HOT STRAWBERRY CIDER
Make and share this Hot Strawberry Cider recipe from Food.com.
Provided by flower7
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine apple cider or juice, frozen strawberries, stick cinnamon, and whole cloves in a large saucepan.
- Bring to boiling and reduce heat. Cover and simmer for 10 minutes.
- Strain through a sieve lined with 100%-cotton cheesecloth.
- To serve, pour beverage into eight heatproof glasses.
- Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8 oz) servings.
FROZEN STRAWBERRY PIE
This is all about strawberries with raspberries as a backup singer. I love them both but raspberries can make a strawberry come to life. The tang of the cream cheese mixed with the rich cream and sweetened condensed milk makes such an easy pie filling. It's like a distant cousin of the key lime pie and this one is frozen so it doesn't need the ice cream or even whipped cream to go with it.
Provided by Alex Guarnaschelli
Categories dessert
Time 7h20m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 10-inch pie dish and set side.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, ginger and melted butter. The texture should resemble wet sand. Press the crumbs into an even layer in the bottom and up the sides of the pie dish. Use the bottom of a measuring cup or glass to pack the bottom crust firmly. Bake until the crust firms up and browns lightly, 10 to 12 minutes. Remove from the oven and set aside on a rack to cool completely.
- For the filling: In the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to stiff peaks. Transfer to a medium bowl and refrigerate.
- In the same mixing bowl of the electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth. Slowly pour in the condensed milk and continue to mix until incorporated and smooth. Add the lemon zest and juice and salt and beat on medium-high speed until combined, 1 to 2 minutes. If necessary, transfer the mixture to a large bowl to allow for the whipped cream. Use a rubber spatula to fold the raspberries into the filling mix, then fold in the whipped cream.
- To assemble: Spoon the filling into the completely cooled crust. Freeze the pie for at least 6 hours, up to 12 hours.
- For the topping: In a medium bowl, toss the strawberries with the brown sugar and vinegar. Remove the pie from the freezer, top with the strawberry mixture and serve.
STRAWBERRY CIDER VINEGAR
If you're looking for a fun and flavorful way to enjoy juicy strawberries, try this vinegar from our Test Kitchen. Use it to make the Creamy Strawberry Salad Dressing on the opposite page.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine strawberries and vinegar; let stand for 1 hour. Add sugar; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool. Strain through a double layer of cheesecloth; do not press fruit. Let stand for 1 hour. Store in a sterilized jar in a cool dark place.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY BANANA SMOOTHIE WITH APPLE CIDER
This came about when I wanted to use up some items from the kitchen and threw it all together for a delicious smoothie!
Provided by Mel_319
Categories Smoothies
Time 5m
Yield 1 large glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Just blend everything together! Add more or less of anything to get it to just the right consistency/taste.
- I added chocolate syrup to the glass to make it look nice (doesn't change the taste really).
- A good variation also is to add maple syrup instead of honey!
STRAWBERRY CIDER
One of my favoriete hot drinks during fall. We have a plethora of fresh strawberries in the summer, so I just slice and freeze them for use year round. It is good hot or cold.
Provided by Divine L
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients and simmer for 10 to 15 minutes. Strain through sieve.
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