Apple Martini With Sour Apple Hard Candy Food

APPLE MARTINI WITH SOUR APPLE HARD CANDY

Steps:

• Pour vodka, schnapps and apple juice into a cocktail shaker with ice. Shake well and strain into a pitcher or chilled martini glasses.
• Drop a sour apple candy in each glass and garnish with a curl of apple peel.

APPLE MARTINI WITH SOUR APPLE HARD CANDY

Steps:

• Pour vodka, Schnapps and apple juice into a cocktail shaker with ice.
• Shake well and strain into a pitcher or a chilled martini glass.
• Drop a sour apple candy in each glass and garnish with a curl of apple peel.
• This drink is best served chilled in your freezer for about 15 minutes before you pour into glasses.

THE SOUR APPLE

Steps:

• Combine ingredients in a shaker with ice and mix vigorously. Stop when the shaker is too cold to hold. Strain into a chilled martini glass and garnish with a sour gummy worm or lemon twist.

APPLE MARTINI WITH SOUR APPLE HARD CANDY

Steps:

• Pour vodka, Schnapps and apple juice into a cocktail shaker with ice. Shake well and strain into a pitcher or a chilled martini glass.
• Drop a sour apple candy in each glass and garnish with a curl of apple peel.

SOUR APPLE MARTINI

Steps:

• 1/2 fill shaker with ice crushed or whole, add 1 shot apple pucker, 1 shot vodka, 1/4 to 1/2 shot lemon-lime soda,=let stand 10-20 seconds shake for 10 and pour into chilled martini glass garnished with green apple slice or green apple skin curles.

CANDY APPLE MARTINI

Steps:

• Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur, cranberry juice and butterscotch schnapps., Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass.

CANDY APPLE MARTINI

Steps:

• Pour the vodka, apple schnapps, butterscotch schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a maraschino cherry to serve.