WHITE LASAGNA WITH SPICY TURKEY SAUSAGE AND 'SHROOMS
Steps:
- Preheat the oven to 350 degrees F.
- For the white sauce: Bring a medium saucepan to low-medium heat and add the butter. Once the butter is melted, stir in the flour with a wooden spoon; cook for 2 minutes (do not let it color). Add the milk and bring to a boil, continuing to stir. Reduce the heat to medium-low and simmer for 1 minute. Remove the saucepan from the heat. Add in the Parmesan, whisking to incorporate. Season with salt and pepper.
- For the lasagna: In a skillet over medium-high heat, add the olive oil and cook the turkey sausage until just beginning to brown, about 4 minutes. Add the mushrooms and continue to saute until golden brown and the turkey is cooked through, 4 to 6 additional minutes. Season with kosher salt, pepper and granulated garlic. Stir well, and then shut off the heat and set aside to cool.
- In a small mixing bowl, combine ricotta, egg, Parmesan, about 1/2 teaspoon coarse salt and a few rounds of cracked pepper. Spread 1/4 cup of the white sauce in the bottom of a 9- by 13-inch nonreactive baking dish. Begin layering with 3 noodles, followed with about 1 cup ricotta mixture. Layer about half of the zucchini evenly over the ricotta. Follow with half the turkey sausage and mushrooms, finishing with 1 cup white sauce. Sprinkle with 1/3 of the mozzarella. Repeat. Top the second layer with 4 noodles, white sauce and sprinkle with the remaining mozzarella. Bake, covered with foil, for 30 minutes.
- Remove from the oven and remove the foil cover. Heat the broiler to maximum temperature. Broil until the cheese is browned and bubbling, about 1 minute. Garnish with the parsley.
LASAGNA WITH TURKEY SAUSAGE
This is the Barefoot Contessa's recipe from her Family Style cookbook, changing the wording slightly. It's posted in response to a request for it. I haven't tried it yet.
Provided by PanNan
Categories Poultry
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400.
- Heat olive oil in large skillet.
- Add onion and cook 5 minutes over med-low heat until translucent.
- Add garlic and cook 1 minute.
- Add sausage and cook for 8- 10 minutes, or until no longer pink, while stirring occasssionally to break up the meat.
- Add tomatoes, paste, 2 tbsp parsley, basil, 1 1/2 tsp salt, and 1/2 tsp pepper.
- Simmer, uncovered for 15- 20 min until thickened.
- Meanwhile, fill a large bowl with very hot tap water.
- Add the noodles and allow to sit in the water 20 min.
- Drain.
- In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, egg, 2 tbsp parsley, 1/2 tsp salt and 1/4 tsp pepper.
- Set aside.
- Ladle 1/3 of the sauce into a 9 X 12 X 2" baking dish, spreading the sauce over the bottom.
- Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce.
- Repeat with the remaining ingredients in the same order.
- Sprinkle with 1/4 cup Parmesan cheese.
- Bake 30 minutes, until sauce is bubbling.
- Can be made ahead, and refrigerated until ready to bake for 30- 40 minutes.
Nutrition Facts : Calories 692, Fat 40.6, SaturatedFat 18.5, Cholesterol 168.6, Sodium 1677.3, Carbohydrate 35.5, Fiber 3, Sugar 8.2, Protein 46.5
LASAGNA WITH TURKEY SAUSAGE
Steps:
- Preheat the oven to 400 degrees F.
- Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
- Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain.
- In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
DELICIOUS SPINACH AND TURKEY LASAGNA
A delicious version of lasagna for those of us who are health conscious.
Provided by Chuck
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 2 minutes. Add ground turkey and cook 5 to 7 minutes more, stirring to break up any large chunks of meat. Stir in tomato sauce, mushrooms, Italian seasoning, black pepper, and garlic powder. Simmer for 2 minutes and season to taste.
- Combine spinach, ricotta, and nutmeg in a large bowl.
- To assemble, arrange 3 noodles lengthwise in the bottom of a greased 9x13 inch baking dish. Spread with 1/3 the ricotta mixture, 1/3 of the turkey mixture, and 1/3 of the mozzarella. Repeat layers, ending with remaining mozzarella. Bake in preheated oven for 25 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 34.2 g, Cholesterol 69 mg, Fat 6.3 g, Fiber 5 g, Protein 33 g, SaturatedFat 3.2 g, Sodium 767.9 mg, Sugar 6.7 g
SPINACH AND TURKEY SAUSAGE LASAGNA
Lynette Randleman's turkey sausage lasagna proves you can layer on great taste while keeping a luscious comfort food light. "My husband likes it better than the traditional tomato-based version," she adds from Buffalo, Wyoming.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cream cheese until melted. Stir in Parmesan cheese just until melted. Remove from the heat; set aside. , In a large nonstick skillet coated with cooking spray, cook sausage and onion over medium heat until sausage is no longer pink. Add the garlic, oregano, marjoram and fennel; cook 1 minute longer. , Add roasted peppers and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until liquid is reduced to 3 tablespoons. Remove from the heat; set aside. , In a small bowl, combine the spinach, cottage cheese and nutmeg. Spread 1/2 cup cheese sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the sausage mixture, half of the spinach mixture and 1 cup sauce; repeat layers. Top with remaining noodles and sauce. Sprinkle with mozzarella cheese., Cover and bake at 375° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through and top is lightly browned. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 279 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 664mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
TURKEY 'N' SQUASH LASAGNA
I came up with this lasagna recipe when spaghetti squash was on sale at the supermarket, and it was a hit with all my friends. I used ground turkey because I'm trying to cook healthier. -Nancy Beall, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- With a sharp knife, pierce spaghetti squash 10 times. Place on a microwave-safe plate; microwave on high for 5-6 minutes. Turn; cook 4-5 minutes longer or until fork-tender. Cover and let stand for 15 minutes. Cut squash in half lengthwise; discard seeds. Scoop out squash, separating strands with a fork; set aside., In a large saucepan, cook turkey and onion in 1-1/2 teaspoons oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste, parsley, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , In a small bowl, combine the egg, ricotta and 3/4 cup Parmesan until blended. In a small skillet, saute zucchini in remaining oil until crisp-tender. , Spread 1-1/2 cups meat sauce into a 13x9-in. baking dish coated with cooking spray. Layer with three noodles and half of the zucchini, spaghetti squash and ricotta mixture. Sprinkle with 1-1/2 cups mozzarella and half of remaining sauce. Top with the remaining noodles, zucchini, spaghetti squash, ricotta mixture and sauce (dish will be full). , Place dish on a baking sheet. Bake, uncovered, at 350° for 45-55 minutes or until edges are bubbly. Sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 311 calories, Fat 12g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 548mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
TURKEY LASAGNA
This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare.
Provided by Bonnie G
Categories Main Dish Recipes Pasta Lasagna Recipes
Yield 4
Number Of Ingredients 13
Steps:
- In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
- To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
- To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
- Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 655.1 calories, Carbohydrate 62.2 g, Cholesterol 107.1 mg, Fat 27.3 g, Fiber 3.5 g, Protein 39.8 g, SaturatedFat 11.9 g, Sodium 341 mg, Sugar 7.4 g
LASAGNA WITH TURKEY SAUSAGE BOLOGNESE
Provided by Rozanne Gold
Categories Pasta Tomato High Fiber Dinner Casserole/Gratin Mozzarella Ricotta Poultry Sausage Winter Family Reunion Party Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add onions, carrot, and fennel seeds; sauté 5 minutes. Add sausage and garlic; sauté until sausage is cooked through, breaking into pieces, 8 to 10 minutes. Add wine; boil 1 minute. Add tomatoes, 1/2 cup basil, and oregano. Bring to boil. Reduce heat; simmer until sauce thickens, about 10 minutes. Season with salt and pepper.
- Combine ricotta, mozzarella, 1 cup Parmesan, and 1/2 cup basil in medium bowl; stir to blend. Season with pepper. DO AHEAD: Sauce and cheese mixture can be made 1 day ahead. Cover separately; chill.
- Place noodles in large bowl; cover with hot water. Soak until pliable, separating occasionally, about 30 minutes. Drain well.
- Preheat oven to 375°F. Spread 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish. Cover with 4 noodles, arranging crosswise. Drop 1/4 of cheese mixture over by tablespoonfuls; spread out. Top with 1 cup sauce, then 4 noodles and 1/3 of remaining cheese mixture. Repeat 2 more times with 1 cup sauce, 4 noodles, and 1/2 of cheese mixture. Spread any remaining sauce over. Sprinkle with 1/4 cup Parmesan.
- Bake lasagna uncovered until heated through and puffed, about 50 minutes. Let stand 10 to 15 minutes and serve.
More about "lasagna with turkey sausage food"
TURKEY SAUSAGE LASAGNA RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 1 hr 21 minsServings 10Calories 339 per serving
- Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 3 minutes, stirring occasionally. Add garlic, salt, and pepper; cook 1 minute. Remove casings from sausage. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Add tomatoes. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Remove from heat.
- While sauce simmers, combine 1 cup mozzarella cheese, Parmesan cheese, cottage cheese, and eggs.
- Spoon 1/2 cup meat sauce into a 13 x 9–inch baking dish coated with cooking spray. Place 4 noodles over sauce. Spread half of cheese mixture over noodles; top with 2 cups sauce. Repeat procedure with 4 noodles, remaining half of cheese mixture, and 2 cups sauce. Top with remaining 4 noodles; spread remaining sauce over noodles. Sprinkle with remaining 1/2 cup mozzarella cheese.
TURKEY SAUSAGE LASAGNA RECIPE - CHOWHOUND
From chowhound.com
5/5 (10)Total Time 2 hrs 15 minsCategory Make Ahead, Main DishCalories 428 per serving
TURKEY SAUSAGE & ZUCCHINI LASAGNA RECIPE - EATINGWELL
From eatingwell.com
LASAGNA WITH TURKEY SAUSAGE FROM BAREFOOT ... - RECIPES
From cookeatshare.com
LASAGNA WITH TURKEY SAUSAGE | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
BEST TURKEY LASAGNA RECIPE - HOW TO MAKE TURKEY LASAGNA
From delish.com
LASAGNA SOUP WITH TURKEY SAUSAGE - ALL INFORMATION ABOUT ...
From therecipes.info
LASAGNA WITH SPINACH AND SAUSAGE RECIPE - FOOD & WINE
From foodandwine.com
CAPRESE LASAGNA WITH SPICY TURKEY SAUSAGE - SUMMER ...
From iowagirleats.com
THE BEST ZUCCHINI LASAGNA RECIPE (LOW CARB!) | AMBITIOUS ...
From ambitiouskitchen.com
TURKEY LASAGNA SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
LASAGNA SOUP WITH TURKEY SAUSAGE RECIPE | HELLOFRESH
From hellofresh.com
LASAGNA RECIPE WITH GROUND TURKEY AND SAUSAGE - FOOD NEWS
From foodnewsnews.com
LASAGNA SOUP WITH TURKEY SAUSAGE, CUP NUTRITION FACTS ...
From eatthismuch.com
HOMEMADE - TURKEY SAUSAGE LASAGNA CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
CLASSIC LASAGNA WITH TURKEY SAUSAGE RECIPE - PILLSBURY.COM
From pillsbury.com
INA GARTEN'S TURKEY LASAGNA (THE BEST ... - LITTLE BROKEN
From littlebroken.com
TURKEY SAUSAGE ALFREDO LASAGNA ... - MOMMY'S HOME COOKING
From mommyshomecooking.com
ITALIAN TURKEY LASAGNA | EASY NO BOIL RECIPE - THIS ...
From thisitaliankitchen.com
LASAGNA WITH TURKEY SAUSAGE - ALL INFORMATION ABOUT ...
From therecipes.info
WEGMANS LASAGNA SOUP RECIPE COPYCAT - PANTRY FRIENDLY!
From foodiewithfamily.com
LASAGNA SOUP RECIPE WITH TURKEY ITALIAN SAUSAGE - RACHEL ...
From rachelcooks.com
LASAGNA WITH GROUND TURKEY AND ITALIAN SAUSAGE RECIPES
From yummly.com
LASAGNA WITH SAUSAGE RAGU RECIPE - GOOP
From goop.com
LASAGNA WITH TURKEY SAUSAGE | RECIPE | TURKEY SAUSAGE ...
From pinterest.com.au
LASAGNA WITH TURKEY SAUSAGE RECIPE
From crecipe.com
CLASSIC ITALIAN LASAGNA WITH GROUND BEEF AND SAUSAGE ...
From cdkitchen.com
ZUCCHINI LASAGNA WITH GROUND TURKEY RECIPE
From simplyrecipes.com
SKILLET LASAGNA WITH TURKEY SAUSAGE AND VEGETABLES ...
From domesticate-me.com
LASAGNA WITH TURKEY SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY SAUSAGE LASAGNA - COOKINGHEARTSMART MAKE AHEAD
From cookingheartsmart.com
LASAGNA WITH TURKEY SAUSAGE BOLOGNESE - MEDITERRANEAN RECIPES
From fooddiez.com
LASAGNA WITH TURKEY SAUSAGE | RECIPE | TURKEY SAUSAGE ...
From pinterest.com
SLOW COOKER EGGPLANT LASAGNA WITH TURKEY SAUSAGE RECIPE ...
From recipes.sparkpeople.com
GROUND TURKEY & CHICKEN SAUSAGE LASAGNA - HEALTHY RECIPES
From recipes.sparkpeople.com
LASAGNA WITH TURKEY SAUSAGE RECIPES
From tfrecipes.com
TURKEY SAUSAGE-SPINACH LASAGNA WITH SPICY TOMATO SAUCE ...
From bonappetit.com
BEST LASAGNA RECIPES INA GARTEN
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love