5 Minute Cheese Fruit Danish Food

EASY CHEESE DANISH

Steps:

• Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
• Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
• Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
• Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
• Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.

EASY FRUIT AND CHEESE DANISH(CRESCENT ROLL DOUGH)

Steps:

• 1. PREP DOUGH: Unroll crescent dough onto parchment paper lined baking sheet. Do not separate but pinch seams together to form a rectangle. Cut 1/2" "arms" along both sides approximately 1 1/2" inwards.
• 2. FILLING: Mix softened cream cheese with sugar and 1/4 tsp vanilla. Spread cream cheese filling down center, and then spoon a thin line of pie filling down the center of the cheese. Gently pull dough strips from each side up and over top of filling, just crossing in the middle. At the ends fold the strips upward a bit to seal ends.
• 3. BAKE: @ 375 for 15-20 minutes, or until golden and cooked through. GLAZE: Mix the powdered sugar and cream/milk and 1/4 tsp vanilla to form the glaze. Drizzle back and forth over warm danish. Cut and serve.

CHEESE DANISH

Steps:

• In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners' sugar, the egg yolk, the salt and the vanilla until smooth. Transfer the mixture to a resealable plastic bag; set aside.
• On a lightly floured surface, roll the dough out into a 12 1/2-inch square. Trim 1/4 inch off each edge. Cut the dough into nine 4-inch squares. Brush the corners of each square with a bit of the beaten egg, then fold each corner into the center and press down gently. Transfer the squares to 2 parchment-lined baking sheets.
• Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Use the bag to pipe the cheese filling onto the center of each dough square. Loosely cover the pastries with plastic wrap and let stand until slightly puffed, about 1 hour to 1 hour 20 minutes. Heat oven to 425 degrees.
• Remove the plastic and gently brush the top and sides of the dough with the beaten egg. Bake for 10 minutes, then rotate the sheets and reduce oven temperature to 375 degrees. Continue to bake until pastries are puffed and deep golden brown, another 6 to 8 minutes.
• Meanwhile, whisk together the remaining 1 cup/128 grams confectioners' sugar and the milk. Let the Danish cool slightly on the sheet then drizzle with the glaze. Serve warm or at room temperature.

FRESH FRUIT CHEESE DANISH

Steps:

• Place the pastry sheets on work surface; cut each sheet into fourths.
• Have 2 baking sheets lined with parchment or Silpat ready.
• In a bowl, beat the cream cheese, half & half, egg, powdered sugar, and lemon zest.
• Divide the mixture among the 8 squares of pastry, placing the cheese in the center of each square.
• Top each with a tablespoon of fruit choice. Cut a small slit in the corners of each pastry square, then fold the pastry over the cheese so that the center is exposed. Sprinkle with sliced almonds.
• Bake in a 425* oven for 20 minutes or until golden.
• Remove from oven, sprinkle with powdered sugar, cool slightly before serving. The.
• preparation time is an estimate.
• ENJOY !

5 MINUTE CHEESE FRUIT DANISH

Steps:

• Put toast on broiler pan.
• Spread cottage cheese on top of toast.
• Spread fruit of choice on top of cheese.
• Sprinkle with cinnamon.
• Broil for 5 minutes or until fruit is bubbly.

SUPER EASY FRUIT DANISH

Steps:

• Heat oven to 400°F
• Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles.
• Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square.
• Place 1 tablespoon of cream cheese and jam in the center of each square. Fold each corner into the center of the square, pinching them together.
• Transfer to a baking sheet and bake until golden brown, 18-20 minutes.