Root Beer Float Food
ROOT BEER FLOAT
Craving a Root Beer Float but not the calories. Try this, it taste like the real thing. Only 1 WW point.
Provided by Audrey M
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place the frozen Cool Whip in a tall glass and pour the cold root beer over.
- Tastes like the real thing!
ROOT BEER FLOAT
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
- Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.
ROOT BEER FLOAT
Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!!!!**** Actual time to make is approximate and does not include pre-chilling of ingredients and canister -- Actual freeze time depends upon ice cream maker and conditions --
Provided by KerfuffleUponWincle
Categories Frozen Desserts
Time 55m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pre-chill root beer, condensed milk, and ice cream maker canister.
- Combine root beer, condensed milk, and vanilla.
- Fill ice cream maker canister with root beer mixture.
- Freeze per ice cream maker's manufacturer's instructions.
- Enjoy!
- ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!****.
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
NOT YOUR KIDS' ROOT BEER FLOAT
A slushy sweet root beer treat. Very decadent and VERY good!
Provided by Ssharp
Categories Drinks Recipes
Time 2h5m
Yield 1
Number Of Ingredients 3
Steps:
- In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
- When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 84.5 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 57.1 mg, Sugar 79.3 g
GOURMET ROOT BEER FLOAT
Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
Provided by Lucinda
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g
ROOT BEER FLOAT PIE
This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.
Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ROOT BEER GRANITA FLOAT
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Categories Dairy Dessert Freeze/Chill Kid-Friendly Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
- Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
- Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
ROOT BEER FLOAT
There are many good-quality regional root beers. Buy the best one you can find in your area.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 drinks
Number Of Ingredients 2
Steps:
- Scoop 1/2 cup ice cream into each of four tall glasses. Add enough root beer to fill each glass. Serve each with a long iced-tea spoon and straw.
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HOW TO MAKE A CREAMY ROOT BEER FLOAT? - FOOD LAIR
Freeze glasses and root beer for 10-20 minutes. Add 1 cup ice cream to each glass. Slowly add root beer, pouring at an angle. Place back into the freezer for 10 minutes. Top with whipped cream and maraschino cherries. If you’ve tried this recipe, come back and let us know how it was! Keyword Root Beer Float.
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Step 2: Add the vanilla ice cream. Scoop the vanilla ice cream into a mug or beer stein. Firmly press it down. Editor’s Tip: There’s a lot of debate around what goes in the mug first: the root beer or the ice cream. Well, in order to prevent overflowing and get the perfect creamy texture, add the ice cream and then pour over the fizzy root ...
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ROOT BEER FLOAT RECIPE | FOOD & WINE
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Instructions. Into a tall glass, add 2-3 scoops of vanilla ice cream. Pour root beer into the glass and wait for the foam to subside. Pour more root beer in, until glass is almost full. Add any toppings! We topped with whipped cream and sprinkles. Serve with a straw and a spoon.
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A&W ROOT BEER® FLOAT
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From web.aw.ca
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BOOZY ROOT BEER FLOAT RECIPE | MYRECIPES
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ROOT BEER FLOAT POPSICLES PLR – FOOD BLOG PLR
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For a root beer float to really be a float, the ice cream or, in this case, gelato, should, well, float. A cup full of ice cream with root beer drizzled over the top is not a float. It is a root beer sundae. And a puddle of root beer topped with ice cream, also not a float. It will become a root beer shake as you try to get the root beer to cover the ice cream and just end …
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HOMEMADE ROOT BEER FLOAT POPSICLES - FEELS LIKE HOME™
Place ice cream in microwave for one minute or until just melted. Stir to make sure there are no lumps; ice cream should still be cold. Add 2 tablespoons of melted ice cream to each popsicle mold. Place in freezer for 2 hours or until frozen. Pouring slowing, add root beer into the popsicle molds. The soda will fizz.
From feelslikehomeblog.com
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430 Calories. 64g Carbs. (64g net carbs) 17g Fat. 6g Protein. No price info. container. Nutrition Facts. For a Serving Size of 1 container.
From eatthismuch.com
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ULTIMATE ROOT BEER FLOAT - HOW TO MAKE A ROOT BEER FLOAT
Freeze glasses and root beer for 10-20 minutes. Add 1 cup ice cream to each glass. If adding vanilla vodka or bourbon, add now. Slowly add root beer, pouring at an angle. Place back into the freezer for 10 minutes. Top with whipped cream and maraschino cherries.
From savoryexperiments.com
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1. Place half of the ice cream and root beer into a blender. Add 2 scoops of ice cream and ¾ cup (180 milliliters) of root beer into a blender. Save the rest of the ice cream and root beer for later. This recipe is thicker than a regular root beer float, but …
From wikihow.com
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In a large bowl, cream butter and brown sugar. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and root beer concentrate. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or ...
From stevehacks.com
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Instructions. In popsicle molds, fill the bottoms with vanilla ice cream. Freeze for 2-4 hours. In a large bowl, combine 2 cups of rootbeer (could be more or less, depending on popsicle mold size) with ½ cup melted vanilla ice cream.
From dailydishrecipes.com
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Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons.Links: Nutrition Facts Servings: 1 …
From montalvospirit.com
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ROOT BEER FLOAT IN A BOTTLE? - FOOD CHANNEL
One of the chef comments was that it tastes like the last vestiges of a root beer float, after the ice cream has melted…” and that’s a pretty accurate summation. Face it. You’re going to have to give up a little of the root beer float experience for the convenience of having an instant treat that’s ready to enjoy right from the fridge.
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Root Beer Float Recipe. Add a scoop or 2 (as per your choice) of vanilla ice cream in a tall glass. Now, slowly pour the root beer in the glass. Don’t rush and let the fizz settle before pouring in some more root beer. Serve with spoons and straws.
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OLD-FASHIONED ROOT BEER FLOAT | MRFOOD.COM
Place 1 ice cream scoop in a tall glass. Pour in half the soda, then add the remaining ice cream and remaining soda. Serve immediately.
From mrfood.com
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Instructions. Preheat oven to 350*F and grease a 9"x5" loaf pan with nonstick spray or butter. Combine the 3 Root Beer bread ingredients into a large mixing bowl, slowly adding the root beer so it doesn't fizz too much, and mix until well combined and no lumps remain throughout. Pour the batter into the loaf pan and bake for 50 minutes until ...
From holefoodbakery.com
From holefoodbakery.com
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