club soda. Garnish with a lime wedge and candied ginger.
DARK & STORMY COCKTAIL
Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
DARK AND STORMY
Steps:
- Pour the rum over ice in highball and fill with ginger beer. Squeeze in the lime wedge.
THE DARK AND STORMY COCKTAIL
The Dark and Stormy is a refreshing mix of dark rum and ginger beer (the latter is a nonalcoholic carbonated soft drink similar to root beer - but spicier and more grown up, IMO). This cocktail originated in Bermuda, created by the makers of Gosling's Black Seal Rum (more about that in the Notes.) In the US, the Dark and Stormy is primarily a summer cocktail. It's a tall cool one with terrific flavor. Carbonation gives it the refreshing and easy-to-drink quality of beer, while dark rum adds just the right amount of oomph. Add a squeeze or two of (optional) lime, and you've got a perfect picnic cooler. With Father's Day coming up this weekend in the US, lots of people are planning cookouts and barbecues. Why not add the Dark and Stormy to your menu? Despite the name, it's a fun drink that will make your guests feel bright and sunny. Guaranteed!
Provided by wbcorkery
Categories Beverages
Time 5m
Yield 1 1, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a highball or rocks glass with ice (you want to use a glass that holds about 9 ounces or so).
- Add the rum, ginger beer, and lime juice to the glass (see Notes for variations). Add a pair of straws, optional lime slice garnish, and serve.
- http://www.kitchenriffs.com/2013/06/the-dark-and-stormy-cocktail.html.
Nutrition Facts : Calories 93.9, Sodium 0.9, Carbohydrate 3.1, Fiber 0.1, Sugar 1.7, Protein 0.1
VIRGIN DARK AND STORMY
I love ginger brew, but don't drink alcohol, so came up with this virgin drink. I hope you enjoy! The original drink called for 1 oz. rum.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients over crushed ice in glass. Stir. Enjoy!
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