SPICE RUBBED GRILLED AMERICAN BISON SHORT RIBS WITH ORANGE HONEY CHIPOTLE BBQ SAUCE
Provided by Bobby Flay
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Combine the ancho, paprika, cumin, cinnamon, 2 tablespoons salt and 1 teaspoon pepper in small bowl. Sprinkle both sides of the ribs with salt and pepper, and then rub the spice mix onto the top of the ribs. Put on a baking sheet lined with aluminum or parchment. Let the ribs sit at room temperature for 30 minutes.
- Heat a charcoal or gas grill to high for direct grilling. Brush the ribs on both sides with oil and grill, spice-side down, until golden brown and slightly charred, about 4 minutes. Flip and grill another 4 minutes. Brush with some of the Orange Honey Chipotle BBQ Sauce during the last minute of grilling. Remove to a platter and brush with more of the sauce.
- Heat the oil in a medium saucepan over medium heat. Add the garlic and onions and cook until soft, about 2 minutes. Add the orange juice and zest and cook until slightly reduced.
- Add the ketchup, honey, vinegar, chipotle puree, soy sauce, ancho powder and salt, and bring to a simmer, stirring occasionally and simmer until slightly thickened, about 10 minutes. Remove from the heat and let cool to room temperature.
HONEY-ORANGE BISON BACK RIBS
Bison ribs are simmered until tender, marinated in a honey-orange sauce, then grilled and served with more sauce.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 6h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place bison back ribs in a 4- to 6-quart pot. Cover with water. Bring to boiling; reduce heat. Simmer, covered, for 1 hour or until tender. Drain; cool for 30 minutes. Place bison back ribs in a large resealable plastic bag set in a shallow dish.
- For marinade, combine chili sauce, orange juice, orange zest, onion, vinegar, honey, garlic, salt, and pepper in a large bowl. Pour 3 cups over the bison back ribs. Marinate bison back ribs in the refrigerator for 4 to 24 hours, turning bag occasionally. Cover remaining marinade; chill until needed. Drain bison back ribs; reserve the drained marinade for brushing on ribs while grilling.
- For charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above pan. Place bison back ribs on grill rack over drip pan. Cover and grill for 15 to 20 minutes or until heated through, brushing once with some of the drained marinade; discard any remaining marinade used for brushing. (For gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect grilling. Grill as above.)
- Place the reserved marinade (not used for marinating or brushing) in a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes; pass with bison back ribs.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 23.1 g, Cholesterol 96.8 mg, Fat 3 g, Fiber 0.7 g, Protein 34.6 g, SaturatedFat 1.1 g, Sodium 600.8 mg, Sugar 18.6 g
More about "honey orange bison back ribs food"
HONEY-ORANGE BISON BACK RIB » HIGH PLAINS …
Web Place bison back ribs in a large resealable plastic bag set in a shallow dish. For marinade, combine chili sauce, …
From highplainsbison.com
Estimated Reading Time 1 min
From highplainsbison.com
Estimated Reading Time 1 min
- Place bison back ribs in a 4 to 6-quart pot. Cover with water. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, or until tender. Drain; cool for 30 minutes. Place bison back ribs in a large resealable plastic bag set in a shallow dish.
- For marinade, combine chili sauce, orange juice, orange zest, onion, vinegar, honey, garlic, salt, and pepper in a large bowl. Pour 3 cups over the bison back ribs. Marinate bison back ribs in the refrigerator for 4 to 24 hours, turning bag occasionally. Cover remaining marinade; chill until needed. Drain bison back ribs; reserve the drained marinade for brushing on ribs while grilling.
- For charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above pan. Place bison back ribs on grill rack over drip pan. Cover and grill for 15 to 20 minutes, or until heated through, brushing once with some of the drained marinade; discard any remaining marinade used for brushing. (For gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect grilling. Grill as above.)
- Place the reserved marinade (not used for marinating or brushing) in a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes; pass with bison back ribs.
HONEY-ORANGE BISON BACK RIBS - RECIPESFULL.NET
Web For marinade combine chili sauce orange juice orange zest onion vinegar honey garlic salt and pepper in a large bowl. Pour 3 cups over the bison back ribs. Marinate bison back …
From recipesfull.net
From recipesfull.net
BRAISED SHORT RIBS WITH HONEY, SOY AND ORANGE
Web Feb 6, 2017 When all ribs are browned, pour off all but 2 tablespoons fat. Add onion, ginger, garlic and 5-spice powder and cook until slightly softened and fragrant, 4-5 …
From nerdswithknives.com
From nerdswithknives.com
FRINKFOOD - HONEY-ORANGE BISON BACK RIBS
Web Place bison back ribs in a large resealable plastic bag set in a shallow dish. For marinade, combine chili sauce, orange juice, orange zest, onion, vinegar, honey, garlic, salt, and …
From frinkfood.com
From frinkfood.com
CANADIAN BISON ASSOCIATION :: BISON CHILI
Web Apr 29, 2021 2 lbs ground bison meat, browned; Sauté: 1 large onion; 1 green pepper; 1 red pepper; ½ pkg diced celery; 2 cups fresh mushrooms, chopped; 1 large can of diced …
From canadianbison.ca
From canadianbison.ca
HONEY-ORANGE BISON BACK RIBS | RECIPE | HEALTHY COOKING, RIBS ON …
Web Dec 28, 2020 - Bison ribs are simmered until tender, marinated in a honey-orange sauce, then grilled and served with more sauce.
From pinterest.com
From pinterest.com
ALLRECIPES
HONEY-ORANGE BISON BACK RIBS - NONONSENSE.RECIPES
Web Place bison back ribs in a large resealable plastic bag set in a shallow dish. For marinade, combine chili sauce, orange juice, orange zest, onion, vinegar, honey, garlic, salt, and …
From nononsense.recipes
From nononsense.recipes
HONEY-ORANGE BISON BACK RIBS - EASY COOK FIND
Web For marinade, combine chili sauce, orange juice, orange zest, onion, vinegar, honey, garlic, salt, and pepper in a large bowl. Pour 3 cups over the bison back ribs. Marinate …
From easycookfind.com
From easycookfind.com
GRILLED HONEY ORANGE RIBS - THE COUNTRY COOK
Web Nov 16, 2016 Prepare the ribs by removing the extra “silver skin” off the back of the ribs. In a bowl, combine all the rub ingredients together. Season ribs liberally and rub it into …
From thecountrycook.net
From thecountrycook.net
CANADIAN BISON ASSOCIATION :: RIBS
Web Apr 28, 2021 This is a simple and basic way to prepare perfectly tender bison back ribs. You can switch up this recipe with different spice rubs and glazing sauces, but the …
From canadianbison.ca
From canadianbison.ca
BEST HONEY GARLIC BACK RIBS RECIPES | FOOD NETWORK CANADA
Web Nov 6, 2013 Place ribs in a single layer in a baking tray or dish, meaty side up. Add 2 cups (500 mL) of hot water to the tray. Slice lemons and place slices on top of ribs. Step 2. …
From foodnetwork.ca
From foodnetwork.ca
BEST LOW CHOLESTROL FOOD BLOG: HONEY-ORANGE BISON BACK RIBS
Web for marinade, combine chili sauce, orange juice, orange zest, onion, vinegar, honey, garlic, salt, and pepper in a large bowl. pour 3 cups over the bison back ribs. marinate bison …
From healthycook1.blogspot.com
From healthycook1.blogspot.com
HONEY-ORANGE BISON BACK RIBS | RECIPE | BISON RECIPES ... - PINTEREST
Web Mar 28, 2018 - Bison ribs are simmered until tender, marinated in a honey-orange sauce, then grilled and served with more sauce.
From pinterest.com
From pinterest.com
HONEY-ORANGE BISON BACK RIBS | RECIPE | BISON RECIPES, …
Web Sep 8, 2013 - Bison ribs are simmered until tender, marinated in a honey-orange sauce, then grilled and served with more sauce.
From pinterest.ca
From pinterest.ca
HONEY-ORANGE BISON BACK RIBS - NORTHFORK | RIB RECIPES
Web Jun 18, 2020 - Discover our tasty recipe about HONEY-ORANGE BISON BACK RIBS , discover the ingredients, the procedure and... start cooking with Northfork! Pinterest. …
From pinterest.com
From pinterest.com
CANADIAN BISON ASSOCIATION :: BISON BACK RIBS
Web Combine all remaining ingredients in a large mixing bowl to form sauce. Transfer sauce to a Dutch oven or shallow ovenproof baking dish with cover. Split ribs into 2 to 3 bone …
From canadianbison.ca
From canadianbison.ca
CANADIAN BISON ASSOCIATION :: BISON CHILI, ENTREES
Web 2 lbs Ground Bison; 3 Medium Onions, sliced; 1-2 tbsp Chili Powder; 1 can (15 oz) Diced Tomatoes; ... Honey Orange Bison Back Ribs . Date Posted: Jun 25, 2019. Award …
From canadianbison.ca
From canadianbison.ca
HONEY-ORANGE BISON BACK RIBS | CONSTANT COOKBOOK
Web Place bison back ribs in a large resealable plastic bag set in a shallow dish. For marinade, combine chili sauce, orange juice, orange zest, onion, vinegar, honey, garlic, salt, and …
From constantcookbook.com
From constantcookbook.com
PUB FARE SEARED WHISKEY ROASTED BISON TOP SIRLOIN
Web Spray steaks with vegetable oil or food release; Grill evenly on each side with a 45’ cross hatch pattern ; Cook to internal temperature 110’F (rare) ... Honey Orange Bison Back …
From canadianbison.ca
From canadianbison.ca
CANADIAN BISON ASSOCIATION :: HONEY ORANGE BISON BACK RIBS
Web Prep Time: 20 Minutes Cook Time: 1 Hours Servings: 3 INGREDIENTS 5 to 6 lbs bison back ribs, cut into 2 to 3 rib portions 2 12-ounce bottles chili sauce 1 + 1/2 cups orange …
From canadianbison.ca
From canadianbison.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love