Paleo Coconut Ice Cream Food

COCONUT ICE CREAM RECIPE

Coconut Ice Cream Recipe image

This coconut ice cream recipe is made with coconut milk, vanilla, honey, and toasted coconut. This is the best coconut milk ice cream!

Provided by Tiffany - The Coconut Mama

Categories Dessert

Number Of Ingredients 6

Ingredients

2 cans full-fat coconut milk (chill in the refrigerator overnight for best results)
1/2 cup unsweetened coconut milk
1/4 cup raw honey, maple syrup, or sweetener of choice
2 teaspoons vanilla extract
pinch of sea salt
toasted coconut flakes ( optional )

Steps:

In a large bowl stir together the ingredients until fully combined.
Pour the mixture into ice cube trays, place in the freezer.
Blend the frozen coconut mixture cubes in a food processor or a high-speed blender.
Transfer to a parchment-lined freezer-safe container, top with toasted coconut flakes, and cover loosely with plastic wrap.
For a soft serve, serve right away. If you want a firmer texture, freeze for a few hours.
Set out of the freezer for at least 7 minutes before scooping.

Nutrition Facts : ServingSize 1 Scoop (8 ounces), Calories 421 calories, Sugar 20g, Fat 35g, Carbohydrate 25g, Protein 2.5g

COCONUT ICE CREAM

Coconut Ice Cream image

Provided by Food Network

Categories dessert

Time 40m

Yield about 2 quarts

Number Of Ingredients 7

Ingredients

2 cups milk
2 cups heavy cream
2 cups coconut milk
1 cup coconut flakes, toasted
8 egg yolks
11/2 cups sugar
Pinch salt

Steps:

Bring milk, heavy cream, coconut milk, and coconut flakes to simmer in heavy saucepan for a few minutes. Allow to steep for 10 minutes.
Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.
Temper hot liquid into egg mixture. Return all back into saucepan over low heat, stirring all the while, until mixture starts to thicken. Strain through a chinois. Chill immediately over ice bath.
Churn in a standard ice cream machine.

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