Carrabbas Italian Grill Meatballs For Spagheti Recipe 425 Food

CARRABBA'S ITALIAN GRILL MEATBALLS

Steps:

• Combine all ingredients except olive oil in a bowl.
• Heat oil in large saute pan over medium high heat.
• Roll mixture into 1 1/2" balls and fry until golden brown.
• Remove with a slotted spoon lined with paper towels.

SPAGHETTI AND MEATBALLS

Steps:

• Preheat oven to 425 degrees F.
• Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
• Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
• Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
• Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)

CARRABBA'S MEATBALLS

Steps:

• Combine all ingredients, except olive oil in bowl.
• Roll mixture into 1 1/2" balls.
• Pour olive oil on a 2" x 13" x 9" baking pan and place meatballs on top; swirl pan around to coat meatballs in oil.
• Bake meatballs in 400°F oven for 15-20 minutes, until golden brown, but not cooked completely through.
• Remove meatballs from oil, drain on paper towels, and stir into your favorite pasta sauce.

COPYCAT OF CARRABA'S ITALIAN GRILL MEATBALLS

Steps:

• preheat oven to 375.
• combine everything but oil in a bowl.
• heat oil over medium high heat.
• roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
• bake in oven for 25 minutes.

CARRABBA'S ITALIAN GRILL VEGETABLES IN PADELLA

Steps:

• Heat a cast-iron skillet until very hot.
• Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
• Stir in chopped garlic and add remaining vegetables.
• Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
• Serve hot.

CARRABBA'S ITALIAN GRILL LINGUINE PESCATORE

Steps:

• Cook all the above (except linguine) over medium heat in a covered saute pan until done.
• Toss with 12 ounces of cooked linguini.
• Garnish and serve.

CARRABBA'S ITALIAN GRILL MEATBALLS FOR SPAGHETI RECIPE - (4.2/5)

Steps:

• Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)