GARAM MASALA CHICKEN CURRY RECIPE
Tender pieces of chicken swim in a fragrant golden sauce perfumed by black pepper, cinnamon, cloves, cumin and coriander. If you make the curry ahead of time, and then warm it right before dinner, the flavors and aromas will have a chance to meld, producing a deep and resonantly rich flavor.
Provided by Jenny McGruther
Categories Dinner Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Warm the ghee in a Dutch oven over medium high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the yellow onions. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onions to cook in the ghee until translucent, about 10 minutes.
- Stir in the garlic, ginger, turmeric, cayenne and garam masala. Continue stirring the spices into the chicken and onions until they're completely coated. Then stir in the diced tomatoes and coconut milk.
- Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart tender and the sauce thickens - about 20 minutes. Serve warm over rice with chopped cilantro.
Nutrition Facts : Calories 476 kcal, Carbohydrate 8 g, Protein 21 g, Fat 40 g, SaturatedFat 23 g, Cholesterol 124 mg, Sodium 880 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GARAM MASALA CHICKEN
This is a wonderful light chicken dish. It adds a taste of exotic to an everyday meal. Quick and easy to make, and very tasty! I had it tonight and was wowed! This is the best light chicken dish I have ever had.
Provided by breezermom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Place the chicken breasts in the hot oil and cook until browned on one side, about 3 minutes. Flip the chicken and add the onions; cook another 2 minutes. Add the tomatoes, garlic salt, and water to the chicken; stir. Season with 1 1/2 teaspoon garam masala. Bring the mixture to a boil. Reduce heat to medium-low, cover, and simmer another 10 minutes, stirring occasionally.
- Stir the remaining 1/2 teaspoon garam masala through the mixture. Raise heat to medium and bring mixture to a boil. Cook until the chicken no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 157.6 calories, Carbohydrate 7.6 g, Cholesterol 49.3 mg, Fat 4.9 g, Fiber 2.6 g, Protein 21.4 g, SaturatedFat 0.8 g, Sodium 523.3 mg, Sugar 3.1 g
GARAM MASALA CHICKEN
This is delicious! It is a low fat recipe, without the low fat taste. The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can absorb the wonderful spices easier. This is fabulous!
Provided by breezermom
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet on medium-high heat. Cook chicken 3 minutes or until lightly browned. Turn chicken. Add green onions. Cook and stir onions 2 minutes longer.
- Stir in tomatoes, garlic salt and water. Sprinkle 1 1/2 teaspoons of the garam masala over chicken and vegetables. Bring to boil. Reduce heat,cover and simmer 10 minutes, stirring occasionally or until chicken and vegetables are tender.
- Stir remaining 1/2 teaspoon Garam Masala into skillet. Bring to a boil. Reduce heat. Cook 5 minutes longer, stirring occasionally.
Nutrition Facts : Calories 188.7, Fat 6.6, SaturatedFat 1.2, Cholesterol 75.5, Sodium 146, Carbohydrate 5.4, Fiber 1.7, Sugar 2.5, Protein 26.3
People also searched
More about "garam masala chicken with roasted vegetables food"
INDIAN SPICED ROAST CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (181)Total Time 1 hr 20 minsCategory DinnerCalories 332 per serving
- Loosen the skin over the chicken breast then brush the marinade over the chicken, under the skin and into the cavity.
GARAM MASALA CHICKEN - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 4Calories 376 per servingCategory Dinner, Main Course
SHEET-PAN GARAM MASALA CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (38)Author Kat BoytsovaServings 4Estimated Reading Time 8 mins
OTM PRESENTS: A COLLECTION OF FAMILY RECIPES FOR MOTHER’S DAY
From dailynexus.com
36 ESSENTIAL WORDS AND PHRASES TO KNOW AT AN INDIAN RESTAURANT
From tastingtable.com
MOROCCAN STYLE CHICKEN STEW | CHEW OUT LOUD
From chewoutloud.com
GARAM MASALA CHICKEN THIGHS - HEALTHY MOM HEALTHY FAMILY
From healthymomhealthyfamily.com
GARAM MASALA ROASTED CHICKEN - ASTRAL CHICKEN
From astralchicken.com
GARAM MASALA CHICKEN W/ FRESH GINGER AND BEER …
From philosokitchen.com
CRISPY GARAM MASALA ROASTED CHICKEN - PURELY EASY
From purelyeasy.com
GARAM MASALA BAKED CHICKEN | CHEZ CARR …
From chezcarrcuisine.com
GARAM MASALA ROASTED CHICKEN AND VEGETABLES
From mommacuisine.com
SHEET PAN INDIAN CHICKEN AND VEGGIES (+ VIDEO)
From familyfoodonthetable.com
GARAM MASALA ROAST CHICKEN RECIPE - THE …
From washingtonpost.com
WHOLE ROASTED INDIAN CHICKEN - WENT HERE 8 THIS
From wenthere8this.com
GARAM MASALA CHICKEN RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
OVEN ROASTED WHOLE CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
GARAM MASALA CHICKEN WITH ROASTED VEGETABLES : RECIPES : …
From cookingchanneltv.com
ONE-SKILLET GARAM MASALA CHICKEN THIGHS & SAFFRON …
From food52.com
GARAM MASALA ROASTED CHICKEN AND CAULIFLOWER
From goodhousekeeping.com
14 FLAVORFUL RECIPES USING GARAM MASALA - MSN
From msn.com
CHICKEN REZALA | THE CURRY GUY
From greatcurryrecipes.net
GARAM MASALA CHICKEN WITH ROASTED VEGETABLES - BIGOVEN
From bigoven.com
AUTHENTIC CHICKEN TIKKA MASALA RECIPE - MSN
From msn.com
CHICKEN GARAM MASALA - UMAMI DAYS
From umamidays.com
WHAT ARE THE MOST POPULAR HERBS AND SPICES IN INDIAN FOOD?
From msn.com
GARAM MASALA ROASTED CHICKEN & FRESH CORIANDER …
From flaevor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love