Crunchy Cucumber Rounds Taste Of Home Food

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TZATZIKI SHRIMP CUCUMBER ROUNDS



Tzatziki Shrimp Cucumber Rounds image

I created this recipe with what I had on hand one night, and now it's one of my husband's favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. -Shannon Rose Trelease, East Hampton, New York

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

1/4 cup reduced-fat plain yogurt
2 tablespoons finely chopped peeled cucumber
1/8 teaspoon garlic salt
1/8 teaspoon dill weed
6 bacon strips
24 uncooked shrimp (31-40 per pound), peeled and deveined
1 to 2 tablespoons canola oil
2 medium cucumbers, cut into 1/4-in. slices

Steps:

  • In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside., Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks., In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp., Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.

Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP & CUCUMBER ROUNDS



Shrimp & Cucumber Rounds image

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

Steps:

  • In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CRUNCHY CUCUMBER ROUNDS



Crunchy Cucumber Rounds image

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Number Of Ingredients 6

1 cup finely chopped red apple
1 can (8 oz.) unsweetened crushed pineapple, drained
1/4 cup finely chopped pecans, toasted
1/4 cup reduced-fat sour cream
1/8 teaspoon salt
3 medium cucumbers

Steps:

  • In a small bowl, combine the apple, pineapple, pecans, sour cream & salt. Cover & refrigerate until chilled.
  • To score cucumbers, cut strips lengthwise through the peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon of apple mixture onto each slice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY CUCUMBER PARTY SANDWICHES



Easy Cucumber Party Sandwiches image

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

Steps:

  • Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
  • Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

CUCUMBER ROUNDS WITH HERBED CREAM CHEESE



Cucumber Rounds with Herbed Cream Cheese image

Crunchy cucumber rounds are the perfect appetizer finger food. And the perfect topper? Something smooth-like cream cheese blended with herbs and spices.

Provided by My Food and Family

Categories     Meal Recipes

Time 1m

Number Of Ingredients 8

1 English (seedless) cucumber, well chilled
1 pkg. (8 oz.) brick PHILADELPHIA Cream Cheese (any variety), softened to room temperature
1/4 cup minced fresh dill weed, parsley, or chervil (or a combination) or 1 ½ tablespoons dried dill weed or parsley
2 tablespoons CLAUSSEN Kosher Dill Pickles juice
3/4 teaspoon granulated onion or onion powder
1/2 teaspoon granulated garlic or garlic powder
Freshly ground black pepper to taste
1 green onion, green part only, minced

Steps:

  • ADD the softened cream cheese, dill weed, dill pickle juice, granulated onion or onion powder, granulated garlic or garlic powder, and freshly ground black pepper to the bowl of a stand mixer, a large bowl with a hand mixer, or a bowl with a sturdy spoon. Mix on high (or mix aggressively by hand) until the cream cheese is soft, smooth, and all other ingredients are evenly distributed.
  • SCRAPE into a pastry bag fitted with whichever tip you prefer, a zipper top bag, or a bowl which is then covered with plastic wrap and refrigerate for at least an hour before serving.
  • SLICE the chilled cucumber into ¼-inch thick rounds. Pipe, squeeze, or spread the herbed cream cheese mixture into the center of each round. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SALMON MOUSSE CANAPES



Salmon Mousse Canapes image

It's so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. -Barb Templin, Norwood, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 9

2 English cucumbers
1 package (8 ounces) cream cheese, softened
1/2 pound smoked salmon or lox
1 tablespoon 2% milk
1 teaspoon lemon-pepper seasoning
1 teaspoon snipped fresh dill
Salt and pepper to taste
1/2 cup heavy whipping cream
Additional snipped fresh dill

Steps:

  • Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact., Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture., Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.

Nutrition Facts :

CUCUMBER CHICKEN SALAD SANDWICHES



Cucumber Chicken Salad Sandwiches image

Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that's ready in just 10 minutes. If you're watching salt, omit it from each handheld to save 295 mg per serving. -Eva Wright, Grant, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

1 cup cubed cooked chicken breast
1/3 cup chopped seeded peeled cucumber
1/4 cup fat-free mayonnaise
1/4 teaspoon salt
1/8 teaspoon dill weed
2 lettuce leaves
4 slices tomato
2 sandwich buns, split

Steps:

  • In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops.

Nutrition Facts : Calories 350 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 930mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

CUCUMBER ROUNDS WITH BLUE CHEESE SPREAD



Cucumber Rounds With Blue Cheese Spread image

Make and share this Cucumber Rounds With Blue Cheese Spread recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 15m

Yield 100 rounds

Number Of Ingredients 6

8 ounces blue cheese, softened
8 ounces cream cheese, softened
2 tablespoons butter, softened
1 tablespoon Worcestershire sauce
3 -4 cucumbers
1 cup finely chopped salted peanuts

Steps:

  • The day before serving, combine blue cheese, cream cheese and butter. Mix until well blended.
  • Add Worcestershire sauce. Mix well. Cover and refrigerate.
  • On serving day: slice cucumbers 1/4 inch thick, making about 100 rounds.
  • Pat cucumber rounds dry with a paper towel.
  • Spread about 1 teaspoon cheese mixture on each round.
  • Sprinkle peanuts on top.

CUCUMBER ROUNDS



Cucumber Rounds image

My sister brings these to parties and every time everyone eats them first. I asked for it to share with all of you.

Provided by Yello Kim

Categories     Vegetable

Time 30m

Yield 30-40 serving(s)

Number Of Ingredients 7

2 medium cucumbers
12 ounces of softened cream cheese
4 green onions, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
1 loaf white bread
paprika or chili powder

Steps:

  • Peel cucumbers and cut lengthwise into quarters; remove seeds; finely chop.
  • Remove liquid by drying and pressing onto paper towel.
  • Combine cream cheese, cucumbers, green onions, salt and pepper; mix well.
  • Cut rounds with cookie cutter from slices of bread, you can get two or three per slice.
  • Spread with cucumber mix.
  • Top with paprika or chili power.

Nutrition Facts : Calories 78, Fat 4.3, SaturatedFat 2.3, Cholesterol 12.5, Sodium 182.8, Carbohydrate 8.1, Fiber 0.5, Sugar 1.3, Protein 1.9

CUCUMBER ROUNDS WITH SALMON TOPPING



Cucumber Rounds With Salmon Topping image

These delicious bites are made from slices of cucumber that have been hollowed out with a melon baller and then filled with a smoked salmon mix. Wonderful for a summer party!

Provided by patriciafulda

Categories     Summer

Time 20m

Yield 48 rounds, 8-10 serving(s)

Number Of Ingredients 6

3 -4 cucumbers, approximately the same size
6 ounces smoked salmon (without oil)
1 cup sour cream
2 teaspoons fresh dill (without stems)
2 teaspoons fresh lemon juice
2 teaspoons capers, finely chopped

Steps:

  • Peel cucumbers and cut into 1/2" slices. Using a melon baller, cut out the center of each cucumber slice, being sure to leave bottom of slice intact.
  • Combine salmon, sour cream, dill, lemon juice and capers in a small bowl and stir until well blended. Cover and chill 2 hours to allow flavors to blend.

Nutrition Facts : Calories 99.3, Fat 6.8, SaturatedFat 3.6, Cholesterol 20.1, Sodium 223.3, Carbohydrate 5, Fiber 0.6, Sugar 2.9, Protein 5.5

CRUNCHY CUCUMBER ROUNDS (TASTE OF HOME)



Crunchy Cucumber Rounds (Taste of Home) image

Make and share this Crunchy Cucumber Rounds (Taste of Home) recipe from Food.com.

Provided by Rainbow Slushie

Categories     Fruit

Time 30m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 6

1 cup finely chopped red apple
1 (8 ounce) can unsweetened crushed canned pineapple, drained
1/4 cup finely chopped pecans, toasted
1/4 cup reduced-fat sour cream
1/8 teaspoon salt
3 medium cucumbers

Steps:

  • In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled.
  • To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.

Nutrition Facts : Calories 22.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 1, Sodium 14, Carbohydrate 3.1, Fiber 0.5, Sugar 1.9, Protein 0.5

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