Moms Taco Salad Food

MOM'S SALAD

Steps:

• Combine the romaine, tomatoes, cucumber and onions in a large bowl.
• Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
• Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

TACO SALAD

Steps:

• In large bowl combine onion, tomato, lettuce, cheese, tortilla chips and avacado.
• Brown ground beef; drain. Add kidney beans and cook till beans are heated through.
• Add meat mixture to bowl; pour dressing over top and toss to combine.
• Serve immediately!

MOM'S TACO SOUP

Steps:

• Brown beef, onion and garlic in large saucepan with salt. Drain off grease. Add remaining ingredients except cilantro. Bring to a boil, then simmer for 20 to 30 minutes.
• Serve into bowls, then garnish with fresh cilantro (and optional avocado slices).

TACO SALAD

Steps:

• Brown ground beef and taco seasoning.
• Drain and let cool.
• Chop lettuce, tomatoes, and onions.
• Put into a large container.
• Add cheese and crushed Doritos.
• Add cooled ground beef.
• Pour Catalina dressing over all of it 5 to 10 minutes before serving.

MOM'S TACO SALAD

Steps:

• Brown beef or turkey, add about 4-6 shakes of Tabasco sauce, depending on how hot you want it.
• Drain kidney beans, mix in with meat and cook on low for about 10 minutes, stirring often.
• Remove meat/bean mixture from heat and let cool.
• While the meat is cooling, chop lettuce and dice onion.
• Combine both dressings in bowl and set aside.
• Mix all ingredients except dressing in a large bowl. *If you aren't going to eat it all right away, put chips on each serving instead of mixing them with the salad; they will get soggy and gross if you refrigerate the chips in the salad.
• Add dressing then mix again. *I use a big bowl with a lid so I can just throw all ingredients in the bowl, cover with the lid and shake it.
• Notes: I made this once without beans, and it was not good at all. I don't like beans so I pick them out before I eat it.

MOM'S HOT MEXICAN SALAD

Steps:

• Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
• Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
• Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.

THE BEST TACO SALAD EVER

Steps:

• Mix ranch dressing with mayo and milk in a jar and chill until salad is ready.
• Brown and drain meat.
• Add taco seasoning mix and follow instructions on package.
• Put seasoned meat in a glass bowl, cover and chill about 20 min, stirring once.
• Wash and cut lettuce.
• Drain beans and olives.
• Toss lettuce, tomatoes, onions, avacados, beans and olives in a large salad bowl.
• Put about 2 cups salad mix into serving bowls and add 1/4 cup seasoned meat,a few pinches of cheese and top with crushed Doritos and 2 tbls ranch dressing.