Almond Brickle Coffee Cake Food

ALMOND BRICKLE COFFEE CAKE

ALMOND BRICKLE COFFEE CAKE image

Categories Cake Egg Dessert Bake Quick & Easy Rosh Hashanah/Yom Kippur

Yield 8 servings

Number Of Ingredients 17

Ingredients

3/4 c sugar
1/2 c unsalted butter
2 eggs
1 t almond extract
1 t. vanilla
1 1/2 c flour
3/4 c sour cream
3/4 t baking powder
3/4 t baking soda
1/8 tsp salt
Strusel
1/2 c toasted chopped almonds
1/2 c toffee bits
Glaze
1/4 c 10x sugar
1/4 t almond extract
1-2 t half and half or canned evaporated milk.

Steps:

Pre heat oven to 350 Butter and flour a 9 in round cake pan. Combine sugar, butter,eggs, almond extract and vanilla in a large bowl. Beat at medium speed until creamy making sure to scrape sides of bowl. Add remaining cake ingredients and mix. Sprinkle half of batter into pan and sprinkle with half of almond/toffee mix. Spread remaining batter over and cover with remaining almond toffee mix. Bake 30-40 min. While cooling prepare glaze and drizzle over top when comfortable to the touch.

ALMOND BRICKLE- EASY

Almond Brickle- Easy image

Yummy! This is my all-time favorite homemade candy. I love the combination of buttery toffee with nuts and chocolate! It's REALLY EASY to make- you don't even need a candy thermometer for this one. Sometimes I use pecans instead of almonds and I love it that way, too. Feel free to substitute your favorite nut for the almonds- just chop them up small.

Provided by Realtor by day

Categories Candy

Time 7m

Yield 1 pan, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup butter
1 1/2 cups light brown sugar, firmly packed
2 cups slivered almonds
1 (12 ounce) package semi-sweet chocolate chips

Steps:

Cook butter and sugar in a skillet over medium heat until sugar has completely melted, about 2 or 3 minutes, stirring constantly.
Add almonds and continue cooking and stirring for another 2 or 3 minutes, just until the almonds begin to brown around the edges.
Pour mixture into a well greased (butter) 13x9 pan.
Sprinkle the chocolate chips evenly over hot mixture. Wait a minute or two until they are soft and melting and spread them evenly over the top. Chill until firm, break into pieces and hide it from everyone so you can have it all for you!
NOTE: This stuff is really good broken up as a topping for homemade vanilla ice cream and on top of cakes or in the filling between layers.

BISQUICK TOFFEE-WALNUT COFFEE CAKE

Bisquick Toffee-Walnut Coffee Cake image

Make and share this Bisquick Toffee-Walnut Coffee Cake recipe from Food.com.

Provided by 4-H Mom

Categories Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups Bisquick baking mix
1/4 cup sugar
1/2 cup sour cream
2 tablespoons butter, soft
1 teaspoon vanilla
1 egg
1/2 cup almond brickle chips
1/4 cup walnuts, chopped

Steps:

Preheat oven to 375 degrees.
Grease pan, 8 x 8 x 2 inch.
Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat vigorously 30 seconds. Stir in almond brickle chips and walnuts. Spread mixture in pan.
Bake about 30 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 minutes.
Drizzle with your favorite vanilla glaze. Serve warm.

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