GRILLED CHICKEN WITH GARLIC-HERB DRESSING AND GRILLED LEMON
Provided by Tyler Florence
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Cut a piece of aluminium foil about 12 inches long.
- Put the garlic on 1/2 of the foil, sprinkle with salt and pepper, drizzle in some olive oil, and add 2 sprigs of thyme. Fold the foil enclosing the garlic, making a pouch, and add a couple teaspoons of water. Fold the foil over the garlic to enclose and fold in the edges 2 or 3 times to seal. Put the package in the oven and roast for 30 minutes, or longer, until the garlic is soft. Open the package and let the garlic cool a bit, then squeeze out the cloves into a food processor or blender. Add 1/2 cup olive oil, the lemon juice, parsley, and thyme leaves and puree to make a thick vinaigrette.
- Preheat an outdoor gas or charcoal grill to medium heat.
- Rinse the chicken and pat dry with paper towels. Put the pieces in a bowl, sprinkle with salt and pepper, and drizzle with olive oil; toss to coat with the seasonings and then refrigerate while you get everything else together.
- Put the radicchio in another bowl, drizzle with olive oil, balsamic vinegar. Sprinkle with salt and pepper and toss; set aside.
- When you're ready to cook, take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface.
- Season with salt and pepper and place the radicchio quarters on the preheated grill. Cook the radicchio for about 2 minutes per side until it has a nice char; pull it off the grill, place into a bowl, cover with plastic wrap, and set aside to steam and finish cooking.
- Then put the chicken on the grill, skin side down, and grill. Grill the chicken for about 20 minutes, turning once, then baste with about half of the vinaigrette and keep cooking until an instant-read thermometer stuck into the thickest part of the thigh reads 160 degrees F and the chicken is nice and caramelised all over, 15 to 20 more minutes. During the last few minutes, throw the lemon halves on the grill, cut sides down, and cook until just marked and smoky.
- To serve, separate the radicchio into individual leaves in a big bowl. Add the chicken and the rest of the dressing and toss well. Serve with grilled lemon halves, squeeze the lemon over the chicken, and top with reserved dressing.
GRILLED CHICKEN SALAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 13
Steps:
- Signature Sauce:
- Blend together soy sauce, vinegar, oils, basil, mint, garlic, chili paste and honey in a small bowl.
- Application Recipe:
- Remove 1/3 cup Signature Sauce and reserve.
- Pour remainder into a zip-top plastic bag and add chicken breasts, coating all sides well. Place in refrigerator and let marinate, turning occasionally, for at least an hour.
- Preheat outdoor grill to medium.
- Remove chicken from marinade, discarding marinade. Place chicken over medium grill fire for 7 to 9 minutes on each side, or until tender and done. (Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat source 7 to 8 minutes on each side, or until chicken is no longer pink in center.)
- Remove chicken to a cutting board, tenting with foil to keep warm while it rests for about 5 minutes
- While chicken is resting, toss greens and cucumber slices with the reserved marinade mixture that has NOT been used to marinate the chicken, then divide greens evenly among 4 serving plates.
- Cut chicken breasts against the grain crosswise into approximate 1/2-inch slices. Place over salad greens and sprinkle with pine nuts, as well as additional basil and mint leaves.
GRILLED CHICKEN SALAD WITH ROASTED GARLIC MAYONNAISE
Grilled chicken cubes coated with a roasted garlic mayonnaise over a crunchy bead of mixed salad greens.
Provided by gailanng
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Brush each of the chicken breasts with the olive oil, then season both sides with the salt and pepper. Grill over hot coals, turning once, until golden brown and thoroughly cooked; cool, then cut into 1/2-inch chunks.
- Combine cooled chicken with the Roasted Garlic mayonnaise, celery and green onions.
- To serve, arrange one-fourth of the salad greens on each of 4 plates. Arrange pepper slices on top of greens, then drizzle some of the vinegar and olive oil over each portion, along with additional seasonings of salt and pepper.
- Finally, spoon on chicken salad mixture. Serve immediately.
- Roasted Garlic Mayonnaise: Roast 8 garlic cloves, still in their skins, in 1 tablespoon olive oil in an oven-proof dish at 350 F until soft when pressed, about 45 minutes to 1 hour. Let garlic cool, peel away outer skins and place garlic pulp and oil from roasting dish in bowl of a food processor, along with mayonnaise, fresh lemon juice and Dijon-style mustard. Process until garlic is pureed and mixture is smooth. Season with salt and pepper, to taste. Makes about 1 3/4 cups.
Nutrition Facts : Calories 576.9, Fat 39.6, SaturatedFat 6, Cholesterol 98.4, Sodium 798.9, Carbohydrate 29.4, Fiber 1.9, Sugar 7.7, Protein 27.4
GRILLED CHICKEN SALAD SANDWICH
This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.
Provided by Erin Noel
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
- Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.
Nutrition Facts : Calories 1077.7 calories, Carbohydrate 50 g, Cholesterol 131.1 mg, Fat 77.4 g, Fiber 3.7 g, Protein 46.9 g, SaturatedFat 13.6 g, Sodium 1048.2 mg, Sugar 17.1 g
More about "grilled chicken salad with garlic confit food"
GRILLED CHICKEN SALAD - HEALTHY & DELICIOUS! - GIMME …
From gimmesomegrilling.com
5/5 (4)Total Time 1 hr 30 minsCategory Main CourseCalories 486 per serving
- Remove the chicken from the refrigerator. Take chicken out of marinade and place on a plate. Discard marinade.
JUICY GRILLED CHICKEN SALAD - FIT FOODIE FINDS
From fitfoodiefinds.com
CHICKEN CONFIT RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED CHICKEN SALAD RECIPE | KITCHN
From thekitchn.com
7 GRILLED CHICKEN SALAD RECIPES - EATINGWELL
From eatingwell.com
WWW.GARLICRECIPES.CA - GRILLED CHICKEN SALAD WITH GARLIC …
From garlicrecipes.ca
BEST GRILLED CHICKEN SALAD - HOW TO MAKE GRILLED CHICKEN SALAD
From delish.com
GRILLED CHICKEN PASTA SALAD: MEATY, CHEESY, & WITH VEGGIES
From dearcreatives.com
BEST GRILLED CHICKEN SALAD - HOW TO MAKE GRILLED CHICKEN SALAD
From delish.com
GARLIC CONFIT - SWEET CS DESIGNS
From sweetcsdesigns.com
R/FOOD ON REDDIT: [HOMEMADE] GRILLED CHICKEN SALAD WITH BACON, …
From reddit.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
GRILLED BONELESS SKINLESS CHICKEN THIGHS - DISH BY DISH
From dishbydish.net
GRILLED ROMAINE LETTUCE CAESAR SALAD - FAMILYSTYLE FOOD
From familystylefood.com
WELCOME TO SAVEMORE FOOD STORES ARUBA - RECIPE PRINT
From savemorefoodstores.com
GRILLED CHICKEN SALAD RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
WELCOME TO SAVEMORE FOOD STORES ARUBA - RECIPE
From savemorefoodstores.com
GRILLED CHICKEN SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
OVEN-ROASTED GARLIC CONFIT - CRAVING CALIFORNIA
From cravingcalifornia.com
30 RECIPES YOU CAN MAKE WITH FRESH GARLIC
From southernliving.com
25-MINUTE CRISPY BONE-IN CHICKEN THIGHS - FAMILYSTYLE FOOD
From familystylefood.com
BBQ & GRILLED CHICKEN SALAD RECIPES
From allrecipes.com
KEY BEGINNINGS SOUPS URBAN SALAD BOWLS MODERN SANDWICHES
From safehouseri.com
27 BEST SUMMER GREEN SALADS - GREEN SALAD RECIPES FOR SUMMER
From delish.com
GRILLED CHICKEN SALAD WITH GARLIC CONFIT | KEEPRECIPES: …
From keeprecipes.com
TAHINI PASTA SALAD WITH HALLOUMI | FOODIECRUSH.COM
From foodiecrush.com
GARLIC-CONFIT CHICKEN WITH LEMON AND THYME - PUREWOW
From purewow.com
18 GORGEOUS GRILLED SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
ARTICHOKE WHITE BEAN SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
GRILLED CHICKEN SALAD WITH GARLIC CONFIT | RECIPE | CONFIT RECIPES ...
From pinterest.com
BEST GRILLED STEAK SALAD RECIPE - HOW TO MAKE GRILLED STEAK SALAD
From delish.com
PESTO CHICKEN AVOCADO ORZO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love